Crab & Cheese Crescent Delights
Indulge in the delectable taste of Crab & Cheese Crescent Delights, where flaky crescent dough encases a rich filling of crab meat and creamy cheeses. Perfect for gatherings or cozy nights in, these treats are sure to impress with their inviting aroma and delightful crunch. In just 30 minutes, you can whip up a batch that will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tube (8 oz) crescent roll dough
- 1 cup crab meat (fresh or canned)
- 4 oz cream cheese (softened)
- 1 cup sharp shredded cheddar cheese
- 2 green onions (chopped)
- 1 tbsp lemon juice
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine crab meat, cream cheese, cheddar cheese, green onions, lemon juice, garlic powder, and paprika until well mixed.
- Unroll the crescent dough on a clean surface and separate it into triangles.
- Place about one tablespoon of the crab mixture at the wide end of each triangle and roll from wide end to pointy end, sealing the edges.
- Arrange the rolled crescents seam-side down on an ungreased baking sheet.
- Bake for 15-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 crescent (40g)
- Calories: 140
- Sugar: 0g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://homechefrecipes.com/crab-cheese-crescent-delight/