Brownie brittle is the snack of your dreams, combining the rich, chocolatey goodness of brownies with a delightful crunch that leaves you wanting more. rich chocolate cookies Imagine biting into a crispy piece that breaks apart effortlessly, filling your mouth with a sweet chocolate aroma that dances on your taste buds. For more inspiration, check out this homemade crunch bars recipe recipe.
I remember the first time I made brownie brittle; it was an impromptu baking session after a long day at work. What started as a simple craving turned into a delightful surprise, and my friends practically fought over the last crumb. Whether you’re sharing it at a party or indulging solo during a Netflix binge, this treat guarantees satisfaction in every bite.
Why You'll Love This Recipe
- This brownie brittle is incredibly easy to prepare, making it perfect for last-minute cravings
- The rich chocolate flavor and crispy texture are irresistible and visually appealing
- It’s versatile enough to serve as dessert or an anytime snack, satisfying both kids and adults alike
I’ll never forget how my family devoured the brownie brittle I brought to our last gathering; there were no leftovers, just happy faces and sticky fingers.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Unsweetened Cocoa Powder: Choose high-quality cocoa for an intense chocolate flavor that will elevate your brownie brittle. For more inspiration, check out this decadent chocolate mousse cake recipe.
- Granulated Sugar: Regular sugar adds sweetness and helps create that satisfying crunch we all love.
- Brown Sugar: Light brown sugar brings moisture and depth of flavor, balancing the cocoa beautifully.
- All-Purpose Flour: This provides structure; sift it for fluffiness before adding to the mix.
- Egg Whites: They create the crispy texture; make sure you beat them until frothy for best results.
- Vanilla Extract: A splash of pure vanilla enhances the flavors and adds warmth to each bite.
- Salt: Just a pinch elevates the sweetness and balances the overall flavor profile perfectly.
- Chocolate Chips (optional): For extra indulgence, fold in some semi-sweet chocolate chips before baking. unique chocolate chip muffins.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup later.
Mix Dry Ingredients: In a bowl, whisk together cocoa powder, granulated sugar, brown sugar, flour, and salt until well-combined. The mixture should look like dark sand—tantalizing!
Whip Egg Whites: In another bowl, use an electric mixer to beat egg whites until soft peaks form. This step is key for achieving that desired crispy texture.
Add Vanilla Extract: Gently fold in vanilla extract into your whipped egg whites. It will smell divine—trust me!
Combine Mixtures: Carefully mix the dry ingredients into the egg whites using a spatula. Be gentle to maintain airiness while ensuring there are no dry spots left behind.
Bake Until Crunchy: Spread the mixture evenly onto your prepared baking sheet. Bake for about 20-25 minutes until edges are crisp and center is set but still slightly soft. The rich aroma will have everyone gathering around!
Now you’ve got some scrumptious brownie brittle ready to be enjoyed! Let it cool completely before breaking it into pieces—if you can resist that long!
You Must Know
- Brownie brittle is a delightful treat that offers the rich flavor of brownies in a crunchy form
- Perfect for snacking or serving with ice cream, this recipe is versatile and can be customized with various toppings
- The aroma alone is enough to make your mouth water!
Perfecting the Cooking Process
To make brownie brittle, first melt the chocolate and butter together. While it’s cooling, mix the dry ingredients, then combine everything for perfect texture and taste. indulgent peanut butter cookies delicious chocolate desserts.
Add Your Touch
Feel free to customize brownie brittle by adding nuts, sea salt, or even a drizzle of caramel. These tweaks can elevate its flavor and presentation.
Storing & Reheating
Store brownie brittle in an airtight container at room temperature for up to two weeks. Reheat in the oven for a few minutes to restore crispiness.
Chef's Helpful Tips
- Ensure your chocolate is properly melted to avoid clumps, leading to a smoother batter
- Watch closely while baking; overbaking may result in overly hard brittle
- Lastly, let it cool completely before breaking it into pieces for optimal crunch!
I once made brownie brittle for a gathering, and my friends devoured it in minutes. Their compliments about the crunchy texture inspired me to perfect this recipe further!
FAQ
What is brownie brittle?
Brownie brittle is a crunchy snack resembling brownies but thinner and crispier.
Can I make brownie brittle gluten-free?
Yes, simply substitute regular flour with a gluten-free blend when making brownie brittle.
How do I store leftover brownie brittle?
Keep leftover brownie brittle in an airtight container at room temperature for freshness.
Brownie Brittle
Brownie brittle is the ultimate crunchy snack, delivering the rich chocolate flavor of traditional brownies with a satisfying crisp. This easy-to-make treat is perfect for sharing at gatherings or enjoying solo during your favorite shows. With its delightful texture and irresistible sweetness, brownie brittle is sure to become a go-to indulgence for chocolate lovers of all ages.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 3 egg whites
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together cocoa powder, granulated sugar, brown sugar, flour, and salt until well combined.
- In a separate bowl, beat the egg whites with an electric mixer until soft peaks form.
- Gently fold in the vanilla extract into the whipped egg whites.
- Carefully mix the dry ingredients into the egg whites using a spatula until no dry spots remain.
- Spread the mixture evenly on the prepared baking sheet and bake for about 20-25 minutes until edges are crisp and center is slightly soft.
- Allow to cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
