Cheddar Bay Ground Beef Cobbler
Cheddar Bay Ground Beef Cobbler is a warm, comforting dish that combines savory ground beef with a cheesy biscuit topping. This family-friendly recipe is perfect for busy weeknights and will have everyone coming back for seconds. With its rich flavors and delightful textures, you’ll create lasting memories around the dinner table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup sharp cheddar cheese, shredded
- 2 cups biscuit mix
- 1 medium sweet onion, chopped
- 1 cup bell peppers, chopped (mix of colors)
- 1 tsp garlic powder
- 2 tsp Worcestershire sauce
- Salt and pepper to taste
- Water as needed for biscuit mix
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, sauté chopped onions and bell peppers until softened (about 5 minutes).
- Add ground beef to the skillet, breaking it apart as it cooks until browned (7-10 minutes). Drain excess fat if necessary.
- Stir in garlic powder, Worcestershire sauce, salt, and pepper; mix well for another minute.
- Prepare biscuit mix according to package instructions.
- Pour the beef mixture into a baking dish, sprinkle cheese on top, and spoon dollops of biscuit dough over everything.
- Bake for 25-30 minutes until biscuits are golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://homechefrecipes.com/cheddar-bay-ground-beef-cobbler/