Smoked Salmon Carbonara

Name: Smoked Salmon Carbonara
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 oz spaghetti or fettuccine; 4 oz high-quality smoked salmon, chopped; 2 large eggs; 1 cup heavy cream (or half-and-half); 1 cup freshly grated Parmesan cheese; Freshly cracked black pepper, to taste; 2 tbsp fresh parsley, chopped (for garnish)

Posted on June 5, 2025

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Imagine a creamy pasta dish that dances on your palate, where the smokiness of salmon meets the luscious embrace of carbonara sauce. Yes, my friends, I’m talking about Smoked Salmon Carbonara—an experience that’s as delightful to eat as it is to prepare. rich and creamy Bolognese sauce The first time I made this dish, I could hardly contain my excitement. Just picture it: the sizzling sounds of bacon-like goodness and the comforting aroma wafting through the kitchen, promising a plateful of culinary joy.

Now, let me take you on a quick ride down memory lane. This recipe always reminds me of lazy Sunday brunches with friends. We would gather around the table, forks ready for an unforgettable feast filled with laughter and good company. creative sushi squares recipe It’s perfect for any occasion—be it a casual family dinner or an extravagant holiday gathering. Trust me, when you serve Smoked Salmon Carbonara, your guests will be begging for seconds!

Why You'll Love This Recipe

This Smoked Salmon Carbonara is incredibly easy to whip up in under 30 minutes
The balance of smoky flavors with creamy texture creates an explosion of taste in every bite
Its vibrant presentation makes it a stunning centerpiece for any dinner table
Plus, it’s versatile enough to be served as a main course or fancy brunch dish

I remember one particular night when I served this dish; my best friend took one bite and proclaimed it life-changing!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pasta: Use One Pot Spaghetti or fettuccine for that classic carbonara texture; fresh pasta works great too.
Smoked Salmon: Opt for high-quality smoked salmon; its rich flavor elevates the entire dish.
Eggs: Fresh eggs are key here; they create that creamy sauce without cooking into scrambled eggs. savory chicken enchiladas with cream.
Heavy Cream: A splash adds richness; you can substitute half-and-half if you’re watching calories.
Parmesan Cheese: Grate fresh Parmesan for the best flavor; avoid pre-grated varieties if possible.
Fresh Black Pepper: Generously season your dish; it not only adds flavor but also enhances visual appeal.
Fresh Parsley: Use chopped parsley for garnish; it adds a pop of color and freshness to the plate.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Pasta: Bring a large pot of salted water to boil over medium-high heat. Add your chosen pasta and cook until al dente according to package instructions. Reserve some pasta water before draining.

Create the Sauce Base: In a bowl, whisk together eggs and heavy cream until well combined. Stir in grated Parmesan cheese and plenty of freshly cracked black pepper.

Add the Smoked Salmon: Once the pasta is drained but still hot, return it to the pot off the heat. Quickly fold in the smoked salmon pieces so they warm slightly without cooking.

Combine Everything: Pour the egg and cream mixture over the hot pasta while stirring vigorously to create a silky sauce. Add reserved pasta water gradually until you achieve your desired consistency.

Finish with Seasoning: Taste your creation and adjust seasoning with more black pepper or Parmesan if needed. Garnish with freshly chopped parsley before serving.

Plate & Serve!: Serve immediately in warm bowls, ensuring each portion has ample salmon and sauce. Your guests will love how beautiful and tasty this dish looks!

And there you have it! A delightful Smoked Salmon Carbonara that’s bound to impress anyone lucky enough to share your table. The combination of flavors will leave them raving about your culinary skills long after they’ve finished their last bite! For more inspiration, check out this Mediterranean Baked Fish recipe.

You Must Know

This smoked salmon carbonara is not just a meal; it’s an experience
The creamy sauce dances with the smoky flavor, creating a dish that’s both comforting and elegant
Serve it on a special night or as a quick weeknight dinner, and watch everyone swoon!

Perfecting the Cooking Process

To achieve perfect smoked salmon carbonara, cook your pasta first while preparing the creamy sauce simultaneously. This ensures everything comes together smoothly and hot.

Add Your Touch

Feel free to swap regular pasta for whole wheat or gluten-free options. Adding peas or asparagus can elevate flavors and textures beautifully.

Storing & Reheating

Store leftover smoked salmon carbonara in an airtight container in the fridge for up to three days. sweet and savory butternut squash dish Reheat gently on the stove with a splash of cream to restore creaminess.

Chef's Helpful Tips

For a richer flavor, use freshly grated Parmesan instead of pre-packaged cheese
Make sure to reserve some pasta water to adjust sauce consistency as needed
When mixing, avoid overcooking the egg to maintain its silky texture

It was my birthday dinner when I first tried this recipe. My friends couldn’t stop raving about it, and I felt like a kitchen rock star!

FAQ

Can I use other types of fish in this recipe?

Absolutely! You can substitute smoked mackerel or trout for a different flavor profile.

How can I make this dish lighter?

Try using low-fat cream or substituting Greek yogurt for some cream in the sauce.

What’s the best way to serve smoked salmon carbonara?

Serve it immediately after cooking for the creamiest texture and sprinkle with fresh herbs for color.