Baked Ham and Cheese Croissants
Baked ham and cheese croissants are the ultimate comfort food, combining flaky pastry, savory ham, and gooey cheese for a delightful treat. Perfect for brunches, snacks, or quick meals, these croissants will impress family and friends with their irresistible flavors and golden-brown finish. Whip up a batch to experience the warm, buttery goodness that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 sheet croissant dough (approx. 250g)
- 4 oz cooked ham, sliced
- 4 oz Swiss cheese, sliced
- 1 egg (for egg wash)
- Fresh herbs (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the croissant dough on a lightly floured surface.
- Layer slices of ham and cheese on the dough.
- Roll the dough tightly from one end to form a crescent shape and pinch the ends to seal.
- Brush the tops with egg wash for a glossy finish.
- Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 croissant (75g)
- Calories: 290
- Sugar: 1g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg