Turkey Croissant Sandwiches
Turkey Croissant Sandwiches are a delightful fusion of flaky croissants, savory turkey, and fresh veggies, making them the perfect choice for brunch or light lunches. With their rich flavors and easy preparation, these sandwiches promise to impress your guests without the fuss. Ideal for social gatherings or a quick meal at home, each bite is a celebration of taste that transports you to sunny picnics and cozy brunches.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Makes 4 servings 1x
- Category: Lunch
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 4 fresh croissants
- 8 oz deli-sliced turkey breast
- 1 cup leafy romaine lettuce, washed and dried
- 1 medium ripe tomato, thinly sliced
- 4 tbsp mayonnaise
- Optional: 4 slices provolone or Swiss cheese
Instructions
- Gather all ingredients on your kitchen counter.
- Slice each croissant in half horizontally.
- Spread mayonnaise generously on both halves; add mustard if desired.
- Layer turkey, lettuce, and tomato slices on the bottom half of each croissant.
- If using cheese, add it now before topping with the other half of the croissant.
- Serve immediately or refrigerate in an airtight container.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://homechefrecipes.com/turkey-croissant-sandwich/