Hawaiian Roll French Toast

Name: Hawaiian Roll French Toast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Hawaiian
Ingredients: 12 Hawaiian Sweet Rolls; 4 large eggs; 1 cup whole milk; 1 tsp ground cinnamon; 2 tsp vanilla extract; 2 tbsp unsalted butter (for frying); 1/2 cup pure maple syrup (for serving); 2 tbsp powdered sugar (for dusting)

Posted on August 10, 2025

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There’s something magical about the combination of fluffy Hawaiian rolls, warm syrup, and a sprinkle of powdered sugar. If you can imagine waking up to the heavenly aroma of buttery French toast sizzling on your stovetop, you’re already halfway to breakfast bliss. delicious pumpkin apple bread Hawaiian Roll French Toast will have you dreaming of tropical islands with every delicious bite. For more inspiration, check out this explore more delicious recipes recipe.

This delightful dish transforms the ordinary into extraordinary, making it perfect for lazy Sunday mornings or family brunches that demand your best culinary efforts. Just picture it: a stack of golden-brown French toast, drizzled with maple syrup and topped with fresh fruit—what’s not to love? Trust me; once you take a bite, you’ll be transported to a beachside paradise without ever leaving your kitchen. perfect pairing for brunch.

Why You'll Love This Recipe

This Hawaiian Roll French Toast is incredibly easy to prepare, making it perfect for busy mornings
The sweet flavor paired with a soft texture creates a flavor explosion in every bite
Its vibrant colors and delightful toppings make this dish visually stunning on any table
It’s versatile enough for breakfast but also makes an amazing dessert!

I once made Hawaiian Roll French Toast for my family during a surprise brunch. My cousin took one bite and exclaimed, “This is better than any pancake I’ve ever had!” The smiles around the table were priceless. fun football-themed desserts.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Hawaiian Sweet Rolls: Choose fresh rolls for the best sweetness; they’ll elevate your French toast game.
Eggs: Large eggs work best; they bind everything together and create that creamy custard texture. a healthy dessert alternative.
Milk: Whole milk adds richness; however, almond or oat milk can be used for a dairy-free option.
Cinnamon: Ground cinnamon adds warmth and depth; don’t skimp on this aromatic spice!
Vanilla Extract: A splash of pure vanilla extract enhances the flavor beautifully; trust me, it makes a difference.
Butter: Use unsalted butter for frying; it adds flavor as well as prevents sticking.
Maple Syrup: Pure maple syrup is non-negotiable here; its natural sweetness pairs perfectly with the toast.
Powdered Sugar: A light dusting on top gives a lovely finish and extra sweetness that’s hard to resist.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Custard Mixture: In a large mixing bowl, whisk together eggs, milk, cinnamon, and vanilla extract until well combined and frothy. The mixture should look creamy and inviting.

Prep the Rolls: Slice each Hawaiian roll in half horizontally. This step allows them to soak up all that delicious custard while still holding their shape.

Soak the Rolls: Dip each roll half into the custard mixture, making sure both sides are generously coated. Let them soak briefly—about 15 seconds per side—so they absorb maximum flavor without falling apart.

Cook Until Golden: Heat butter in a skillet over medium heat until melted. Place soaked rolls cut side down in the skillet and cook until golden brown—about 3-4 minutes per side—flipping carefully with a spatula.

Add Toppings: Once cooked through and golden brown on both sides, transfer to plates. Drizzle with maple syrup and dust lightly with powdered sugar. For an extra touch of fun, add fresh berries or sliced bananas on top!

Enjoy your Hawaiian Roll French Toast while it’s still warm; gather your loved ones around the table and watch their faces light up at this delicious breakfast treat! For more inspiration, check out this try red velvet waffles recipe.

You Must Know

The Hawaiian Roll French Toast combines sweet, fluffy bread with a creamy custard
This dish is perfect for brunch gatherings and family breakfasts, bringing smiles with every bite
Make it a highlight of your morning by adding maple syrup or fresh fruit for that extra flair

Perfecting the Cooking Process

Start by whisking the eggs and milk together before soaking the Hawaiian rolls. Cook in a buttered skillet over medium heat until golden brown. This ensures they’re fluffy on the inside and crispy on the outside.

Add Your Touch

Feel free to add a splash of vanilla extract or a sprinkle of cinnamon to the egg mixture for extra flavor. You can also top with whipped cream, berries, or your favorite syrup for a delightful twist.

Storing & Reheating

Store leftover Hawaiian Roll French Toast in an airtight container in the fridge for up to three days. Reheat in a toaster oven or skillet until warmed through, ensuring they retain their delicious texture.

Chef's Helpful Tips

To avoid soggy toast, soak each roll only briefly before cooking
Using slightly stale Hawaiian rolls enhances texture and flavor
Experiment with toppings like coconut flakes or nuts for an exciting crunch!

Sometimes I whip up this Hawaiian Roll French Toast for friends and hear them rave about it all morning! Their smiles make every bit of effort worth it, especially when paired with fresh coffee.

FAQ

Can I use regular bread instead of Hawaiian rolls?

Absolutely! However, using Hawaiian rolls adds that unique sweetness and fluffiness.

How do I know when the French toast is done?

Look for a golden-brown color and a firm texture; it should not feel soggy.

Can I make this ahead of time?

Yes, you can prepare the custard mix ahead and soak the rolls just before cooking.