Chocolate Hazelnut Thumbprint Cookies

Name: Chocolate Hazelnut Thumbprint Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/3 cup unsweetened cocoa powder; 1/2 cup granulated sugar; 1/2 cup unsalted butter (softened); 1 large egg yolk; 1/2 cup toasted hazelnuts (chopped); 1/2 cup semi-sweet chocolate chips

Posted on June 21, 2025

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The aroma of freshly baked Chocolate Hazelnut Thumbprint Cookies wafts through the air, teasing your senses with promises of rich chocolate and nutty goodness. delicious white chocolate cookies Each bite reveals a delightful explosion of flavors, making these cookies an unforgettable treat for any occasion.

Picture this: a cozy afternoon spent with friends, laughter echoing around the kitchen as you whip up these amazing cookies. Their glossy chocolate centers beckon, while the crispy edges offer a satisfying crunch. Trust me, you’ll want to make these all year round. For more inspiration, check out this Decadent Chocolate Mousse Cake recipe.

Why You'll Love This Recipe

These Chocolate Hazelnut Thumbprint Cookies are incredibly easy to make and require minimal ingredients
The flavor is a dreamy combination of chocolate and hazelnut that melts in your mouth
Visually, they are stunning with their glossy chocolate center and golden edges
Perfect for holiday gatherings or a simple afternoon treat that will impress everyone!

One sunny afternoon, I decided to bake these cookies for my family reunion. The moment they bit into them, smiles spread across their faces like confetti. It was a recipe worth sharing!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use good quality flour for the best texture; it’s the foundation of your cookie dough.
Cocoa Powder: Opt for unsweetened cocoa powder to balance the sweetness; it adds depth and richness.
Granulated Sugar: Regular sugar will give your cookies that delightful sweetness; feel free to adjust according to taste.
Butter: Use unsalted butter for more control over saltiness; it should be softened but not melted.
Egg Yolk: Just one yolk adds richness to your dough without making it too heavy.
Hazelnuts: Toasted hazelnuts provide crunch and flavor; chop them finely for even distribution.
Chocolate Chips: Semi-sweet chocolate chips are perfect for melting in the thumbprint; choose your favorite brand for better results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Oven and Baking Sheet: Preheat your oven to 350°F (175°C) while lining a baking sheet with parchment paper for easy cleanup.

Mix Dry Ingredients Together: In a bowl, whisk together flour, cocoa powder, and salt until fully combined. This helps distribute the cocoa evenly throughout.

Cream Butter and Sugar: In another bowl, beat softened butter and granulated sugar until creamy and light in color. The mixture should be fluffy, about 3-5 minutes.

Add Egg Yolk and Dry Ingredients: Mix in the egg yolk until well combined before gradually adding dry ingredients. Stir gently until just incorporated; avoid overmixing.

Form Cookie Dough Balls: Scoop tablespoon-sized portions of dough and roll them into balls between your palms. Place them on prepared baking sheets, spacing them about two inches apart.

Create Thumbprints: Press your thumb gently into each ball to create an indentation for filling later. Fill each thumbprint with chocolate chips right before baking.

Bake Your Cookies: Bake in preheated oven for about 12-15 minutes or until edges are firm yet soft in the center. Let them cool on a wire rack before enjoying!

Now you have perfectly baked Chocolate Hazelnut Thumbprint Cookies ready to charm everyone around you! Enjoy them fresh out of the oven or store them in an airtight container for later indulgence—if they last that long! perfect dessert for gatherings.

You Must Know

Chocolate Hazelnut Thumbprint Cookies are the perfect blend of rich chocolate and nutty hazelnuts
Their soft texture and gooey centers make them irresistible, and they bring back sweet childhood memories with every bite
These cookies are a surefire hit at any gathering!

Perfecting the Cooking Process

To achieve cookie perfection, preheat the oven while preparing your dough for a seamless baking experience. Shape the cookies, create thumbprints, and bake until edges are golden while the centers remain soft.

Add Your Touch

Feel free to substitute hazelnuts with pecans or walnuts for a different flavor profile. Adding a pinch of sea salt on top enhances the sweetness and adds a delightful crunch.

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to one week. If you want to enjoy them warm later, pop them in the microwave for a few seconds.

Chef's Helpful Tips

For perfectly shaped cookies, chill your dough before baking; it helps maintain their shape
Always use fresh ingredients for better flavor and texture
When making thumbprints, don’t press too hard—just enough to create a well without breaking the cookie

Baking these Chocolate Hazelnut Thumbprint Cookies reminds me of family gatherings where laughter filled the kitchen as we tasted-test each batch together, creating sweet moments that linger. festive cookie ideas.

FAQ

How can I make these cookies gluten-free?

You can substitute all-purpose flour with almond flour or gluten-free flour blends.

Can I freeze Chocolate Hazelnut Thumbprint Cookies?

indulgent brownie bites.

Yes, freeze them in an airtight container for up to three months for later enjoyment.

What’s the best way to melt chocolate?

Melt chocolate gently using a double boiler or microwave in short bursts to avoid burning.