Brown Butter Dulce de Leche Rice Krispie Treats

Posted on July 28, 2025

Brown Butter Dulce de Leche Rice Krispie Treats are not your average dessert. Imagine biting into a sweet, chewy treat that dances on your taste buds, with a nutty aroma wafting through the kitchen. brown butter dessert recipe These treats combine the nostalgic crunch of Rice Krispies with rich dulce de leche and the deep flavor of brown butter, creating an irresistible delight that screams comfort food. For more inspiration, check out this easy and delicious flan recipe recipe.

Picture this: you’re in the kitchen, surrounded by family and friends, laughter filling the air as you prepare these divine treats together. Whether it’s a cozy movie night or a festive gathering, Brown Butter Dulce de Leche Rice Krispie Treats are sure to steal the spotlight. caramel-infused treats With every gooey bite, memories will be made and shared—because who doesn’t love a dessert that brings everyone together?

Why You'll Love This Recipe

These Brown Butter Dulce de Leche Rice Krispie Treats are a breeze to make, even for beginner bakers
The rich caramel flavor combined with crispy textures creates a delightful experience
Their golden color makes them visually appealing on any dessert table
Perfect for parties or just because they’re delicious!

I once surprised my friends with these Brown Butter Dulce de Leche Rice Krispie Treats at a potluck, and they vanished faster than I could say “seconds, please!” fun Halloween recipes.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Unsalted Butter: Use high-quality butter for that rich flavor; browning it gives depth to the treats.
Dulce de Leche: Look for creamy, sweet dulce de leche for an authentic caramel taste; homemade is even better if you have time!
Mini Marshmallows: Opt for mini marshmallows as they melt evenly and create that gooey texture we all love.
Rice Krispies Cereal: The star of the show! Make sure it’s fresh for maximum crispiness.
Sea Salt: A pinch of sea salt enhances sweetness and adds a delightful contrast; trust me on this one!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Brown the Butter: In a medium saucepan over medium heat, melt unsalted butter until golden and fragrant. Stir continuously until it turns brown and nutty, about 5 minutes.

Melt the Marshmallows: Add mini marshmallows to the browned butter. Stir constantly until marshmallows are fully melted and smooth; this should take about 2 minutes.

Add Dulce de Leche: Remove from heat and mix in dulce de leche until fully combined. This creates that luxurious caramel flavor.

Combine with Rice Krispies: Gently fold in Rice Krispies cereal using a spatula. Be careful not to crush them; we want that perfect crunch!

Add Sea Salt: Sprinkle in sea salt and mix just until incorporated. This step balances out the sweetness beautifully.

Press into Pan: Transfer the mixture into a greased 9×13-inch pan. Use wet hands or parchment paper to press down evenly without sticking.

Let your Brown Butter Dulce de Leche Rice Krispie Treats cool completely before cutting them into squares—a true test of patience! Enjoy each bite knowing you’ve created something magical in your own kitchen.

You Must Know

Brown Butter Dulce de Leche Rice Krispie Treats are a whimsical twist on the classic, combining nutty flavors and creamy sweetness
These treats not only satisfy your sweet tooth but also provide a delightful crunch, perfect for any occasion

Perfecting the Cooking Process

Begin by browning the butter to create that nutty flavor, then mix in marshmallows until melted. Combine with Rice Krispies quickly to ensure even coating for perfect results.

Add Your Touch

Feel free to customize these treats by adding nuts, chocolate chips, or drizzling caramel on top for an extra flavor boost that elevates your dessert game. spiced dessert option.

Storing & Reheating

Store Brown Butter Dulce de Leche Rice Krispie Treats in an airtight container at room temperature. They remain delicious for up to a week—no reheating necessary!

Chef's Helpful Tips

Use fresh marshmallows for the best texture; stale ones can lead to disappointing results
Keep stirring the mixture until it’s fully combined and sticky, ensuring every piece is coated perfectly
Don’t rush the cooling process; allow them to set before cutting for cleaner squares

Sometimes, I wonder if my friends love me for my cooking or just my Brown Butter Dulce de Leche Rice Krispie Treats. Their smiles say it all when they take that first bite!

FAQ

Can I use salted butter instead of unsalted?

Yes, using salted butter adds an extra layer of flavor but adjust salt in other ingredients.

How do I prevent my treats from being too sticky?

Make sure to coat your hands with butter before pressing them into the pan to reduce stickiness.

Can I add flavors to my Rice Krispie Treats?

Absolutely! Experiment with vanilla extract or flavored extracts like almond for a unique twist.