Lasagna soup is the kind of dish that makes your taste buds do a happy dance, swirling with layers of rich flavors and comforting textures. Picture this: a big bowl filled with hearty pasta, savory ground beef, and a melty blanket of cheese, all swimming in a deliciously seasoned tomato broth. flavorful beef barbacoa It’s like your favorite lasagna decided to take a dip in the pool of comfort food goodness. For more inspiration, check out this One Pot Spaghetti recipe recipe.
You know those chilly evenings when you crave something warm and inviting? That’s when lasagna soup steps up, with its enticing aromas wafting through your kitchen, promising hugs in every spoonful. It brings back memories of family gatherings where laughter mingled with the smell of garlic and simmering sauce. spicy garlic chili noodles Grab your loved ones and cozy up; this dish is perfect for sharing and creating unforgettable moments.
Why You'll Love This Recipe
- Lasagna soup combines ease of preparation with an explosion of flavor that will leave everyone wanting more
- It’s visually appealing with vibrant colors that make it a feast for the eyes
- This recipe adapts wonderfully to dietary preferences, allowing for vegetarian or gluten-free options
- Perfect for weeknight dinners or cozy gatherings, it warms both heart and soul
I still remember the first time I made lasagna soup; my friends were so impressed they thought I should open a restaurant! festive eggnog cheesecake bars.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for less grease while ensuring maximum flavor in every spoonful.
- Pasta: Any short pasta works well; I recommend elbow macaroni or rotini for perfect bites.
- Onion: A medium onion adds sweetness; sauté until translucent to bring out its best flavor.
- Garlic: Fresh garlic is essential; it infuses the soup with a delightful aroma that’s hard to resist.
- Canned Tomatoes: Choose crushed tomatoes for a smooth base packed with rich flavor.
- Beef Broth: Use low-sodium beef broth to balance flavors without overwhelming saltiness.
- Italian Seasoning: A blend of herbs like basil, oregano, and thyme enhances the overall taste significantly.
- Ricotta Cheese: Optional but recommended; it adds creaminess reminiscent of traditional lasagna. crispy chicken taquitos.
- Shredded Mozzarella Cheese: The ultimate topping; it melts beautifully into gooey perfection on top.
- Fresh Basil: For garnish, fresh basil adds color and a burst of freshness just before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Start by Sautéing Aromatics: In a large pot over medium heat, add olive oil and sauté chopped onions until they turn golden brown and fragrant. Toss in minced garlic for about 30 seconds until aromatic but not burnt.
Add Ground Beef and Brown It: Add ground beef to the pot, breaking it apart as it cooks. Continue cooking until browned completely, then drain excess fat if necessary.
Toss in Tomatoes and Broth: Next, stir in crushed tomatoes along with beef broth. This combination creates the base of your delicious soup that smells heavenly.
Add Pasta and Seasonings: Stir in your chosen pasta along with Italian seasoning. Let everything simmer together until pasta is al dente, soaking up all those amazing flavors.
Mix in Cheeses: Reduce heat to low and gently fold in ricotta cheese if using; let it melt slightly before adding mozzarella on top. Cover briefly until the cheese is gooey.
Savor Before Serving: Once everything melds together beautifully, ladle into bowls and garnish with fresh basil for an extra pop of color and flavor before enjoying this delightful creation!
You Must Know
- Lasagna soup combines the comfort of lasagna with the ease of soup
- The rich flavors meld beautifully, and it’s perfect for meal prep or family gatherings
- Every spoonful is a warm hug on cold nights, filling your kitchen with mouthwatering aromas
Perfecting the Cooking Process
Start by browning the meat first, then sauté onions and garlic before adding broth and pasta for even cooking.
Add Your Touch
Feel free to swap out ground beef for turkey or add spinach for extra nutrients and color.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over low heat until warmed through.
Chef's Helpful Tips
- To enhance your lasagna soup, use fresh herbs like basil or oregano for an aromatic touch
- Avoid overcooking the pasta; it should be al dente to maintain texture
- For added creaminess, stir in some ricotta cheese just before serving
My friend once told me that this lasagna soup saved her dinner party—everyone was asking for seconds! It’s a simple yet impressive dish that leaves a lasting impression. For more inspiration, check out this Easy Irish Soda Bread recipe.
FAQ
Can I make lasagna soup ahead of time?
Yes, you can prepare it a day in advance; just store it in the fridge.
What type of pasta works best?
Use small pasta shapes like shells or elbows for better spoonability.
Can I freeze lasagna soup?
Absolutely! Freeze in portions; just thaw and reheat when ready to enjoy.
Lasagna Soup
Lasagna soup is a comforting and flavorful twist on the classic Italian dish. Imagine diving into a warm bowl filled with tender pasta, savory ground beef, and gooey melted cheese, all swimming in a delicious tomato broth. Perfect for cozy evenings or family gatherings, this hearty meal promises to satisfy your cravings while filling your kitchen with mouthwatering aromas. Easy to prepare and adaptable for dietary preferences, lasagna soup is sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 1 lb lean ground beef
- 8 oz elbow macaroni or rotini
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28 oz can crushed tomatoes
- 4 cups low-sodium beef broth
- 2 tsp Italian seasoning
- 15 oz ricotta cheese (optional)
- 2 cups shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- In a large pot over medium heat, add olive oil and sauté chopped onions until golden brown. Add minced garlic and cook for an additional 30 seconds.
- Add ground beef, breaking it apart as it cooks until browned completely. Drain excess fat if necessary.
- Stir in crushed tomatoes and beef broth to form the soup base.
- Add pasta and Italian seasoning; simmer until pasta is al dente.
- Reduce heat and gently fold in ricotta cheese if using, followed by mozzarella on top. Cover briefly until the cheese has melted.
- Ladle into bowls and garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
