Double Strawberry Sugar Cookies

Posted on July 30, 2025

Imagine biting into a cookie that is soft, chewy, and bursting with the sweet-tart flavor of fresh strawberries. The aroma wafts through your kitchen, teasing your senses and igniting an uncontrollable desire for more. strawberry-flavored coffee creamer These Double Strawberry Sugar Cookies are not just a treat; they are a delightful experience that transforms an ordinary day into something special.

Whenever I bake these cookies, I can’t help but think of summer picnics and lazy afternoons spent in the sun. The vibrant pink hue and the delightful strawberry scent instantly transport me back to childhood memories of picking strawberries with my family. Whether you’re hosting a barbecue or simply indulging in an afternoon snack, these cookies promise to be the star of the show.

Why You'll Love This Recipe

  • These Double Strawberry Sugar Cookies are incredibly easy to make and require minimal prep time
  • With their sweet strawberry flavor and soft texture, they will surely please everyone
  • Their stunning pink color makes them visually appealing for any occasion
  • Perfect for summer gatherings or cozy evenings at home with a glass of milk

I still remember the first time I made these cookies; my friends devoured them so quickly that I barely got one for myself!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious dessert pairing. rich and decadent dessert.

  • Fresh Strawberries: Use ripe, juicy strawberries for the best flavor; frozen ones can work but may alter texture.
  • Granulated Sugar: This adds sweetness and helps achieve that delightful crunchy edge we all love.
  • Butter: Use unsalted butter so you can control the saltiness; let it soften for easy mixing.
  • All-Purpose Flour: Standard flour works best; consider sifting it for lighter cookies.
  • Baking Powder: This ingredient gives your cookies that perfect rise and fluffy texture.
  • Eggs: One large egg binds everything together beautifully while adding moisture.
  • Vanilla Extract: For a touch of warmth and depth in flavor; always use pure vanilla if possible.
  • Salt: Just a pinch enhances all the other flavors in the cookies.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Strawberries: Start by washing your strawberries thoroughly. Remove the stems and chop them into small pieces to release their juices, which will add flavor to your cookies.

Make the Dough Base: In a large bowl, cream together softened butter and sugar until light and fluffy. The mixture should look pale and feel smooth, about 3 minutes using an electric mixer.

Add Wet Ingredients: Beat in one egg and vanilla extract until well combined. The dough should become glossy as you mix in these ingredients.

Incorporate Dry Ingredients: Gradually add flour, baking powder, and salt into the wet mixture. Stir gently until just combined—overmixing can lead to tough cookies!

Add Strawberries to Dough: Carefully fold in your strawberry pieces. You want them evenly distributed without mashing them too much—think gentle folding rather than aggressive stirring!

Scoop & Bake Cookies: Preheat your oven to 350°F (175°C). Using a cookie scoop or spoon, drop heaping tablespoons of dough onto lined baking sheets. Bake for 10-12 minutes until edges are lightly golden but centers remain soft.

Once out of the oven, let them cool on wire racks before diving into their sweet strawberry goodness. Enjoy every bite!

You Must Know

  • Double Strawberry Sugar Cookies are not just delicious; they bring joy with every bite
  • The sweet aroma fills your kitchen, making it a delightful place
  • Remember to use fresh strawberries for the best flavor, and don’t skip chilling the dough for that perfect texture

Perfecting the Cooking Process

To achieve cookie perfection, mix your dry ingredients first, then cream the butter and sugar before gradually adding wet ingredients. This order ensures even mixing and great texture.

Serving and storing

Add Your Touch

Feel free to swap out some flour for almond flour or add white chocolate chips for extra sweetness. You can also sprinkle sea salt on top for a gourmet touch.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to a week. To enjoy them warm again, pop them in the microwave for 10-15 seconds.

Chef's Helpful Tips

  • Use room temperature butter for easier mixing and fluffier cookies
  • Always chop strawberries into small pieces to avoid soggy dough
  • Lastly, don’t forget to chill your dough to enhance flavor and texture!

I once baked these cookies for a neighborhood bake sale, and they disappeared faster than I could say “Double Strawberry Sugar Cookies.” Everyone raved about them, and I felt like a baking superstar! cinnamon-infused cookie option.

FAQs

FAQ

Can I use frozen strawberries in Double Strawberry Sugar Cookies?

For more inspiration, check out this delicious berry tartlets recipe.

Yes, but make sure to thaw and drain them first to avoid excess moisture.

How do I prevent my cookies from spreading too much?

Chill the dough before baking; this helps maintain their shape during cooking.

What can I substitute if I don’t have fresh strawberries?

You can use freeze-dried strawberries for a concentrated flavor without added moisture.

Print

Double Strawberry Sugar Cookies

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Indulge in the delightful experience of Double Strawberry Sugar Cookies, where every bite combines a soft, chewy texture with the vibrant sweetness of fresh strawberries. Perfect for summer gatherings or cozy afternoons, these cookies are not just a treat but a nostalgic journey back to childhood picnics. Their stunning pink color and irresistible aroma will make them the highlight of any occasion.

  • Author: Gordon Calloway
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 cup fresh strawberries, chopped
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, cream together softened butter and sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. Gradually mix in flour, baking powder, and salt until just combined; avoid overmixing.
  5. Gently fold in the chopped strawberries until evenly distributed.
  6. Scoop heaping tablespoons of dough onto the prepared baking sheets, spacing them apart.
  7. Bake for 10-12 minutes until edges are lightly golden; centers should remain soft.
  8. Allow cooling on wire racks before enjoying your delicious cookies.

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 130
  • Sugar: 10g
  • Sodium: 45mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg

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