Crockpot Chicken and Dumplings
Crockpot Chicken and Dumplings is the ultimate comfort food, combining tender chicken, hearty vegetables, and fluffy dumplings in a rich, flavorful broth. This easy-to-make dish transforms chilly days into cozy family moments, perfect for busy weeknights or leisurely weekends. Let the aroma fill your home as it simmers to perfection—every bite will remind you of warm hugs and cherished memories.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cups carrots, diced
- 2 cups celery, diced
- 4 cups low-sodium chicken broth
- 2 cups dumpling mix (store-bought or homemade)
- 1 tsp thyme (fresh or dried)
- 1 tsp parsley (fresh or dried)
- 1/2 cup sour cream
Instructions
- Chop the carrots and celery into bite-sized pieces for even cooking.
- Place chicken breasts in the crockpot and pour in enough chicken broth to cover them.
- Add diced carrots and celery along with thyme and parsley; stir gently.
- Cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- About 30 minutes before serving, prepare the dumpling batter as directed and spoon over the bubbling mixture.
- Once dumplings are cooked through, serve hot and garnish with fresh parsley.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://homechefrecipes.com/crockpot-chicken-and-dumplings/