Cinnamon Roll

Cinnamon rolls have a way of wrapping you in a warm hug, don’t they? The moment you pull them from the oven, their sweet, buttery aroma fills the air, promising soft, fluffy dough swirled with rich cinnamon and sugar. Just the thought of them makes your mouth water and your heart flutter in anticipation. For more inspiration, check out this Churro Cookies recipe recipe.

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Let me take you back to a Saturday morning when my kitchen looked like a tornado hit it—flour everywhere, and the dog eyeing me like I was about to bake him into one of those delicious rolls. But that day, we made memories and the perfect batch of cinnamon rolls that left everyone smiling and reaching for seconds. delicious egg salad recipe savory Greek potato salad perfect side for brunch They are ideal for brunches, holiday mornings, or any occasion that calls for a bit of sweetness and comfort.

One time, I baked these cinnamon rolls for a family gathering, and my cousin declared it was his new favorite food.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best structure; sift it to make mixing easier.
• Granulated Sugar: This adds sweetness; feel free to adjust based on your taste preferences.
• Active Dry Yeast: Ensure it’s fresh; this is key for achieving maximum fluffiness.
• Milk: Warm milk helps activate yeast; use whole milk for richer flavor.
• Butter: Softened butter brings richness; don’t skimp on this ingredient—it’s essential.
• Cinnamon: This is the star here—opt for freshly ground cinnamon if possible.
• Brown Sugar: Using brown sugar enhances the caramel-like flavor in the filling.
• Eggs: Eggs add richness and help bind everything together beautifully.
• Vanilla Extract: A splash of vanilla elevates the flavor profile; use pure extract if possible.
• Powdered Sugar (for icing): Essential for that sweet glaze on top; sift before using.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Dough: In a large bowl, combine warm milk and yeast. Let it sit until foamy—about five minutes will do! Gradually mix in flour, sugar, eggs, melted butter, and salt until a dough forms.

Knead like a Pro: Turn your dough onto a floured surface and knead for about 8-10 minutes until it’s smooth and elastic. Trust me; this workout is worth every calorie!

Let it Rise: Place your kneaded dough in an oiled bowl, covering it with a damp cloth. Let it rise in a warm spot until doubled in size—usually about 1 hour.

Add the Filling & Roll: After rising, roll out your dough into a rectangle shape. Spread softened butter over it generously; sprinkle cinnamon sugar mixture evenly across the surface.

Roll & Cut: Starting from one end, roll up tightly into a log shape. Slice into equal sections about 1-2 inches thick. Place each piece into a greased baking dish.

Bake & Enjoy: Preheat your oven to 350°F (175°C). Bake rolls for 20-25 minutes until golden brown. light and refreshing salad Let cool slightly before drizzling with icing made from powdered sugar and milk.

These cinnamon rolls are not just food; they are an experience wrapped in layers of joy, nostalgia, and perhaps just a little bit of flour on your nose! Enjoy every sticky bite as you share them with loved ones or indulge solo while pretending you’re in your own cozy bakery!

Perfecting the Cooking Process

Start by preparing the dough and letting it rise while you mix the filling. Once ready, roll it out, spread your filling, and roll it up tight for perfect spirals.

Add Your Touch

Consider adding nuts or dried fruits to the filling for extra texture. You can also swap vanilla extract for almond extract for a unique flavor twist that surprises everyone. For more inspiration, check out this Lemon Brownies for a twist recipe.

Storing & Reheating

Store leftover cinnamon rolls in an airtight container at room temperature for up to three days. Reheat in the microwave for 15 seconds or in an oven at 350°F for five minutes to enjoy warm goodness again.

Sometimes I make these cinnamon rolls just to see how fast they disappear! Friends and family always rave about them, making me feel like a superstar baker every time.

FAQ

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast; just skip the proofing step.

How long should I let my dough rise?

Let the dough rise until it doubles in size, about one hour.

Can I freeze cinnamon rolls before baking?

Absolutely! Freeze them unbaked and pop them in the oven when you’re ready.

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Cinnamon Rolls

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Cinnamon rolls are a warm, comforting treat that envelop you in sweetness with every bite. Freshly baked, these soft, fluffy rolls are swirled with rich cinnamon and sugar, making them perfect for brunch or any occasion that calls for a touch of indulgence. Enjoy them warm from the oven or reheated on busy mornings. With simple ingredients and easy steps, you can create delightful cinnamon rolls that will have everyone asking for seconds.

• Author: Gordon Calloway
• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Total Time: 55 minutes
• Yield: Approximately 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 1/4 tsp active dry yeast (1 packet)
• 1 cup whole milk, warmed
• 1/3 cup unsalted butter, softened
• 1 tbsp ground cinnamon
• 1/2 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup powdered sugar (for icing)

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Instructions

1. Prepare the dough: In a bowl, combine warm milk and yeast; let it sit until foamy (about 5 minutes). Mix in flour, sugar, eggs, melted butter, and salt until a dough forms.
2. Knead the dough: Turn onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
3. Let it rise: Place in an oiled bowl covered with a damp cloth; allow to rise in a warm spot until doubled in size (about 1 hour).
4. Add filling & roll: Roll out the dough into a rectangle. Spread softened butter over it and sprinkle with the cinnamon-sugar mixture.
5. Roll & cut: Roll tightly into a log and slice into equal sections (about 1-2 inches thick). Place each piece into a greased baking dish.
6. Bake & enjoy: Preheat your oven to 350°F (175°C). Bake for 20-25 minutes until golden brown. Allow to cool slightly before drizzling with icing made from powdered sugar and milk.

Nutrition

• Serving Size: 1 cinnamon roll (100g)
• Calories: 320
• Sugar: 18g
• Sodium: 270mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 50mg