Name: Crispy Fried Mashed Potato Balls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 4 medium Russet potatoes (about 600g); 1/4 cup unsalted butter (60g); 1 cup sharp cheddar cheese, shredded (100g); 1 cup panko breadcrumbs (100g); 2 large eggs; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; Vegetable oil for frying

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There are few things in life that can make your taste buds dance like a perfectly crispy fried mashed potato ball. Imagine biting into a golden-brown exterior that gives way to creamy, buttery goodness inside. The aroma wafting through your kitchen is as comforting as a warm hug on a chilly day. If you’re anything like me, the mere thought of these little nuggets of joy has you ready to roll up your sleeves and dive into the kitchen.

Let me take you on a quick journey down memory lane. Picture this: a family gathering, laughter filling the air, and the unmistakable sound of crunching coming from the snack table. Those were the days when crispy fried mashed potato balls made an appearance, quickly disappearing faster than you could say “seconds, please!” Now it’s time for you to create some delicious memories with this recipe.

Why You'll Love This Crispy Fried Mashed Potato Balls

These incredible Crispy Fried Mashed Potato Balls transform simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Crispy Fried Mashed Potato Balls:

Potatoes: Use starchy potatoes like Russets for the best fluffy texture; they mash beautifully and hold their shape.
Butter: A generous dollop adds richness; opt for unsalted so you can control the seasoning.
Cheddar Cheese: Sharp cheddar elevates flavor; feel free to mix in other cheeses for variety.
Breadcrumbs: Panko breadcrumbs create an extra crispy coating; they’re a game-changer!
Eggs: These act as a binder, helping everything stick together nicely.
Seasonings: Salt, pepper, and garlic powder are essential; add herbs like chives or parsley for extra pizzazz.
Oil: Use vegetable oil for frying; it has a high smoke point and neutral flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Crispy Fried Mashed Potato Balls:

Step 1: Boil the Potatoes

Start by peeling and cubing about four medium-sized potatoes. Place them in a pot of salted water and bring it to a boil. Cook until tender—about 15-20 minutes should do it.

Step 2: Mash It Up

Drain the potatoes and return them to the pot. Add butter, salt, pepper, and any seasonings you’d like. Mash until smooth—no lumps allowed!

Step 3: Mix In Cheesy Goodness

Stir in shredded cheddar cheese and let it cool slightly before moving on to the next step. I promise this will be hard because you may want to eat it just like that.

Step 4: Form Those Balls

Once your mixture has cooled enough to handle, scoop out portions and roll them into balls—about one inch in diameter works great.

Step 5: Coat ‘Em Right

Beat an egg in one bowl and place breadcrumbs in another. Dip each potato ball first into the egg wash then roll it in breadcrumbs until fully coated.

Step 6: Fry It Up

Heat oil in a deep skillet over medium heat—about one inch deep should do it! Fry the potato balls in batches until golden brown (around three minutes per batch). Drain on paper towels.

Transfer to plates and serve hot with your favorite dipping sauce! Enjoy every crispy bite of these delectable treats!

You Must Know About Crispy Fried Mashed Potato Balls

This showstopping Crispy Fried Mashed Potato Balls delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the perfect Crispy Fried Mashed Potato Balls, start by boiling your potatoes until fork-tender. While they cool, prepare your breading station with flour, eggs, and breadcrumbs. Shape the mashed potatoes into balls, coat them in the breading mixture, and then fry until golden brown for crispy perfection.

Flavor Your Way

Elevate your Crispy Fried Mashed Potato Balls by adding cheese for a gooey surprise or incorporating herbs like chives or parsley for freshness. You can also swap traditional seasonings with spices like smoked paprika or garlic powder to customize the flavor profile.

Storing & Reheating

Store any leftover Crispy Fried Mashed Potato Balls in an airtight container in the fridge for up to three days. To reheat, place them in an air fryer or oven at 350°F until warmed through and crispy again—no soggy balls allowed!

Chef's Helpful Tips for Crispy Fried Mashed Potato Balls

This professional-quality Crispy Fried Mashed Potato Balls relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Nothing beats the laughs around our dinner table when my kids discover hidden cheese in these Crispy Fried Mashed Potato Balls—it’s become our family’s go-to dish for movie nights!

FAQs

What is Crispy Fried Mashed Potato Balls?

Crispy Fried Mashed Potato Balls are a delightful appetizer or snack made from creamy mashed potatoes that are shaped into balls, coated in breadcrumbs, and deep-fried until golden. This delicious treat is popular for its crispy exterior and soft, fluffy interior, making it an irresistible comfort food. Often seasoned with herbs and spices, these potato balls can be customized to include cheese, bacon, or vegetables. They are perfect for parties, game days, or a cozy night in.

How do you make Crispy Fried Mashed Potato Balls at home?

To make Crispy Fried Mashed Potato Balls at home, start with leftover or freshly made mashed potatoes. Shape the potatoes into small balls and chill them for about 30 minutes to help them hold their shape. Next, dip each ball into flour, then beaten eggs, and finally coat them with breadcrumbs. Heat oil in a deep pan and fry the balls until they are golden brown and crispy on the outside. Serve hot with your favorite dipping sauce.

Can I bake Crispy Fried Mashed Potato Balls instead of frying?

Yes, you can bake Crispy Fried Mashed Potato Balls if you prefer a healthier option. After preparing the potato balls as described above, place them on a baking sheet lined with parchment paper. Spray or brush them lightly with oil to help achieve a crispy texture. Bake in a preheated oven at 400°F (200°C) for about 20-25 minutes or until they are golden brown and heated through. This method reduces oil usage while still delivering delicious results.

What dipping sauces pair well with Crispy Fried Mashed Potato Balls?

Crispy Fried Mashed Potato Balls pair wonderfully with various dipping sauces. Popular choices include sour cream mixed with chives for a cool contrast or spicy marinara sauce for some heat. You can also try ranch dressing or garlic aioli for added flavor. For those who enjoy something sweeter, a barbecue sauce adds an interesting twist to this savory treat. Experimenting with different sauces can enhance your snacking experience!

Conclusion

In summary, Crispy Fried Mashed Potato Balls are an easy-to-make snack that offers both flavor and texture. By using simple ingredients like mashed potatoes and breadcrumbs, you can create this delicious dish that delights everyone. Whether you’re frying or baking them, these potato balls serve as an excellent party treat or side dish for any meal. Don’t forget to pair them with your favorite dipping sauces for an extra burst of flavor! Enjoy this versatile recipe that everyone will love!

Crispy Fried Mashed Potato Balls