Miso Caramel Blondie Sunda

Name: Miso Caramel Blondie Sundae
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Fusion
Ingredients: 1/2 cup unsalted butter (softened); 1 cup brown sugar (light or dark); 1/2 cup granulated sugar; 2 large eggs; 1 cup all-purpose flour; 3 tbsp white or yellow miso paste; 1/2 cup heavy cream; 3 cups vanilla ice cream; For the Caramel Sauce:; 1 cup granulated sugar; 1/4 cup water; 3 tbsp miso paste; 2 tbsp unsalted butter; Pinch of salt

Posted on August 3, 2025

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The moment you dive into a Miso Caramel Blondie Sundae, you’re greeted by a heavenly blend of sweet and savory that feels like a warm hug on a cold day. The rich miso caramel drizzles down creamy vanilla ice cream, while the soft blondies provide that perfect chewy texture. creamy pumpkin pudding It’s a flavor explosion that will have your taste buds dancing like no one’s watching.

Remember the last time you indulged in dessert and felt pure joy? That’s what this sundae delivers! Whether it’s a cozy night in or a celebration with friends, it’s the ultimate treat to elevate any occasion. delicious dessert cookies Anticipation builds as you prepare to spoon up all those delicious layers—trust me, your taste buds are in for an unforgettable experience!

Why You'll Love This Recipe

This Miso Caramel Blondie Sundae is incredibly easy to whip up at home
The unique flavor profile combines sweet and savory perfectly, tantalizing your taste buds
The visual appeal of layered sundae is sure to impress anyone lucky enough to share it with you
Not only is it great for special occasions, but it also makes for a delightful weeknight treat

Everybody raved about how delicious this sundae was at my last family gathering; it quickly became the star of the dessert table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Unsalted Butter: Use softened butter to create that rich flavor and perfect texture in your blondies.
Brown Sugar: Light or dark brown sugar offers a deep sweetness that balances beautifully with the savory miso.
Granulated Sugar: A touch of white sugar helps achieve that ideal sweetness without overpowering.
Eggs: Fresh eggs add moisture and richness, binding everything together perfectly.
All-Purpose Flour: This forms the base of our blondies, giving them structure without being too dense.
Miso Paste: Look for white or yellow miso; it adds an umami kick that makes the caramel truly unique.
Heavy Cream: Essential for creating a luscious caramel sauce that complements the sundae beautifully.
Vanilla Ice Cream: The classic pairing provides coolness that contrasts wonderfully with warm blondies and miso caramel.

For the Caramel Sauce:

Sugar: Granulated sugar is key for making our caramel; avoid using powdered sugar as it won’t work here.
Water: Just enough water to help dissolve sugar before cooking down into caramel goodness.
Miso Paste (again): You’ll use this magic ingredient in both the blondies and caramel, enhancing flavor depth effortlessly.
Butter (again): A little more butter finishes off the sauce beautifully, giving it a silky smooth texture.
Salt: A pinch of salt heightens all flavors; be careful not to overdo it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Prepare an 8×8 inch baking pan by greasing it lightly with non-stick spray or butter.

Create Your Blondie Batter: In a mixing bowl, whisk together softened unsalted butter with brown sugar and granulated sugar until creamy and smooth—this should take about 2-3 minutes.

Add Eggs and Flour: Beat in two large eggs one at a time until fully incorporated. Then gently fold in all-purpose flour until just combined—be careful not to overmix!

Bake Your Blondies: Pour the batter into your prepared baking pan and bake for 25-30 minutes until golden brown and slightly firm in the center. Let them cool completely before cutting into squares.

Make Miso Caramel Sauce: In a saucepan over medium heat, combine sugar and water, stirring occasionally until dissolved. Allow it to boil without stirring until it turns amber-colored—watch closely!

Add Miso and Butter: Remove from heat carefully! Stir in miso paste, heavy cream, salt, and butter until smooth. Allow cooling slightly before drizzling over your sundae.

Now you’re ready to assemble your Miso Caramel Blondie Sundae! Grab those blondie squares, scoop some vanilla ice cream on top, drizzle generously with warm miso caramel sauce, and take that first heavenly bite! Enjoy every moment—you deserve this sweet treat! fluffy pumpkin scones.

This amazing Miso Caramel Blondie Sundae is a delightful blend of sweet, salty, and umami flavors. It’s not just dessert; it’s a celebration in a bowl. The gooey blondies enhance the ice cream’s creaminess, making every bite a joyous occasion. For more inspiration, check out this easy and delicious flan recipe recipe.

Key Tips for Miso Caramel Blondie Sundae

Use quality miso: Good miso enhances flavor depth, making your caramel more complex and delicious. I learned this the hard way when using a low-grade one left my dish flat.

Don’t skip the sea salt: A sprinkle of flaky sea salt at the end elevates sweetness and balances flavors beautifully. Trust me; it’s like magic dust for desserts!

Serve warm with cold ice cream: This contrast creates an incredible texture experience that keeps everyone coming back for more. I often hear oohs and aahs at this combo!

Perfecting the Cooking Process

Start by preparing the blondie batter first while preheating your oven to 350°F (175°C). Bake until golden brown, then whip up the miso caramel sauce while it cools for perfect timing.

Add Your Touch

Feel free to swap out chocolate chips for nuts or dried fruits if you’re feeling adventurous. coconut chocolate cookie balls Experimenting with different ice cream flavors can also make each sundae unique. For more inspiration, check out this decadent chocolate mousse cake recipe.

Storing & Reheating

Store leftover blondies in an airtight container at room temperature for up to three days. Reheat in the microwave for about 10-15 seconds before serving with cold ice cream.

Chef's Helpful Tips

When making miso caramel, be patient and avoid rushing the process to achieve that perfect rich flavor
Test your blondies with a toothpick; they should be slightly underbaked for optimal gooeyness
Enjoy playing around with toppings like crushed cookies or fresh fruit!

I still remember the first time I made this sundae for friends; their delighted reactions made my day! The combination of flavors surprised everyone—and me too!

FAQ

Can I use white or red miso?

Yes, both work well; white miso is sweeter while red has a stronger flavor profile.

How can I make this recipe gluten-free?

Substitute all-purpose flour with gluten-free flour blends for delicious results.

What ice cream pairs best with this sundae?

Vanilla or salted caramel ice cream complements the flavors wonderfully, but feel free to experiment!