Miso Salmon

Imagine biting into a piece of Miso Salmon, where the sweetness of miso meets the subtle umami of perfectly cooked fish. The tangy glaze will dance on your tongue, harmonizing with aromas that fill your kitchen like a warm hug from a long-lost friend. spicy Korean Gochujang Cucumber Salad refreshing Asian Cucumber Salad It’s not just dinner; it’s an experience to be savored.

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I have fond memories of serving Miso Salmon at family gatherings, where my relatives would fight over the last piece like it was the last cookie in the jar. This dish shines on special occasions or cozy weeknights when you want something that feels gourmet without requiring a culinary degree.

I remember my cousin’s eyes lighting up the first time I made this dish; she was practically licking her plate clean!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Salmon Fillets: Look for fillets with bright coloring and firm texture for the best results.

• Miso Paste: A key ingredient, it adds depth and richness—choose your favorite type, whether white or red.

• Honey: Choose raw honey for added health benefits and superior flavor.

• Soy Sauce: Use low-sodium soy sauce to control the saltiness and enhance flavors without overpowering them.

• Rice Vinegar: This adds a nice tang; opt for unseasoned rice vinegar for best results.

• Sesame Oil: A little drizzle elevates the dish with its nutty aroma. nutty Mediterranean Chickpea Salad.

• Green Onions: For garnish, they bring freshness and color to your plate.

• Sesame Seeds: Toasted seeds add crunch and visual appeal—don’t skip them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Marinade: In a bowl, whisk together miso paste, honey, soy sauce, rice vinegar, and sesame oil until smooth. You’ll know it’s ready when everything is combined into a silky mixture that beckons you. For more inspiration, check out this Lemon Herb Roasted Chicken recipe.

Marinate the Salmon: Place salmon fillets in a shallow dish and pour marinade over them. Allow them to soak up those incredible flavors for at least 30 minutes; more time means more yumminess!

Preheat Your Oven: Set your oven to 400°F (200°C). This high heat will caramelize the sugars in your marinade beautifully while cooking the fish just right.

Bake the Salmon: Arrange marinated salmon fillets on a lined baking sheet. Bake for about 12-15 minutes until cooked through and flaky. Keep an eye on them; overcooked salmon can be sad salmon.

Add Garnish Before Serving: Once out of the oven, sprinkle toasted sesame seeds and sliced green onions atop the salmon. The contrast of colors will make your dish pop like confetti at a birthday party!

Enjoy this delightful Miso Salmon with steamed rice or sautéed vegetables for an unforgettable meal that will leave everyone asking for seconds! flavorful Veggie Fried Rice.

Perfecting the Cooking Process

Start by marinating the salmon in miso for at least 30 minutes, then broil it for crispy skin perfection while keeping it moist inside. For more inspiration, check out this Asparagus and Goat Cheese Tart recipe.

Add Your Touch

Feel free to swap out the miso for tahini or add a sprinkle of sesame seeds for extra crunch and flavor.

Storing & Reheating

Store leftover miso salmon in an airtight container in the fridge. Reheat gently in the oven to maintain its tender texture.

Creating this dish brought back memories of family dinners, where my brother stole my last piece of salmon, claiming it was “too good to share.”

FAQ

What type of miso works best for this recipe?

White or yellow miso offers a sweeter taste that complements salmon wonderfully.

Can I use frozen salmon for this dish?

Absolutely! Just make sure to thaw it properly before marinating.

How long can I store leftover miso salmon?

Leftover miso salmon stays fresh in the fridge for up to three days when stored correctly.

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Miso Salmon

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Miso Salmon is a delicious and easy-to-make dish that brings together the sweet and savory flavors of miso, honey, and soy sauce. This gourmet meal is perfect for special occasions or cozy weeknights, making it an instant family favorite. With perfectly cooked salmon coated in a tangy glaze, every bite is an experience to savor. Serve it with steamed rice or sautéed vegetables for a complete meal that will leave everyone craving more.

• Author: Gordon Calloway
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: Asian

Ingredients

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• 4 (6 oz) fresh salmon fillets
• 3 tbsp miso paste (white or red)
• 2 tbsp raw honey
• 2 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar (unseasoned)
• 1 tsp sesame oil
• 2 green onions (sliced, for garnish)
• 1 tbsp toasted sesame seeds (for garnish)

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Instructions

1. Prepare the Marinade: In a bowl, whisk together miso paste, honey, soy sauce, rice vinegar, and sesame oil until smooth.
2. Marinate the Salmon: Place salmon fillets in a shallow dish and pour marinade over them. Let marinate for at least 30 minutes.
3. Preheat the Oven: Preheat your oven to 400°F (200°C).
4. Bake the Salmon: Arrange marinated salmon on a lined baking sheet and bake for 12-15 minutes until cooked through.
5. Add Garnish: Sprinkle with toasted sesame seeds and sliced green onions before serving.

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 10g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 27g
• Cholesterol: 75mg