Crockpot Pierogi Casserole with Kielbasa Recipe

Posted on April 7, 2025

The aroma of a Crockpot Pierogi Casserole with Kielbasa wafts through the air, enticing your senses with savory goodness. savory ham and cheese croissants Imagine layers of creamy potatoes, hearty kielbasa, and cheese melding together in perfect harmony. cream cheese spinach puffs.

This dish is not just a meal; it’s an experience that warms your heart and fills your belly. Whether it’s a chilly evening or a cozy gathering with friends, this casserole brings comfort food to a whole new level. For more inspiration, check out this pecan pie bars recipe.

Why You'll Love This Recipe

This Crockpot Pierogi Casserole with Kielbasa is simple to prepare, making weeknight dinners a breeze
The rich flavors create a mouthwatering dish everyone will love
Its creamy texture and delightful aroma make it visually appealing on any dinner table
Enjoy it as a hearty dinner or as leftovers for lunch the next day

I remember the first time I made this dish; my family couldn’t get enough of it! The way they devoured every last bite was priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious potsticker soup.

Frozen Pierogi: Choose your favorite flavor; potato and cheese are classic choices that work perfectly in this recipe.
Kielbasa: Opt for smoked kielbasa for that extra depth of flavor that elevates the entire casserole.
Sour Cream: A must-have for creaminess; full-fat sour cream adds richness to the dish.
Shredded Cheese: Use sharp cheddar for a tangy kick that complements the other ingredients beautifully.
Onion: Fresh onions add sweetness and depth; sauté until translucent for the best flavor. quick beef onion stir fry.
Garlic Powder: A sprinkle of garlic powder enhances the savory elements without overpowering the dish.
Salt and Pepper: Essential for seasoning; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Layer the Ingredients: Begin by spraying your crockpot with nonstick cooking spray. Layer half of the frozen pierogi at the bottom, creating a nice base.

Add Kielbasa and Onions: Slice the kielbasa into bite-sized pieces and layer them over the pierogi. Sprinkle chopped onions evenly over everything for added sweetness.

Mix Creamy Toppings: In a bowl, combine sour cream, garlic powder, salt, and pepper. Mix until smooth and then spread half of this mixture over the kielbasa layer.

Add More Layers: Repeat by adding another layer of pierogi followed by more kielbasa pieces. Top with the remaining sour cream mixture to ensure every bite is creamy.

Cover With Cheese: Generously sprinkle shredded cheddar cheese on top. The cheese will melt into bubbly perfection while cooking, creating an irresistible crust.

Slow Cook Away!: Cover your crockpot and set it on low heat for about 6-8 hours or high heat for 3-4 hours until everything is heated through and bubbling beautifully.

Prepare to experience pure bliss as you lift that lid off your crockpot! The aroma alone will have you salivating in anticipation as you uncover layers of cheesy goodness mixed with tender pierogi and smoky kielbasa flavors.

And there you have it, your very own Crockpot Pierogi Casserole with Kielbasa! Serve it hot with some fresh parsley sprinkled on top for an extra pop of color. Get ready for compliments from family and friends because this dish is sure to impress! For more inspiration, check out this Amish Country Casserole recipe.

Remember: cooking is all about having fun! So embrace those kitchen dance moves while you wait for your delicious creation to finish cooking. Happy eating!

You Must Know

Cooking this Crockpot Pierogi Casserole with Kielbasa fills your home with heavenly aromas
It’s a comforting dish that’s perfect for busy weeknights, and the leftovers are even better the next day
Don’t skip the sour cream topping; it adds a delightful tang!

Perfecting the Cooking Process

Start by browning the kielbasa to enhance its flavor. Then layer pierogi, kielbasa, and cheese in the crockpot before adding broth. Cook on low for 6-8 hours for optimal texture and taste.

Add Your Touch

Feel free to swap out kielbasa for smoked sausage or add sautéed onions and peppers for extra flavor. You can also mix different cheeses for a gooey, cheesy delight.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop until warmed through, adding a splash of broth if needed.

Chef's Helpful Tips

For a creamy texture, use both sour cream and cream cheese
Don’t overload with too many toppings; keep it simple
Always season each layer for balanced flavor throughout your dish!

Cooking this recipe reminds me of family gatherings where everyone eagerly awaits dinner while fighting over who gets the last piece of casserole.

FAQ

Can I use frozen pierogi for this Crockpot Pierogi Casserole with Kielbasa?

Yes, frozen pierogi work perfectly and save time without compromising flavor.

How do I make my casserole less watery?

Avoid adding too much broth; start with half a cup and adjust as needed.

What can I serve alongside this dish?

A fresh green salad or steamed veggies pairs wonderfully with this hearty casserole.