Cheddar Sweet Corn Pie

Name: Cheddar Sweet Corn Pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups fresh corn kernels (or frozen, thawed); 1 cup shredded sharp cheddar cheese; 1 store-bought pie crust (or homemade); 3 large eggs; 1 cup heavy cream (or half-and-half); 4 green onions, chopped; Salt and pepper to taste

Posted on June 9, 2025

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Cheddar Sweet Corn Pie is the ultimate comfort food that combines creamy, cheesy goodness with the sweetness of corn. Imagine biting into a golden pie crust that crumbles just right, unleashing a warm, savory filling that dances on your taste buds like it’s auditioning for a Broadway show. savory Cheddar Bay Cobbler. For more inspiration, check out this Corned Beef and Cabbage recipe recipe.

This pie isn’t just a dish; it’s a celebration of flavors that can turn any ordinary day into a festive occasion. Whether you’re hosting a casual get-together or looking to impress at a potluck, this Cheddar Sweet Corn Pie will have everyone asking for seconds—just be prepared for those “oohs” and “aahs.” delicious Cheddar Breakfast Bites.

Why You'll Love This Recipe

Cheddar Sweet Corn Pie is super easy to make, perfect for both novice cooks and seasoned chefs
The rich cheddar flavor combined with sweet corn creates an irresistible taste sensation
Its beautiful presentation makes it an eye-catching centerpiece for any table
Ideal for family dinners or as a delightful side dish at gatherings

Everyone raved about this pie at our last family gathering; my cousin even attempted to take home the leftovers (unsuccessfully, I might add).

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Corn Kernels: Use sweet corn for the best flavor; frozen corn works too if fresh isn’t available.
Shredded Cheddar Cheese: Opt for sharp cheddar to add depth and richness; feel free to mix in different cheeses.
Pie Crust: A store-bought crust saves time, but homemade adds an extra touch of love.
Eggs: These bind everything together beautifully; organic eggs enhance flavor.
Heavy Cream: Adds creaminess and richness; half-and-half can be used as a lighter alternative.
Green Onions: Fresh chopped green onions add brightness and flavor contrast; don’t skip them!
Salt and Pepper: Season generously to elevate all the flavors in the pie.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures your pie bakes evenly from the start.

Prepare Your Crust: If using a store-bought pie crust, simply place it in your pie dish. For homemade, roll it out carefully to avoid tears.

Mix the Filling: In a large bowl, combine fresh corn kernels, shredded cheddar cheese, chopped green onions, eggs, and heavy cream until everything is well mixed.

Add Seasoning: Sprinkle salt and pepper generously into the mixture. Taste to adjust seasoning if needed—this step is crucial!

Pour Into Crust: Carefully pour your cheesy mixture into the prepared pie crust. Spread it evenly using a spatula for consistent cooking.

Bake Until Golden Brown: Place the pie in your preheated oven and bake for 35-40 minutes or until the filling is set and the top is golden brown. The aroma will be irresistible!

With each step you take toward creating this Cheddar Sweet Corn Pie, you’ll find yourself increasingly excited about indulging in its warm embrace. It’s not just about following instructions; it’s about savoring every moment of cooking—and trust me, you’ll want to linger over every delightful bite! crispy Southern Fried Pickles.

You Must Know

Cheddar Sweet Corn Pie is a delightful dish that combines sweet and savory flavors perfectly
This pie is excellent for family gatherings and can be a showstopper at any potluck
The aroma of baking corn and cheese fills the kitchen with warmth, inviting everyone to dig in

Perfecting the Cooking Process

Start by preheating your oven to 375°F (190°C). Sauté onions first until they’re translucent, then add garlic before mixing in corn and cheddar. This sequence ensures all flavors meld beautifully together.

Add Your Touch

Feel free to swap cheddar for other cheeses like gouda or pepper jack for added spice. You can also toss in fresh herbs or jalapeños to give the pie a unique twist that reflects your taste. creamy Mac And Cheese.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it back into a 350°F (175°C) oven until warm, ensuring the crust stays crisp.

Chef's Helpful Tips

To achieve the perfect texture, use fresh corn when possible; frozen corn can lead to excess moisture
Don’t rush the sautéing process; caramelizing onions brings depth of flavor
Always let the pie cool slightly before slicing for cleaner pieces

Making this Cheddar Sweet Corn Pie has brought many smiles at my dinner table, especially when my kids declared it their favorite dish! Their laughter while they devoured it made every effort worthwhile. For more inspiration, check out this Irish Soda Bread recipe.

FAQ

Can I use frozen corn for Cheddar Sweet Corn Pie?

Absolutely! Just drain excess moisture after thawing to maintain texture.

How long does Cheddar Sweet Corn Pie last in the fridge?

It will stay fresh for about three days when stored properly.

Can I make Cheddar Sweet Corn Pie ahead of time?

Yes, prepare it a day in advance and bake just before serving for best results.