Creamy Olive Garden Chicken Gnocchi Soup

The tantalizing aroma of Olive Garden Chicken Gnocchi Soup wafts through the air, inviting you to dive into a bowl of creamy goodness. Imagine rich chicken, pillowy gnocchi, and vibrant vegetables mingling together in a warm embrace, creating a symphony of flavors that dance on your taste buds. creamy mushroom risotto hearty Tuscan soup recipe.

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This soup is not just a dish; it’s a heartwarming experience best enjoyed on chilly evenings, family gatherings, or cozy nights in with your favorite movie. As you savor each bite, you’ll reminisce about laughter shared and memories made around the dinner table.

I remember the first time I made this soup for my family; their eyes lit up as they took their first spoonful. It instantly became a favorite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on your crowd size. delicious stuffed chicken breast.
• Fresh Garlic: Use firm cloves for maximum flavor; garlic’s aroma enhances any dish.
• Carrots: Fresh carrots add sweetness and color; cut them into small pieces for even cooking.
• Celery Stalks: Crunchy celery brings texture to the soup; chop finely for uniformity in every spoonful.
• Chicken Broth: Opt for low-sodium broth to control saltiness; it forms the flavorful base of your soup.
• Cream: Heavy cream gives richness; use it sparingly for those watching calories but aiming for creaminess.
• Gnocchi: Store-bought gnocchi saves time; choose potato-based ones for that perfectly fluffy bite.
• Spinach or Kale: Add fresh greens for nutrition and color; toss them in at the end to retain their vibrant hue.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Start by gathering all your ingredients and chopping the vegetables into small pieces. This step makes cooking smoother and more enjoyable.

Sauté the Aromatics: In a large pot over medium heat, melt butter until foamy. Add minced garlic, carrots, and celery, stirring until fragrant and the vegetables start to soften.

Add the Chicken: Toss in diced chicken breasts and cook until they’re no longer pink on the outside. savory hot honey chicken biscuits You’ll know they’re ready when they turn golden brown and release a savory aroma.

Pour in the Broth: Carefully add chicken broth to your pot while scraping up any bits stuck on the bottom—those add incredible flavor! Bring it all to a gentle simmer.

Add Gnocchi and Cream: Stir in gnocchi and heavy cream once the broth is bubbling. Allow everything to simmer gently until the gnocchi are tender and fluffy—this usually takes about 5 minutes.

Toss in Spinach: Finally, stir in fresh spinach (or kale) until wilted. This adds color and nutrients while keeping that lovely green vibrancy intact.

And voilà! You have yourself a bowl of Olive Garden Chicken Gnocchi Soup that’s ready to be devoured! For more inspiration, check out this Easy Irish Soda Bread recipe.

Perfecting the Cooking Process

Start by sautéing garlic and onion, then add chicken, broth, and gnocchi while simmering. This method ensures your soup is rich in flavor and perfectly cooked. For more inspiration, check out this Chicken Tenders with Garlic Parmesan recipe.

Add Your Touch

Feel free to swap out chicken for turkey or add spinach for extra nutrition. Experimenting with spices like thyme or rosemary can elevate your soup even more.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to maintain creaminess without curdling.

Sharing laughs over this Olive Garden Chicken Gnocchi Soup with my friends brought us closer together; their smiles made every spoonful worth it.

FAQ

Can I make Olive Garden Chicken Gnocchi Soup ahead of time?

Yes, you can prepare it in advance; just store it properly to maintain freshness.

What type of gnocchi works best for this recipe?

Use fresh or frozen gnocchi; avoid using shelf-stable varieties for best texture.

How can I thicken my Olive Garden Chicken Gnocchi Soup?

To thicken, simply blend part of the soup or stir in some cornstarch slurry while cooking.

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Olive Garden Chicken Gnocchi Soup

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Experience the comforting flavors of Olive Garden Chicken Gnocchi Soup, a creamy and savory dish that brings warmth to any chilly evening. Tender chicken, fluffy gnocchi, and vibrant vegetables come together in a rich broth that’s perfect for family gatherings or cozy nights in. Easy to prepare and endlessly satisfying, this soup is sure to become a new favorite!

• Author: Gordon Calloway
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Serves 6
• Category: Soup
• Method: Simmering
• Cuisine: Italian

Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 2 cloves fresh garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 16 oz potato gnocchi
• 2 cups fresh spinach or kale

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Instructions

1. Prepare your ingredients by dicing the chicken and chopping the vegetables.
2. In a large pot over medium heat, melt butter and sauté minced garlic, carrots, and celery until fragrant.
3. Add the diced chicken and cook until no longer pink.
4. Pour in the chicken broth, scraping up any bits from the bottom of the pot. Bring to a simmer.
5. Stir in gnocchi and heavy cream; simmer until gnocchi are tender (about 5 minutes).
6. Add fresh spinach or kale until wilted.

Nutrition

• Serving Size: 1 bowl (approximately 1.5 cups)
• Calories: 400
• Sugar: 2g
• Sodium: 900mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 70mg