When you first bite into a Chewy Oreo Chocolate Chip Cookie, it’s like a delicious hug for your taste buds. Imagine the rich, gooey chocolate melting in your mouth, perfectly complemented by the crunch of Oreo cookie pieces. It’s a flavor explosion that’s sure to make any day feel like a special occasion. Whether it’s a rainy afternoon or a sunny BBQ, these cookies are your go-to treat.

I remember the first time I made these cookies; I was trying to impress my friends with my baking skills. Spoiler alert: they were impressed, and I ended up with flour all over my face! The smell wafting through the kitchen was so intoxicating that even my cat attempted to negotiate his way into the cookie jar. Trust me; this recipe is not just about the cookies; it’s about creating memories filled with laughter and deliciousness.
Why You'll Love This Chewy Oreo Chocolate Chip Cookies
- This incredible Chewy Oreo Chocolate Chip Cookies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Standout Features

– These Chewy Oreo Chocolate Chip Cookies are super easy to whip up, even if you’re an amateur baker.
– Bursting with flavors, each bite combines velvety chocolate and crunchy Oreos for an irresistible treat.
– Visually stunning with dark chocolate chunks and bits of Oreos peeking through, they’ll have everyone reaching for more.
– Perfectly versatile, these cookies can be enjoyed warm out of the oven or stored for later indulgence.
What You’ll Need
Here’s what you’ll need to make this delicious Chewy Oreo Chocolate Chip Cookies:
- All-Purpose Flour: This is your base ingredient; sift it well for light and fluffy cookies.
- Baking Soda: Essential for helping cookies rise and achieve that chewy texture we love.
- Salt: Just a pinch enhances all those sweet flavors; don’t skip this step!
- Butter: Use unsalted butter at room temperature for easy mixing and that rich flavor.
- Brown Sugar: It adds moisture and a lovely caramel undertone to your cookies.
- Granulated Sugar: For sweetness and helping achieve that perfect cookie structure.
- Vanilla Extract: A splash of this will elevate the flavor profile significantly.
- Chocolate Chips: Semi-sweet or dark chocolate chips work best for an indulgent treat.
- Oreos: Crushed into pieces, these add a delightful crunch and unique flavor twist.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Chewy Oreo Chocolate Chip Cookies:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper to prevent sticking.
Step 2: Mix Dry Ingredients
In a bowl, whisk together flour, baking soda, and salt until combined. Set this dry mixture aside as we move on to the wet ingredients.
Step 3: Cream Butter and Sugars
In another bowl, beat together softened butter, brown sugar, and granulated sugar until smooth and creamy. You want it fluffy enough to feel like clouds!
Step 4: Add Eggs and Vanilla
Mix in one egg at a time along with the vanilla extract until everything is well combined. Don’t forget to scrape down the sides of the bowl!
Step 5: Combine Wet and Dry Ingredients
Gradually add your dry mixture into the wet mixture until just combined. Avoid over-mixing; we want chewy cookies here!
Step 6: Fold in Chocolate Chips and Oreos
Finally, fold in chocolate chips and crushed Oreos gently but thoroughly. Get ready for cookie magic!
Step 7: Bake Away
Scoop tablespoon-sized amounts of dough onto prepared baking sheets about two inches apart. Bake for about 10-12 minutes until golden brown around the edges but still soft in the center.
Transfer to plates or wire racks to cool slightly before devouring these delightful treats!
These Chewy Oreo Chocolate Chip Cookies will have everyone clamoring for more! Enjoy them fresh out of the oven or store them in an airtight container—if they last that long!

You Must Know About Chewy Oreo Chocolate Chip Cookies
- This showstopping Chewy Oreo Chocolate Chip Cookies delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cooking Process
To create the ultimate Chewy Oreo Chocolate Chip Cookies, start by creaming the butter and sugars together until light and fluffy. While that’s happening, mix your dry ingredients in a separate bowl. Fold in the Oreos and chocolate chips for a deliciously gooey surprise.
Flavor Your Way
Feel free to swap out the chocolate chips for white chocolate or even peanut butter chips if they tickle your fancy! Add a sprinkle of sea salt on top before baking to elevate those flavors even more. Customize with different types of crushed cookies for a fun twist.
Storing & Reheating
Store your Chewy Oreo Chocolate Chip Cookies in an airtight container at room temperature for up to five days. To reheat, pop them in the microwave for about 10-15 seconds to regain that gooey goodness without sacrificing texture.
Chef's Helpful Tips for Chewy Oreo Chocolate Chip Cookies
- This professional-quality Chewy Oreo Chocolate Chip Cookies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Baking these cookies reminds me of the time I made them for my friends’ game night—they disappeared faster than I could say “chewy goodness”! Everyone was raving about them, and I felt like a rock star chef, albeit one still wearing sweatpants!

FAQs
What are Chewy Oreo Chocolate Chip Cookies?
Chewy Oreo Chocolate Chip Cookies are a delightful twist on the classic chocolate chip cookie. These cookies combine the rich flavors of chocolate chips with chunks of Oreo cookies, creating a unique texture and taste. The base is soft and chewy, which pairs perfectly with the crunchy pieces of Oreos. This recipe is ideal for anyone who loves both chocolate chip cookies and Oreos, making it a favorite among cookie enthusiasts. Preparing these treats is simple, and they are sure to impress friends and family alike.
How can I make my Chewy Oreo Chocolate Chip Cookies softer?
To achieve softer Chewy Oreo Chocolate Chip Cookies, you can adjust your baking technique slightly. Use brown sugar instead of white sugar or a mix of both for added moisture. Make sure not to overmix the dough, as this can lead to tougher cookies. Baking them just until the edges are golden while keeping the centers slightly underbaked will also help maintain that chewy texture. Lastly, letting the cookies rest on the baking sheet for a few minutes before transferring them can enhance softness.
Can I freeze Chewy Oreo Chocolate Chip Cookies?
Yes, you can freeze Chewy Oreo Chocolate Chip Cookies! To do this, allow your cookies to cool completely after baking. Then, store them in an airtight container or freezer bag, separating layers with parchment paper to prevent sticking. These cookies can be frozen for up to three months. When you’re ready to enjoy them again, simply thaw at room temperature or warm them slightly in the oven for that fresh-baked taste.
How long do Chewy Oreo Chocolate Chip Cookies last?
Chewy Oreo Chocolate Chip Cookies can last about 5 to 7 days when stored properly at room temperature in an airtight container. If you want to extend their shelf life, consider freezing them as previously mentioned. This method keeps the cookies fresh for up to three months without sacrificing flavor or texture. Always check for signs of spoilage before consuming if they’re stored for an extended period.
Conclusion
In summary, Chewy Oreo Chocolate Chip Cookies are a delicious fusion of two beloved treats that everyone will adore. By following simple tips like adjusting sugars and baking times, you can create perfectly soft and chewy cookies every time. Whether enjoyed fresh from the oven or saved for later, these cookies are sure to please any crowd. Don’t hesitate to try this recipe and share your love for these tasty treats with friends and family!
Chewy Oreo Chocolate Chip Cookies
Chewy Oreo Chocolate Chip Cookies are the ultimate dessert that combines the classic flavors of chocolate chip cookies with crunchy Oreo pieces. These soft, gooey treats offer a delightful texture and an explosion of rich chocolate flavor in every bite. Perfect for any occasion, whether shared at a gathering or enjoyed solo, this easy-to-follow recipe guarantees delicious results that will impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (room temperature)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup crushed Oreos
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt; set aside.
- In another bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time along with vanilla extract; mix until well combined.
- Gradually incorporate the dry mixture into the wet ingredients until just combined.
- Fold in chocolate chips and crushed Oreos gently.
- Scoop tablespoon-sized dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until golden around the edges but soft in the center. Let cool slightly before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg






