Tiramisu Brownies

Name: Tiramisu Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 cup unsweetened cocoa powder; 1 cup granulated sugar; 1 cup all-purpose flour; ½ cup unsalted butter (melted); 2 large eggs; 8 oz mascarpone cheese; ½ cup strong brewed coffee; 1 tsp vanilla extract

Posted on June 26, 2025

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There’s something magical about the combination of coffee, cocoa, and creamy mascarpone that makes life feel just a little sweeter. Tiramisu Brownies take this delicious trio and transform it into a chocolatey dream that melts in your mouth with every bite. indulge in Tiramisu Truffles Imagine the rich, velvety texture of brownie combined with the delightful coffee undertones of tiramisu—it’s a dessert experience you won’t forget. For more inspiration, check out this Decadent Chocolate Mousse Cake recipe.

Whether you’re hosting a dinner party or simply indulging after a long day, Tiramisu Brownies are the perfect treat. They add an elegant twist to your dessert table while being simple enough to whip up for any occasion. explore Pistachio Kunafa Brownies Just be prepared for the “Mmm” sounds coming from your guests; you might want to make a double batch!

Why You'll Love This Recipe

This recipe is incredibly easy to prepare, so you don’t need to be a pro baker
The flavors meld seamlessly, creating an irresistible fusion that will wow your taste buds
The brownies look stunning with their layered appearance and will impress anyone who lays eyes on them
Perfect for parties or cozy nights at home, they are versatile enough to serve any time!

I made these Tiramisu Brownies for my best friend’s birthday last year, and let’s just say they disappeared faster than I could say “seconds, please!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Unsweetened Cocoa Powder: Use high-quality cocoa for deep flavor—trust me, it makes all the difference in taste.
Granulated Sugar: This adds sweetness; adjust slightly if you prefer less sugar in your desserts.
All-Purpose Flour: Standard flour works well here; don’t overmix to keep brownies fudgy.
Butter: Melted butter gives these brownies their rich texture—feel free to use unsalted!
Eggs: Essential for binding; use large eggs for consistent results.
Mascarpone Cheese: The star ingredient! Choose fresh mascarpone for the creamiest texture.
Strong Brewed Coffee: Adds depth; espresso works wonders if you’re feeling adventurous!
Vanilla Extract: A touch of vanilla enhances the overall flavor profile beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven: Start by preheating your oven to 350°F (175°C). Grease a baking pan lightly with nonstick spray or line it with parchment paper for easy removal.

Mix cocoa and sugar: In a mixing bowl, combine unsweetened cocoa powder and granulated sugar until fully blended. Let those chocolate dreams come true as you inhale that sweet aroma!

Add wet ingredients: Melt butter and let it cool slightly before adding it alongside eggs and vanilla extract. Stir these together until smooth—this is where magic begins!

Fold in flour: Gently fold in all-purpose flour until just combined. Be careful not to overmix; we want our brownies fudgy and moist!

Prepare mascarpone layer: In another bowl, whisk mascarpone cheese with strong brewed coffee until creamy and well combined; this layer is simply divine.

Layer and bake: Pour half of the brownie batter into the prepared pan, followed by the mascarpone mixture, then top with remaining brownie batter. Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.

Let cool: Once baked, allow the brownies to cool completely in the pan before slicing into squares. Patience is key here—trust me, they taste even better when cooled!

Serve: Enjoy these Tiramisu Brownies on their own or with whipped cream on top. cool down with Ice Cream Bliss You can also dust them with cocoa powder for that extra touch of elegance.

And there you have it—the perfect Tiramisu Brownies that blend coffee-infused goodness into rich chocolatey delights! Your friends will be begging for seconds (or thirds) before you know it! try Chocolate Hazelnut Cookies.

You Must Know

The perfect Tiramisu Brownies blend rich chocolate and coffee flavors, creating a delectable dessert
These brownies are ideal for impressing guests or indulging on a cozy night in
They won’t last long, so be sure to savor every bite!

Perfecting the Cooking Process

To create the ultimate Tiramisu Brownies, start by melting your chocolate and butter together. While they cool, whip the eggs and sugar until fluffy. Combine everything, fold in your flour, and bake at 350°F for about 25-30 minutes for maximum fudginess.

Add Your Touch

Feel free to customize these brownies by adding a splash of espresso or vanilla extract to enhance flavor. You can also swap regular cocoa powder for dark cocoa for an even deeper chocolate taste. Top with whipped cream or mascarpone for a true tiramisu experience!

Storing & Reheating

Store leftover Tiramisu Brownies in an airtight container at room temperature for up to three days. For longer storage, keep them in the fridge for up to a week. Reheat individual pieces in the microwave for about 10 seconds to enjoy that melty goodness again.

Chef's Helpful Tips

Use high-quality chocolate for richer flavor; it makes all the difference in your brownies
If you prefer a lighter texture, consider folding in whipped egg whites gently before baking
Don’t skip letting them cool completely; warm brownies can crumble easily!

The first time I made Tiramisu Brownies was during a family gathering, and they disappeared faster than I could say “dessert.” My aunt still asks me to make them every holiday!

FAQ

What is the best type of chocolate to use for Tiramisu Brownies?

Use high-quality semi-sweet or dark chocolate for the best flavor and texture.

Can I make Tiramisu Brownies ahead of time?

Yes, these brownies can be prepared a day in advance and stored properly!

How do I know when my brownies are done baking?

Insert a toothpick into the center; it should come out with moist crumbs but not wet batter.