Chocolate-Dipped Cinnamon Maple Peanut Butter Sugar Cookies
Chocolate-Dipped Cinnamon Maple Peanut Butter Sugar Cookies are a delightful treat that blends warm cinnamon and sweet maple with creamy peanut butter, all finished with a rich chocolate dip. Each cookie is soft and chewy, evoking nostalgic memories of baking at home. Perfect for casual snacking or festive gatherings, these cookies are easy to make and utterly irresistible.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 cup maple syrup
- 1 cup peanut butter (creamy or crunchy)
- 2 large eggs
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, cinnamon, and salt; set aside.
- In another bowl, beat the granulated sugar, brown sugar, peanut butter, and maple syrup until creamy.
- Mix in the eggs one at a time until well combined.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Scoop tablespoon-sized balls of dough onto the baking sheets, spaced two inches apart.
- Bake for 10-12 minutes or until golden around the edges but soft in the center. Let cool on wire racks.
- Melt chocolate chips in a microwave-safe bowl and dip half of each cookie into the chocolate; allow to set on parchment paper.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg