Name: No Knead Cinnamon Raisin Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 3 cups all-purpose flour; 1/4 tsp active dry yeast; 1 tsp salt; 1/4 cup brown sugar; 1 tbsp ground cinnamon; 1 cup warm water (110°F); 1 cup raisins

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There’s something magical about the smell of freshly baked bread wafting through your home, isn’t there? Now, imagine that aroma infused with sweet cinnamon and plump raisins. Yes, we’re talking about No Knead Cinnamon Raisin Bread—a delightful treat that’s as easy to make as it is impossible to resist. This bread doesn’t just fill your stomach; it fills your heart with cozy memories and a sense of accomplishment.

Picture this: it’s Sunday morning, you’re still in your pajamas, and you decide to whip up a loaf of this divine No Knead Cinnamon Raisin Bread. As you savor each slice, slathered in butter or cream cheese, you’ll realize you’ve become the star baker of your household—without ever having to break a sweat. Sounds dreamy? Trust me; it’s even better when you bite into that first warm piece.

Why You'll Love This No Knead Cinnamon Raisin Bread

This incredible No Knead Cinnamon Raisin Bread transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious No Knead Cinnamon Raisin Bread:

All-Purpose Flour: Use high-quality flour for the best texture; it’s the backbone of our bread.
Active Dry Yeast: Make sure it’s fresh for the dough to rise beautifully.
Warm Water: About 110°F (43°C) is ideal—think cozy bath temperature for happy yeast.
Cinnamon: Use ground cinnamon for that irresistible flavor profile.
Brown Sugar: This adds sweetness and depth to our delightful loaf.
Raisins: Plump and juicy raisins are a must for that sweet surprise in every bite.
Salt: Don’t skimp on salt; it enhances all the flavors in our bread.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious No Knead Cinnamon Raisin Bread:

Step 1: Prepare the Dough

In a large mixing bowl, combine all-purpose flour, active dry yeast, salt, brown sugar, and cinnamon. Give it a good stir until well mixed. Then gradually add warm water while mixing with a wooden spoon until everything is combined into a shaggy dough.

Step 2: Let It Rise

Cover the bowl tightly with plastic wrap or a damp kitchen towel. Let it sit at room temperature for at least 12 hours or overnight—this is where the magic happens!

Step 3: Shape Your Bread

After waiting patiently (you can do it!), lightly flour your work surface and turn out the dough. With floured hands, gently shape it into a ball without kneading more than necessary.

Step 4: Second Rise

Place your shaped loaf on parchment paper or in a well-floured proofing basket. Cover again and let rise for another hour while you preheat your oven to 450°F (230°C).

Step 5: Bake It

Transfer your loaf onto a preheated Dutch oven (or any oven-safe pot) and cover it with the lid. Bake for about 30 minutes covered and then remove the lid to bake an additional 15-20 minutes until golden brown.

Step 6: Cool & Serve

Once out of the oven, let it cool on a wire rack before slicing into that beautiful loaf! Serve warm with butter or cream cheese for an extra decadent experience.

Now you’re ready to enjoy this scrumptious No Knead Cinnamon Raisin Bread! Whether it’s breakfast or an afternoon snack, each bite promises cozy satisfaction. Don’t forget to share (or not!).

You Must Know About No Knead Cinnamon Raisin Bread

This showstopping No Knead Cinnamon Raisin Bread delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the best No Knead Cinnamon Raisin Bread, start by mixing your dry ingredients first. Then, gradually add in the wet ingredients until just combined. Allow the dough to rise overnight, ensuring maximum flavor development before baking to perfection.

Flavor Your Way

Feel free to customize your No Knead Cinnamon Raisin Bread! Swap out raisins for cranberries or pecans for walnuts. Add a dash of nutmeg or a pinch of vanilla extract to elevate the flavor profile and make it uniquely yours.

Storing & Reheating

To store your No Knead Cinnamon Raisin Bread, wrap it tightly in plastic wrap and keep it in a cool, dry place for up to three days. For reheating, pop slices in the toaster or microwave for a few seconds to restore that fresh-baked warmth.

Chef's Helpful Tips for No Knead Cinnamon Raisin Bread

This professional-quality No Knead Cinnamon Raisin Bread relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

I remember one time when I baked this No Knead Cinnamon Raisin Bread for a family gathering. Everyone raved about it, and my aunt even tried to sneak a loaf home!

FAQs

What is No Knead Cinnamon Raisin Bread?

No Knead Cinnamon Raisin Bread is a delightful and easy-to-make bread that combines the sweetness of raisins with the warm spice of cinnamon. This recipe requires no kneading, making it perfect for beginners or those short on time. The dough is prepared simply by mixing flour, water, salt, and yeast, then allowed to rise for several hours. Once baked, this bread has a soft texture and a deliciously fragrant aroma. It’s an ideal choice for breakfast or as a snack with butter.

How long does it take to make No Knead Cinnamon Raisin Bread?

Making No Knead Cinnamon Raisin Bread takes some time due to the long fermentation process, but the hands-on time is minimal. Typically, you will mix the ingredients in about 15 minutes. After that, allow the dough to rise for 12 to 18 hours at room temperature. Once risen, shape the dough and let it rest again for about 1 hour before baking. Overall, you should plan for about 13 to 19 hours from start to finish.

Can I customize No Knead Cinnamon Raisin Bread?

Absolutely! One of the best aspects of No Knead Cinnamon Raisin Bread is its versatility. You can add nuts such as walnuts or pecans for extra crunch or replace raisins with chopped dried fruit like apricots or cranberries. Adjusting the amount of cinnamon allows you to control how spicy you want your bread. Feel free to experiment with different flavor combinations to make this recipe your own!

What can I serve with No Knead Cinnamon Raisin Bread?

No Knead Cinnamon Raisin Bread pairs wonderfully with various toppings and spreads. Enjoy it warm with a slather of butter or cream cheese for a rich treat. You can also serve it alongside coffee or tea for breakfast or an afternoon snack. For a more indulgent option, consider drizzling it with honey or maple syrup for added sweetness.

Conclusion

In summary, No Knead Cinnamon Raisin Bread offers simplicity and incredible flavor without requiring extensive baking skills. This recipe stands out due to its ease of preparation and delicious results. With just a few ingredients and minimal effort, you can enjoy fresh homemade bread that fills your kitchen with warmth and aroma. Whether served plain or adorned with your favorite spreads, this bread makes any meal special. Give it a try today!