Bangers and Mash
Bangers and mash is a quintessential British comfort food that combines juicy sausages with creamy mashed potatoes, elevated by rich onion gravy. This hearty dish evokes memories of cozy gatherings and rainy afternoons, making it perfect for any meal occasion. With simple ingredients and easy preparation, you can create an unforgettable dining experience that warms the soul and delights the taste buds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: British
Ingredients
Scale
- 6 quality sausages (pork, chicken, or vegetarian)
- 2 pounds starchy potatoes (like Russets or Yukon Golds)
- 4 tablespoons unsalted butter
- 1/2 cup whole milk or heavy cream
- 1 large onion (for gravy)
- Salt and pepper to taste
Instructions
- Peel and chop potatoes into equal-sized chunks; place in cold salted water.
- In a skillet over medium heat, cook sausages until browned (15-20 minutes).
- Remove sausages; add sliced onions to the skillet, cooking until caramelized (about 10 minutes).
- Boil potatoes until tender (15-20 minutes), drain, then return to pot.
- Add butter and warm milk to potatoes; mash until desired creaminess is reached.
- Serve mashed potatoes topped with sausages and onion gravy.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 13g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://homechefrecipes.com/bangers-and-mash/