The aroma of fresh-baked cookies wafting through the air is an invitation to pure bliss. Now imagine that bliss wrapped in the comforting flavors of peppermint and rich chocolate—welcome to the world of Peppermint Hot Chocolate Cookies! These delightful treats are like a warm hug on a frosty day, perfect for holiday gatherings or just to indulge your sweet tooth.
Biting into a Peppermint Hot Chocolate Cookie is like unwrapping a present on Christmas morning. The chocolatey goodness combined with a hint of mint will have you dreaming of cozy nights by the fireplace, sipping hot cocoa while snowflakes dance outside your window. Get ready for an explosion of flavor that will transport you straight to cookie heaven!
Why You'll Love This Peppermint Hot Chocolate Cookies
- This incredible Peppermint Hot Chocolate Cookies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
What You’ll Need

Here’s what you’ll need to make this delicious Peppermint Hot Chocolate Cookies:
- All-Purpose Flour: The foundation of your cookie dough; make sure it’s fresh for the best texture.
- Cocoa Powder: Use unsweetened cocoa powder for a rich chocolate flavor that balances perfectly with peppermint.
- Baking Soda: This helps your cookies rise and gives them that lovely chewy texture we all adore.
- Salt: A pinch enhances all the flavors; don’t skip it!
- Unsalted Butter: Room temperature butter ensures easy creaming with sugar, leading to perfectly fluffy cookies.
- Granulated Sugar: Sweetens these cookies and creates delightful crispy edges.
- Brown Sugar: Adds moisture and a subtle caramel flavor—because who doesn’t love a good caramel note?
- Eggs: They bind everything together and contribute to a soft, tender crumb.
- Vanilla Extract: Just a splash brings out all those other wonderful flavors.
- Peppermint Extract: The star of the show! It adds that unmistakable holiday flair to your cookies.
- Chocolate Chips: Mix semi-sweet and white chocolate chips for extra indulgence and contrast.
- Candy Canes: Crushed candy canes provide a festive crunch and an extra kick of peppermint.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Peppermint Hot Chocolate Cookies:
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to keep those cookies from sticking—nobody likes a broken cookie!
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined. This step ensures even distribution of all those dry goodies throughout your dough.
Step 3: Cream Butter and Sugars
In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy—about three minutes should do it. Then add in eggs one at a time followed by vanilla extract and peppermint extract, mixing well after each addition.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture into the wet ingredients. Mix just until combined; overmixing can turn these beauties into hockey pucks instead of soft cookies!
Step 5: Fold in Chocolate Chips
Gently fold in chocolate chips and crushed candy canes with a spatula until evenly distributed throughout the dough. Trust me when I say this is where things start getting exciting.
Step 6: Bake Those Cookies!
Using a cookie scoop or tablespoon, drop rounded balls of dough onto prepared baking sheets about two inches apart. Bake in preheated oven for about ten minutes or until edges are set but centers are still soft—you want that gooey center!
Transfer to wire racks to cool slightly before devouring them warm!
These Peppermint Hot Chocolate Cookies are not just treats; they’re memories waiting to happen! Perfect for sharing at holiday parties or savoring solo while binge-watching your favorite series. So grab those ingredients and get ready for some baking magic!

You Must Know About Peppermint Hot Chocolate Cookies
- This showstopping Peppermint Hot Chocolate Cookies delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cooking Process
To achieve the best results with your Peppermint Hot Chocolate Cookies, start by creaming the butter and sugar until fluffy. Then, mix in the eggs and vanilla before gradually adding dry ingredients. Bake them while you sip on a mug of hot chocolate.
Flavor Your Way
Feel free to customize your Peppermint Hot Chocolate Cookies by swapping out chocolate chips for white chocolate or adding chopped nuts. You can also experiment with different extracts, like almond or coconut, to elevate the flavor profile.
Storing & Reheating
For optimal freshness, store your Peppermint Hot Chocolate Cookies in an airtight container at room temperature for up to a week. If you need to reheat them, pop them in the microwave for a few seconds to restore their gooey goodness.
Chef's Helpful Tips for Peppermint Hot Chocolate Cookies
- This professional-quality Peppermint Hot Chocolate Cookies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Making these cookies reminds me of the first time I baked them for a holiday gathering; my friends couldn’t stop raving about how delicious they were! It’s always heartwarming to see how food can bring people together.

FAQs
What is Peppermint Hot Chocolate Cookies?
Peppermint Hot Chocolate Cookies are delightful treats that combine the rich flavors of chocolate and peppermint. These cookies are soft and chewy, inspired by the classic hot chocolate drink. They often feature cocoa powder, chocolate chips, and a hint of peppermint extract to create a festive treat perfect for the winter season. Topped with crushed candy canes or drizzled with chocolate, these cookies not only taste amazing but also look beautiful on holiday dessert platters.
How do I store Peppermint Hot Chocolate Cookies?
To keep your Peppermint Hot Chocolate Cookies fresh, store them in an airtight container at room temperature. Proper storage helps maintain their chewy texture and rich flavor. If you want to preserve them longer, consider freezing the cookies. Place them in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. Thaw them at room temperature when ready to enjoy!
Can I customize Peppermint Hot Chocolate Cookies?
Absolutely! You can customize Peppermint Hot Chocolate Cookies to suit your taste preferences. For instance, consider adding white chocolate chips for a contrast in flavor and color. You might also swap out peppermint extract for other extracts like vanilla or almond for a unique twist. Additionally, experiment with different types of flour or sweeteners to create a gluten-free or healthier version of these delicious cookies.
What occasions are best for making Peppermint Hot Chocolate Cookies?
Peppermint Hot Chocolate Cookies are perfect for various occasions, especially during the holiday season. They make an excellent addition to cookie exchanges, holiday parties, or as gifts for friends and family. These cookies also pair beautifully with warm drinks like coffee or hot cocoa during chilly winter evenings. Their festive flavors ensure they will be a hit at any gathering!
Conclusion
In summary, Peppermint Hot Chocolate Cookies offer a delightful combination of flavors and textures that make them perfect for winter celebrations. With easy customization options and simple storage solutions, these cookies can become a staple in your holiday baking repertoire. Whether you enjoy them yourself or share them with loved ones, they are sure to bring joy and warmth during the festive season!
Peppermint Hot Chocolate Cookies
Peppermint Hot Chocolate Cookies are the ultimate winter indulgence, combining rich chocolate flavor with refreshing peppermint in a soft, chewy texture. These delightful cookies are perfect for holiday gatherings or cozy nights by the fire. With a festive crunch from crushed candy canes, they not only taste amazing but also look stunning on any dessert platter. Enjoy these comforting treats that transform simple ingredients into unforgettable memories.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter (softened)
- ½ cup granulated sugar
- ½ cup brown sugar (packed)
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp peppermint extract
- 1 cup semi-sweet chocolate chips
- ½ cup crushed candy canes
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large mixing bowl, cream softened butter with granulated and brown sugars until light and fluffy. Add eggs one at a time, mixing well after each addition along with vanilla and peppermint extracts.
- Gradually mix dry ingredients into wet ingredients until just combined; avoid overmixing.
- Fold in chocolate chips and crushed candy canes evenly into the dough.
- Drop rounded balls of dough onto prepared baking sheets about two inches apart. Bake for about 10 minutes or until edges are firm but centers remain soft.
- Allow cookies to cool slightly on wire racks before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg




