Name: Cinnamon Coffee Crinkles
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 tsp baking powder; 2 tsp ground cinnamon; 2 tsp instant coffee granules; ½ cup unsalted butter (softened); ½ cup granulated sugar; ½ cup brown sugar; 2 large eggs; 1 tsp vanilla extract; Powdered sugar (for rolling)

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Cinnamon Coffee Crinkles are like a warm hug in cookie form. The rich aroma of cinnamon and coffee fills the air, instantly transporting you to your favorite coffee shop. indulgent crockpot s’mores cake These delightful treats have a soft, chewy center with a slight crackle on the outside, making every bite an exciting adventure for your taste buds.

Imagine biting into one of these delicious cookies, where the sweet warmth of cinnamon perfectly balances the deep, rich flavor of coffee. You can enjoy these delights at breakfast, as an afternoon snack, or even during a cozy movie night. delicious apple and cinnamon hummus Trust me; they’ll have everyone swooning in delight.

Why You'll Love This Recipe

These Cinnamon Coffee Crinkles are incredibly easy to make, perfect for both novice and experienced bakers
The flavor combination is a match made in heaven, offering warmth that’s hard to resist
Their visual appeal will impress anyone who sees them on your dessert table
Enjoy them fresh out of the oven or store them for later enjoyment!

My best friend took one bite and declared it was like tasting happiness sprinkled with cinnamon—needless to say, they disappeared faster than I could bake them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for optimal texture and structure in your cookies.
Cinnamon: Go for ground cinnamon; it adds that warm, spicy sweetness we crave.
Instant Coffee Granules: Choose quality granules to intensify the coffee flavor without adding extra liquid.
Baking Powder: This gives the cookies their height and lovely crinkle appearance. For more inspiration, check out this Easy Lemon Crinkle Cookies recipe.
Unsalted Butter: Softened butter helps create a rich and creamy dough; always better unsalted for precise control over saltiness. rich salted honey pie recipe.
Granulated Sugar: This sweetener provides the right amount of sweetness and contributes to that sugary crust.
Brown Sugar: Light brown sugar adds moisture and depth to the flavor profile of your cookies.
Eggs: Essential for binding ingredients together; use large eggs for consistency.
Vanilla Extract: Pure vanilla extract enhances the overall flavor profile beautifully, elevating each bite.
Powdered Sugar: This is what creates that lovely snowy finish on top of each cookie!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Dough: Start by preheating your oven to 350°F (175°C), and line two baking sheets with parchment paper. In a bowl, whisk together flour, baking powder, cinnamon, and instant coffee until evenly combined.

Cream It Up!: In another bowl, beat softened butter with granulated sugar and brown sugar until light and fluffy. The mixture should look airy—kind of like a cloud that has just had its morning coffee!

Add Eggs & Vanilla: Add eggs one at a time, mixing well after each addition along with that splash of vanilla extract. This step is crucial; it brings everything together into cookie magic.

Combine Dry & Wet Ingredients: Gradually mix the dry ingredients into the wet ingredients until just combined. Avoid overmixing; you want those crinkles to shine through later!

Scoop & Roll Cookies: Using a cookie scoop (or just a spoon if you’re feeling adventurous), scoop dough balls and roll them into smooth balls. Then roll each ball in powdered sugar until fully coated—it’s like giving your cookies a cozy winter coat!

Bake to Perfection!: Place the dough balls on prepared baking sheets about 2 inches apart. Bake for 10-12 minutes until edges are set but centers remain soft. Let cool slightly before transferring them to wire racks.

Now you have these irresistible Cinnamon Coffee Crinkles ready to enjoy! Serve them warm with your favorite cup of coffee or tea for an experience that feels like home.

These delightful treats are not only easy to whip up but also perfect for any occasion! Whether it’s a family gathering or simply satisfying your sweet tooth after dinner, these cookies will surely bring joy around your table. Happy baking!

You Must Know

Cinnamon Coffee Crinkles are not just any cookies; they are little pillows of joy that envelop your senses
Their soft texture, delightful aroma, and rich flavor make them perfect for any occasion
These cookies will definitely steal the show at your next gathering

Perfecting the Cooking Process

Start by creaming butter and sugar until fluffy, then gradually mix in eggs and vanilla. Combine dry ingredients separately before folding them into the wet mix for a smooth batter.

Add Your Touch

Feel free to swap regular sugar for brown sugar for a richer flavor. You can also add nuts or chocolate chips to give these cookies an extra crunch.

Storing & Reheating

Store your Cinnamon Coffee Crinkles in an airtight container at room temperature for up to five days. Reheat briefly in the microwave, ensuring they stay soft and chewy.

Chef's Helpful Tips

To achieve the perfect crinkle effect, don’t skip chilling your dough; it keeps the cookies from spreading too much
Use high-quality cinnamon for a more intense flavor, and remember that baking times can vary based on your oven
Keep an eye out during baking!

Memories flood back each time I bake these cookies; my grandmother’s kitchen filled with laughter and the warm scent of cinnamon made every holiday special.

FAQ

What makes Cinnamon Coffee Crinkles unique?

Cinnamon Coffee Crinkles have a delightful combination of flavors, offering a unique twist on traditional cookies. spicy apple cider gingersnap cookies. For more inspiration, check out this Coffee Cake Cookies recipe recipe.

Can I freeze Cinnamon Coffee Crinkles?

Yes! They freeze well; just store them in an airtight container to maintain freshness.

How do I prevent my cookies from spreading too much?

Chill the dough before baking to help control spreading during the baking process.

Cinnamon Coffee Crinkles