Corn Fritters

It’s a sunny Saturday morning, and the smell of sizzling corn fritters fills the air, transporting me back to my childhood. Picture golden-brown patties, crisp on the outside and fluffy within, with bursts of sweet corn that dance with every bite. creamy smashed potato salad Easy corn fritters are not just a dish; they’re an experience that teases your taste buds while evoking warm memories of family gatherings and lazy brunches. tangy dill pickle pasta salad.

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These delightful morsels are perfect for any occasion. Whether you’re whipping them up for a weekend breakfast or serving them at a picnic, easy corn fritters will have everyone coming back for seconds. delicious blackened fish tacos Get ready to embark on this culinary adventure that promises to be as fun as it is delicious!

I still remember the first time I made these scrumptious fritters. My friends couldn’t get enough of them, and one even declared it was love at first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Corn: Use sweet corn kernels for that delightful burst of flavor; frozen corn works too if fresh isn’t available.
• All-Purpose Flour: This acts as the base; feel free to substitute with whole wheat flour for a healthier option.
• Baking Powder: A must-have ingredient to help your fritters rise and achieve that fluffy texture.
• Eggs: They bind everything together while adding richness; use large eggs for best results.
• Green Onions: These add a mild onion flavor that’s simply irresistible; green onions can be swapped with regular onions if desired.
• Salt and Pepper: Don’t forget these staples to enhance all the flavors in your fritters!
• Cooking Oil: Use vegetable oil or olive oil for frying; both will yield deliciously crisp results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients: Start by assembling all your ingredients on the countertop. This helps streamline the cooking process and keeps everything organized.

Mix Dry Ingredients: In a large mixing bowl, combine flour, baking powder, salt, and pepper. Whisk them together until well blended—this ensures an even distribution of leavening agents.

Add Wet Ingredients: Gently fold in eggs and mix until combined. Then add in fresh or thawed corn and chopped green onions. Enjoy the vibrant colors!

Heat the Oil: In a medium skillet over medium heat, add enough oil to cover the bottom generously. Wait until it shimmers before frying.

Scoop and Fry Fritters: Using a spoon or small ice cream scoop, drop batter into hot oil. Flatten slightly with a spatula and fry until golden brown on both sides—about 3-4 minutes per side.

Drainthe Fritters : Once cooked, transfer fritters onto paper towels to absorb excess oil. Serve them warm with your favorite dipping sauce or simply enjoy them plain!

Now you have created crispy golden nuggets of joy! Easy corn fritters are ready to steal the spotlight at any meal—and perhaps become your new go-to recipe! crispy air fryer cauliflower wings.

Perfecting the Cooking Process

Start by mixing your dry ingredients first, then fold in the wet ingredients gently. Heat oil in a skillet until shimmering before adding the batter, ensuring crispy edges and fluffy centers.

Add Your Touch

Feel free to swap out the corn for zucchini or add spices like cumin or paprika for a kick. Fresh herbs like cilantro can also elevate your fritters’ flavor profile.

Storing & Reheating

Store leftover fritters in an airtight container in the fridge for up to three days. Reheat them in an oven at 350°F for about 10 minutes for that crispy texture.

Cooking these Easy Corn Fritters reminds me of summer barbecues with my family, where laughter filled the air as we devoured batch after batch of these crunchy delights. For more inspiration, check out this Corned Beef and Cabbage recipe.

FAQ

Can I use frozen corn for Easy Corn Fritters?

Absolutely! Just thaw and drain it well before using in your recipe.

How do I make my fritters extra crispy?

Ensure your oil is hot enough and don’t overcrowd the pan while frying.

Can I bake Easy Corn Fritters instead of frying?

Yes, bake them on a lined tray at 400°F for about 20 minutes, flipping halfway through.

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Easy Corn Fritters

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Easy Corn Fritters are a delightful treat that combines crispy exteriors with a fluffy, sweet corn-filled center. Perfect for any occasion, these golden-brown fritters captivate your taste buds while evoking nostalgic memories of family gatherings and sunny brunches. Whether served as a snack, appetizer, or side dish, they guarantee to impress your guests and keep everyone coming back for more!

• Author: Gordon Calloway
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Approximately 8 fritters 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American

Ingredients

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• 1 cup fresh corn kernels (or frozen, thawed)
• 1 cup all-purpose flour
• 2 tsp baking powder
• 2 large eggs
• 2 green onions, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup vegetable oil (for frying)

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Instructions

1. In a large bowl, whisk together the flour, baking powder, salt, and pepper.
2. Fold in the eggs until combined.
3. Add the corn and green onions; mix until incorporated.
4. Heat oil in a skillet over medium heat until shimmering.
5. Drop spoonfuls of batter into the hot oil; flatten slightly.
6. Fry for 3-4 minutes on each side until golden brown.
7. Drain on paper towels and serve warm.

Nutrition

• Serving Size: 1 fritter (50g)
• Calories: 130
• Sugar: 1g
• Sodium: 200mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg