There’s something undeniably magical about the aroma of Easy Chicken Birria Sliders wafting through your kitchen, isn’t there? Imagine sinking your teeth into tender, flavorful chicken, nestled between soft, pillowy buns that practically beg to be devoured. These sliders are not just a meal; they are a culinary hug that wraps you up in warmth and comfort, perfect for cozy nights in or lively gatherings with friends.
Now, picture this: It’s game day, the sun is shining, and your friends are sprawled on the couch, eagerly eyeing the spread you’ve laid out. You unveil these stunning Easy Chicken Birria Sliders, and suddenly you’re the culinary rock star of the day. Their eyes widen in anticipation as they take in the vibrant colors and mouthwatering aromas. Trust me; it’s an experience you won’t want to miss!
Why You'll Love This Easy Chicken Birria Sliders
- This incredible Easy Chicken Birria Sliders transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
What You’ll Need

Here’s what you’ll need to make this delicious Easy Chicken Birria Sliders:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
- Onion: A sweet onion is ideal as it provides a nice balance to the spices.
- Chipotle Peppers in Adobo Sauce: These bring a smoky heat that elevates your sliders to another level.
- Chicken Broth: Use low-sodium broth to control saltiness while adding depth of flavor.
For the Sauce:
- Soy Sauce: Use low-sodium soy sauce to better control the saltiness.
- Lime Juice: Freshly squeezed lime juice brightens up all those rich flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Easy Chicken Birria Sliders:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Preheat your oven to 400°F (200°C) for some crispy slider perfection later on.
Step 2: Marinate the Chicken
In a bowl, combine chopped garlic, diced onion, chipotle peppers (don’t be shy!), and chicken broth. Toss in your chicken breasts and let them soak up all those lovely flavors for at least an hour—overnight is even better!
Step 3: Cook the Chicken
Transfer everything from your bowl into a slow cooker or Instant Pot. If using a slow cooker, cook on low for about six hours until tender; if using an Instant Pot, set it on high pressure for about 15 minutes.
Step 4: Shred and Assemble
Once cooked through and tender—your kitchen should smell like heaven—shred the chicken using two forks. Mix some lime juice with soy sauce and drizzle it over the shredded chicken before piling it generously onto slider buns.
Step 5: Toast Those Buns
Spread some butter on each slider bun and toast them in a skillet until golden brown—this step is crucial! A crispy bun makes all the difference.
Step 6: Serve with Style
Now that everything is ready, assemble your sliders by spooning generous portions of shredded chicken onto each bun. Feel free to add toppings like cilantro or pickled onions for extra flair! Transfer to plates and drizzle with sauce for the perfect finishing touch.
And there you have it! Your guests will be clamoring for more as they savor each bite of these delightful Easy Chicken Birria Sliders. Enjoy being their hero while soaking in all those compliments!

You Must Know About Easy Chicken Birria Sliders
- This showstopping Easy Chicken Birria Sliders delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cooking Process
To perfect your Easy Chicken Birria Sliders, start by searing the chicken for a golden crust. While it cooks, prepare the sauce in another pan. Once both are ready, combine them and let the flavors meld together beautifully.
Flavor Your Way
Feel free to customize your Easy Chicken Birria Sliders! Swap out chicken for beef or jackfruit for a vegetarian twist. Add chipotle peppers for heat or top with avocado and cilantro for extra flavor.
Storing & Reheating
Store any leftovers of your Easy Chicken Birria Sliders in an airtight container in the fridge for up to three days. To reheat, warm them gently in a skillet to maintain their texture and prevent sogginess.
Chef's Helpful Tips for Easy Chicken Birria Sliders
- This professional-quality Easy Chicken Birria Sliders relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sometimes I whip up these sliders during game night, and they vanish faster than my hopes of winning! Friends rave about them—one even tried to sneak some home in his backpack!

FAQs
What is Easy Chicken Birria Sliders?
Easy Chicken Birria Sliders are a delicious twist on traditional birria, featuring tender, flavorful chicken served in slider buns. This dish combines the rich flavors of birria with the convenience of sliders, making it perfect for gatherings or casual meals. The chicken is marinated in a blend of spices, then slow-cooked until juicy and succulent. Served with fresh toppings and a side of consommé for dipping, these sliders are sure to be a hit at any occasion.
How do I make Easy Chicken Birria Sliders?
To prepare Easy Chicken Birria Sliders, start by marinating the chicken in a mix of spices like cumin, oregano, and chili powder. After marinating, cook the chicken slowly until it’s tender. Shred the meat and serve it in slider buns with toppings such as onions, cilantro, and cheese. Don’t forget to prepare a flavorful consommé for dipping! This recipe is simple and allows you to enjoy authentic flavors without much hassle.
Can I use beef instead of chicken for birria sliders?
Yes, you can substitute beef for chicken when making birria sliders. While the recipe becomes slightly different in flavor and texture, using beef can create a richer taste. Marinate the beef using similar spices as you would for chicken and adjust cooking times accordingly. Regardless of your choice between chicken or beef, both versions will deliver delicious results that everyone will love.
What sides pair well with Easy Chicken Birria Sliders?
When serving Easy Chicken Birria Sliders, consider pairing them with sides that complement their flavors. Options like Mexican street corn (elote), guacamole with tortilla chips, or a fresh salad work wonderfully. You could also serve pickled onions on the side for added tanginess. These sides enhance the overall dining experience and make your meal more enjoyable.
Conclusion
In summary, Easy Chicken Birria Sliders are an incredible way to enjoy this classic dish in a fun format. With simple preparation steps and flavorful ingredients, they come together quickly for any occasion. Whether you’re hosting friends or enjoying a cozy family dinner, these sliders will impress everyone at the table. Try making Easy Chicken Birria Sliders today to experience this delightful fusion of flavors!
Easy Chicken Birria Sliders
Easy Chicken Birria Sliders are a delicious and fun twist on a traditional Mexican favorite. These sliders feature tender, marinated chicken simmered to perfection, served in soft buns that are lightly toasted for an irresistible crunch. Ideal for game day or casual get-togethers, they offer rich flavors from chipotle peppers and fresh ingredients. Serve with a side of consommé for dipping, and watch them disappear in no time!
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 8 sliders 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 medium sweet onion, diced
- 2 chipotle peppers in adobo sauce, chopped
- 1 cup low-sodium chicken broth
- 2 tbsp low-sodium soy sauce
- 2 tbsp freshly squeezed lime juice
- 8 slider buns
- Butter for toasting
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine garlic, onion, chipotle peppers, and chicken broth. Add chicken breasts and marinate for at least one hour.
- Cook the marinated chicken in a slow cooker on low for 6 hours or an Instant Pot on high pressure for 15 minutes.
- Shred the chicken with two forks and drizzle with lime juice and soy sauce.
- Butter each slider bun and toast in a skillet until golden brown.
- Assemble sliders by adding shredded chicken to each bun and serve with optional toppings like cilantro.
Nutrition
- Serving Size: 1 slider (95g)
- Calories: 280
- Sugar: 2g
- Sodium: 460mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 70mg





