Name: Chicken Kofta with Garlic Yogurt Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 1 lb ground chicken; 1 medium onion (finely grated); 1/4 cup fresh parsley (chopped); 2 tsp cumin powder; 2 tsp coriander powder; 3 garlic cloves (minced); Salt and pepper to taste; Pita bread or rice for serving; 1 cup Greek yogurt; 2 tbsp fresh lemon juice; 1 tsp dried mint

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The moment you take a bite of Chicken Kofta with Garlic Yogurt Sauce, your taste buds will dance like they’re at a Mediterranean carnival. Picture succulent chicken, infused with fragrant spices, wrapped in the warm embrace of creamy garlic yogurt. Zaatar Garlic Salmon recipe It’s a flavor explosion that will make your mouth water and your heart sing. For more inspiration, check out this Chicken Tenders with Garlic Parmesan recipe.

I remember the first time I made this dish; my friends were convinced I had secretly traveled to an exotic bazaar. It was a weekend gathering where laughter mingled with the aroma of spices, creating a memorable experience that has since become a staple in our meal rotations. Mini Cranberry Popovers Whether it’s a casual weeknight dinner or a lively get-together, this dish is sure to impress.

Why You'll Love This Recipe

Chicken Kofta with Garlic Yogurt Sauce is easy to prepare and packed with flavor that everyone loves
The vibrant colors and aromas make it visually stunning on any dinner table
Plus, it’s versatile enough for serving in wraps or as part of a larger spread

My kids couldn’t stop raving about how “fancy” dinner was that night, which made me feel like a culinary superstar for just 30 minutes of effort! No Noodle Butternut Squash Lasagna.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Chicken: Fresh ground chicken works best; lean meat keeps the kofta tender without being greasy.
Onion: Finely grated onion adds moisture and sweetness—don’t skip this step for maximum flavor!
Fresh Parsley: Use chopped fresh parsley for brightness; dried herbs just won’t cut it here.
Cumin Powder: This aromatic spice gives the kofta its signature warmth and depth.
Coriander Powder: A must-have for its subtle citrus notes, enhancing the overall flavor profile.
Garlic Cloves: Freshly minced garlic is essential for that punchy flavor; please don’t settle for powdered garlic.
Salt and Pepper: Simple yet crucial; season well to bring all flavors together beautifully.
Pita Bread or Rice: Serve on warm pita or fluffy rice to soak up every bit of that garlicky sauce.

For the Sauce:

Greek Yogurt: Rich and creamy, Greek yogurt makes the perfect base for our delightful sauce.
Lemon Juice: Fresh lemon juice brightens up the sauce; bottled just won’t do justice here.
Dried Mint: This herb adds a refreshing touch that pairs wonderfully with the richness of the yogurt.
Salt and Pepper: Just a pinch enhances the overall taste—don’t forget to adjust according to your preference!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by preparing your kofta mixture: In a large bowl, combine ground chicken, grated onion, parsley, cumin powder, coriander powder, minced garlic, salt, and pepper. Mix thoroughly until everything melds into one harmonious blend.

Next comes shaping: With wet hands (to prevent sticking), form small oval patties or logs from your chicken mixture. Aim for about 2-3 inches long—think kofta nuggets! Place them on a plate as you shape them all.

Now it’s time to cook: Heat a skillet over medium heat and add some oil. Once hot (you’ll know because it shimmers), place your koftas in batches so they aren’t overcrowded. Cook each side for about 4-5 minutes until they turn golden brown and are cooked through.

While those beauties are sizzling away: Prepare your garlic yogurt sauce by whisking Greek yogurt with lemon juice, dried mint, salt, and pepper in another bowl until smooth. Taste and adjust seasoning if needed—it should be fresh and tangy!

Serve it all up: Arrange your golden koftas on a platter alongside warm pita bread or fluffy rice. Drizzle generously with the garlic yogurt sauce then watch everyone dive in like it’s their last meal on earth!

All that’s left now is to enjoy: Savor every bite of Chicken Kofta with Garlic Yogurt Sauce while basking in compliments from friends and family—you deserve it! Healthy Broccoli Cheddar Soup.

You Must Know

Chicken Kofta with Garlic Yogurt Sauce is a deliciously spiced dish that combines juicy chicken with creamy yogurt
The blend of flavors creates a meal that’s not just tasty but also visually appealing, making it suitable for any occasion or family dinner

Perfecting the Cooking Process

Start by mixing the kofta ingredients thoroughly, then shape them into cylinders. Sear in a hot pan to lock in the juices before finishing in the oven for even cooking.

Add Your Touch

Feel free to swap out spices based on your preference! Add fresh herbs like parsley or mint for an extra burst of flavor and freshness.

Storing & Reheating

Store leftover koftas in an airtight container in the fridge for up to three days. Reheat gently in a skillet or microwave until warmed through.

Chef's Helpful Tips

To ensure your kofta stays moist, avoid overmixing the meat; gentle handling helps maintain tenderness
Make sure your pan is hot enough before adding kofta to create a delicious crust
Serve with extra garlic yogurt sauce for dipping, elevating each bite

Cooking this dish reminds me of a hilarious dinner party where I accidentally added too much spice. My friends loved it so much they dubbed it ‘the fire kofta.’

FAQ

Can I use ground turkey instead of chicken for kofta?

Yes, ground turkey works well and offers a leaner alternative to chicken.

How do I make the garlic yogurt sauce?

Mix plain yogurt with minced garlic, lemon juice, salt, and chopped herbs for flavor.

Can I grill the kofta instead of baking?

Absolutely! Grilling adds a smoky flavor that complements the spices beautifully.

Chicken Kofta with Garlic Yogurt Sauce