Chili-Lime Grilled Corn Salad

Name: Chili-Lime Grilled Corn Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 4 ears fresh corn on the cob; 2 tbsp freshly squeezed lime juice; 1 tsp chili powder; ¼ cup chopped fresh cilantro (or parsley); ¼ cup finely chopped red onion; 1 cup halved cherry tomatoes; 2 tbsp extra-virgin olive oil; Salt & pepper to taste

Posted on May 24, 2025

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The moment you take a bite of this Chili-Lime Grilled Corn Salad, the sun seems to shine a little brighter, and the flavors dance on your tongue like they just won a dance-off. Juicy corn, zesty lime, and a hint of chili come together in perfect harmony. refreshing tortellini pasta salad Picture this dish at your next summer BBQ or picnic, where every mouthful transports you to a sunny beach with palm trees swaying in the breeze.

I remember the first time I made this salad for my friends. As soon as they took a bite, it was like I had discovered gold. The laughter and compliments flowed as freely as the lemonade that day. It’s not just food; it’s an experience waiting to happen!

Why You'll Love This Recipe

This vibrant Chili-Lime Grilled Corn Salad is incredibly easy to whip up
The explosion of flavors makes every bite memorable and delightful
With its colorful presentation, this salad will be the star of any gathering
It’s versatile enough for barbecues or as a refreshing side dish any time of year

The reactions from my friends were priceless when they tasted my Chili-Lime Grilled Corn Salad; it was an instant hit. sweet chili halloumi wraps.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Corn on the Cob: Look for bright yellow kernels that are plump and juicy for the best flavor.
Lime Juice: Freshly squeezed lime juice brightens the salad and adds a zesty kick.
Chili Powder: Choose a good-quality chili powder for that smoky depth without overwhelming heat.
Cilantro: Fresh cilantro adds brightness. If you’re not a fan, try parsley instead.
Red Onion: Finely chopped red onion offers crunch and a slightly sweet bite. bbq chicken and sweet potato bowls.
Cherry Tomatoes: Use halved cherry tomatoes for that burst of sweetness and color. garlic roasted cherry tomatoes.
Olive Oil: A drizzle of extra-virgin olive oil brings it all together with richness.
Salt & Pepper: Essential for balancing out all those vibrant flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Grill the Corn: Preheat your grill to medium-high heat. Place fresh corn on the grill, turning occasionally until charred, about 10-15 minutes.

Cut Off Kernels: Once cooled slightly, carefully cut kernels off the cob using a sharp knife. Scrape down each cob to get all that sweet goodness.

Mingle Those Flavors: In a large mixing bowl, combine grilled corn kernels with lime juice, chili powder, chopped cilantro, onion, and tomatoes. Toss gently yet thoroughly.

Add Olive Oil & Seasoning: Drizzle olive oil over your beautiful mixture. Sprinkle with salt and pepper to taste then give it another toss until everything is coated.

Chill & Serve!: Let your salad chill in the fridge for at least 30 minutes before serving. This allows flavors to meld beautifully.

Your guests are bound to ask for seconds—so be prepared!

You Must Know

This Chili-Lime Grilled Corn Salad is a fiesta of flavors, perfect for summer gatherings
The vibrant colors and zesty taste will make your guests feel like they’ve stepped into a sun-soaked beach party
Plus, it’s a breeze to whip up!

Perfecting the Cooking Process

Start by grilling the corn until it’s charred, then toss it with lime juice and spices. This sequence ensures each bite bursts with flavor.

Add Your Touch

Feel free to swap out the cilantro for parsley or add diced avocado for creaminess. Get creative based on what you love!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Enjoy chilled or at room temperature for best flavor.

Chef's Helpful Tips

For an extra kick, add diced jalapeños to the salad
Adjust lime juice to balance flavors according to personal taste preferences
Serve this salad chilled; it enhances the refreshing qualities and keeps your guests coming back for more!

The first time I made this salad, my friends couldn’t stop raving about it! It became our go-to dish for every barbecue after that memorable evening.

FAQ

How can I make this salad vegetarian-friendly?

This recipe is already vegetarian; simply avoid adding any meat or seafood.

Can I use frozen corn instead of fresh?

Yes, just make sure to thaw and drain it before grilling for best results.

What can I serve with Chili-Lime Grilled Corn Salad?

For more inspiration, check out this Corned Beef and Cabbage recipe.

It pairs wonderfully with grilled chicken, steak, or as a standalone dish at picnics.