Cowboy Caviar Stuffed Avocados

The moment you slice into a ripe avocado and behold the creamy, green goodness inside, you know something magical is about to happen. Imagine that velvety texture cradling a vibrant medley of flavors from Cowboy Caviar, where zesty lime dances with the crunch of fresh veggies. nutritious green goddess wraps It’s like a flavor fiesta in every bite that makes your taste buds do the cha-cha.

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I often reminisce about summer cookouts, where we’d gather around the grill, laughter echoing as we indulged in this delightful dish. Cowboy Caviar Stuffed Avocados have become my go-to for any occasion, from backyard barbecues to casual weeknight dinners. Trust me; you won’t want to miss out on this flavor explosion. For more inspiration, check out this Avocado Feta Toast recipe.

Last summer, I brought these beauties to a potluck, and let’s just say they were gone faster than I could say “Cowboy Caviar Stuffed Avocados.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Avocados: Choose ripe avocados for easy scooping; look for ones that yield slightly when pressed.
• Canned Black Beans: Rinse and drain them for freshness; they add protein and fiber.
• Cherry Tomatoes: Opt for ripe ones; their sweetness balances the dish beautifully. savory sweet chili halloumi.
• Red Onion: Finely chopped red onion adds crunch and a hint of sharpness.
• Bell Pepper: A colorful mix brightens up the dish; go for red or yellow for extra sweetness.
• Fresh Cilantro: Chopped cilantro brings a fresh herbaceous note that ties everything together.
• Lime Juice: Freshly squeezed lime juice enhances flavors and prevents avocados from browning.
• Salt and Pepper: Essential seasonings that elevate all the other flavors in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare your taste buds because we’re diving headfirst into this delicious adventure!

Prep Your Produce: Start by washing all your vegetables thoroughly. Chop the cherry tomatoes in half, finely dice the red onion, and chop the bell pepper into small pieces.

Mash Those Avocados: Cut each avocado in half, remove the pit (carefully!), and scoop out some flesh to create more room for filling. Mash lightly with a fork until creamy but still chunky.

Create Your Cowboy Caviar Mix: In a bowl, combine black beans, cherry tomatoes, red onion, bell pepper, cilantro, lime juice, salt, and pepper. Mix well until everything is coated with that zesty lime goodness.

Stuff Those Avocados!: Generously spoon your Cowboy Caviar mixture into each avocado half. Don’t be shy! Fill them up until they’re overflowing with color and flavor.

Garnish and Serve!: For an extra touch, sprinkle more cilantro on top. Serve immediately to enjoy their freshness; these beauties are best devoured right away!

These flavorful Cowboy Caviar Stuffed Avocados are not only visually stunning but also packed with nutrients—what’s not to love? So next time you’re looking for something fresh and exciting, whip up this fabulous recipe! unique sushi cupcakes.

Perfecting the Cooking Process

Begin by preparing the Cowboy Caviar first. While marinating flavors meld, halve and pit the avocados, ensuring they remain firm yet ripe for stuffing.

Add Your Touch

Feel free to swap in your favorite beans or add diced jalapeños for extra heat. A sprinkle of lime zest can elevate the freshness even more.

Storing & Reheating

Store any leftover Cowboy Caviar in an airtight container in the fridge for up to two days. Avoid reheating stuffed avocados; enjoy them chilled instead.

Sometimes, I whip up these stuffed avocados when friends come over, and they always rave about how delicious they are!

FAQ

What is Cowboy Caviar?

Cowboy Caviar is a fresh salad made with beans, corn, tomatoes, and avocado. refreshing chili lime corn salad.

Can I make this recipe ahead of time?

Yes! Prepare the Cowboy Caviar and stuff the avocados shortly before serving.

Are there alternatives to avocados in this recipe?

You can serve the Cowboy Caviar as a dip with tortilla chips instead of using avocados.

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Cowboy Caviar Stuffed Avocados

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Indulge in the vibrant flavors of Cowboy Caviar Stuffed Avocados, a delightful dish that brings together creamy avocados and a zesty medley of black beans, tomatoes, and fresh veggies. This refreshing recipe is perfect for summer gatherings or casual weeknight dinners, showcasing stunning presentation and bold taste that will impress your guests. Easy to prepare and packed with nutrients, it’s a flavor explosion you don’t want to miss!

• Author: Gordon Calloway
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: Serves 4 (2 stuffed halves per serving) 1x
• Category: Appetizer
• Method: No cooking required
• Cuisine: Mexican

Ingredients

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• 2 ripe avocados
• 1 cup canned black beans, rinsed and drained
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1/2 cup bell pepper (red or yellow), diced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste

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Instructions

1. Wash and prepare all vegetables. Halve the cherry tomatoes, finely chop the red onion, and dice the bell pepper.
2. Cut each avocado in half, remove the pit, and scoop out some flesh to create space for filling. Mash lightly until chunky.
3. In a bowl, mix black beans, cherry tomatoes, red onion, bell pepper, cilantro, lime juice, salt, and pepper until well combined.
4. Generously fill each avocado half with the Cowboy Caviar mixture.
5. Garnish with additional cilantro if desired. Serve immediately for optimal freshness.

Nutrition

• Serving Size: 1 stuffed avocado half (120g)
• Calories: 240
• Sugar: 2g
• Sodium: 210mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 10g
• Protein: 7g
• Cholesterol: 0mg