Air Fryer Roasted Potatoes
Air Fryer Roasted Potatoes are the ultimate side dish, delivering a delightful combination of fluffy interiors and perfectly crispy exteriors. Seasoned with garlic and aromatic herbs, these golden nuggets are not only quick to prepare but also offer a healthier alternative to traditional frying. Ideal for any occasion, from casual weeknight dinners to festive gatherings, they are sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb baby potatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Wash and dry the baby potatoes thoroughly. Cut them in half or quarters if large.
- In a bowl, combine the potatoes with olive oil, garlic powder, rosemary, thyme, salt, and pepper. Toss until evenly coated.
- Preheat your air fryer to 400°F (200°C).
- Arrange the seasoned potatoes in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking halfway through for even crispiness.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: ½ cup (75g)
- Calories: 130
- Sugar: 0g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/air-fryer-roasted-potatoes/