Name: Cheddar Bay Ground Beef Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 1 cup sharp cheddar cheese, shredded; 2 cups biscuit mix; 1 medium sweet onion, chopped; 1 cup bell peppers, chopped (mix of colors); 1 tsp garlic powder; 2 tsp Worcestershire sauce; Salt and pepper to taste; Water as needed for biscuit mix

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Cheddar Bay Ground Beef Cobbler is the kind of dish that hugs you from the inside out, with its rich aroma wafting through your kitchen like a warm embrace. Imagine biting into a flaky biscuit crust, revealing a savory filling of seasoned ground beef and gooey cheddar cheese that could make even the grumpiest of critics crack a smile. savory cheddar breakfast bites It’s comfort food at its finest, perfect for cozy family dinners or when you’re just seeking a little culinary joy. For more inspiration, check out this Corned Beef and Cabbage recipe recipe.

This recipe holds a special place in my heart, reminding me of rainy days spent in the kitchen with my grandmother. She always said, “Good food brings people together,” and she was right! This Cheddar Bay Ground Beef Cobbler is not just a meal; it’s an experience. crispy southern fried pickles Ideal for any occasion, from casual weeknight dinners to festive gatherings, every bite promises to be packed with flavor. Let’s dive in and create some delicious memories!

Why You'll Love This Recipe

This Cheddar Bay Ground Beef Cobbler is incredibly easy to make, perfect for busy weeknights
Bursting with cheesy goodness and hearty beef flavors, it’s sure to please everyone at the table
The golden biscuit topping adds visual appeal and textural contrast that makes each bite delightful
Versatile enough to customize with your favorite veggies or spices, this dish can be tailored to suit any palate!

I still remember the first time I served this dish at a family gathering; everyone raved about it and went back for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Opt for lean ground beef for a healthier option without sacrificing flavor; it keeps things juicy. hearty juicy grinder sliders.
Cheddar Cheese: Use sharp cheddar for an intense cheesy flavor that melts beautifully throughout the cobbler.
Biscuit Mix: A convenient way to achieve fluffy biscuits; just add water as directed on the package. fluffy homemade naan bread.
Onion: Sweet onions work best here; they caramelize nicely and enhance the overall flavor profile.
Bell Peppers: Feel free to mix colors! They add sweetness and crunch that brighten up the dish.
Garlic Powder: A pinch of garlic powder elevates the savory notes; it’s an essential flavor booster.
Worcestershire Sauce: A splash adds depth and umami; don’t skip this essential ingredient.
Salt and Pepper: Essential seasonings that can be adjusted according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven: Preheat your oven to 375°F (190°C). This ensures even cooking for your cobbler later on.

Sauté the Vegetables: In a skillet over medium heat, add chopped onions and bell peppers. Cook until they soften and smell amazing—about 5 minutes should do it.

Brown the Beef: Add the ground beef to your skillet with veggies. Use a spatula to break it apart as it cooks until browned, about 7-10 minutes.

Add Seasonings: Sprinkle in garlic powder, Worcestershire sauce, salt, and pepper. Stir everything together until well combined—let those flavors mingle for another minute or two.

Make Biscuit Dough: In a bowl, prepare biscuit mix according to package instructions. You want it thick but spreadable—this will top off your heavenly filling.

Assemble Your Cobbler: Pour the beef mixture into a baking dish and sprinkle shredded cheddar cheese on top. Finally, spoon dollops of biscuit dough evenly over everything.

Bake Until Golden Brown: Place your masterpiece into the oven and bake for 25-30 minutes until biscuits are golden brown and cooked through. The aroma will have you drooling!

And there you have it—your very own Cheddar Bay Ground Beef Cobbler ready to steal the show at dinner! Enjoy every hearty bite while reflecting on how much easier life is when good food is involved. For more inspiration, check out this Classic Irish Shepherd’s Pie recipe.

You Must Know

Cheddar Bay Ground Beef Cobbler is a hearty, comforting dish that combines flavorful ground beef with cheesy, buttery biscuit topping
This recipe not only satisfies hunger but also warms the heart and soul
The rich aroma fills your kitchen, creating an inviting atmosphere perfect for family gatherings

Perfecting the Cooking Process

Start by browning the ground beef with onions before adding seasonings. While it simmers, prepare the biscuit dough for a seamless cooking experience.

Add Your Touch

Feel free to experiment with different cheeses or add veggies like bell peppers for extra flavor and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through.

Chef's Helpful Tips

Always use lean ground beef to prevent excess grease
Don’t skip letting the beef cool slightly before adding biscuit dough; it helps achieve perfect texture
Lastly, brush melted butter on biscuits for extra flavor and golden color

Creating Cheddar Bay Ground Beef Cobbler always brings back memories of cooking with my mom on chilly evenings, where we’d share stories over steaming bowls of comfort.

FAQ

What can I substitute for ground beef in this recipe?

Ground turkey or plant-based meat alternatives work well as substitutes for ground beef.

Can I prep Cheddar Bay Ground Beef Cobbler ahead of time?

Yes, you can prepare it a day in advance and bake just before serving.

How do I make the biscuit topping more flavorful?

Add herbs like garlic powder or Italian seasoning to enhance the biscuit topping’s flavor profile.

Cheddar Bay Ground Beef Cobbler