Name: Sweet Potato Turkey Chili
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 lb ground turkey; 2 medium sweet potatoes, peeled and cubed (about 3 cups); 1 can (14.5 oz) diced tomatoes; 1 can (15 oz) black beans, rinsed; 1 medium onion, diced; 3 cloves garlic, minced; 2 tsp cumin; 2 tsp chili powder; 4 cups low-sodium vegetable broth; Juice of 1 lime; Salt and pepper to taste; Fresh cilantro (optional)

Print Recipe

Imagine a bowl of Sweet Potato Turkey Chili, steaming and fragrant, where soft chunks of sweet potato mingle with tender turkey and a medley of spices. The aroma dances through the kitchen, inviting you to take that first warm, comforting bite. vegetarian pasta dishes Whether you’re snuggled on the couch during a chilly evening or hosting friends for game day, this dish is the perfect companion.

This recipe has a way of bringing people together, just like my Aunt Marge used to do at family gatherings. I can still hear her laughter as she ladled out bowls of chili with a sprinkle of cheese on top. easy weeknight meals It’s one of those meals that feels like a warm hug and tastes even better the next day. Trust me; you’re in for an exciting flavor experience!

Why You'll Love This Recipe

This Sweet Potato Turkey Chili offers incredible flavors while being easy to prepare
Packed with nutrients, it’s visually appealing with its vibrant colors
Versatile enough for weeknight dinners or meal prep, this chili will keep you coming back for more

I remember the first time I served this chili to my friends—everyone went back for seconds, and there were no leftovers!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Turkey: Lean and flavorful ground turkey is perfect for making this chili hearty without adding too much fat.
Sweet Potatoes: Choose firm sweet potatoes; they should be vibrant orange and free from blemishes for maximum sweetness.
Canned Tomatoes: Use diced tomatoes for a chunky texture; fire-roasted varieties add an extra depth of flavor. For more inspiration, check out this Lemon Herb Roasted Chicken recipe.
Black Beans: Rinse canned black beans thoroughly to reduce sodium content while boosting fiber and protein.
Onion: A medium onion adds essential flavor; yellow onions work best here due to their balance of sweetness and sharpness.
Garlic: Fresh garlic cloves are a must! They infuse the dish with aromatic goodness that complements the chili perfectly.
Spices (Cumin, Chili Powder): These spices are crucial for creating that signature chili flavor; adjust quantities based on your heat preference.
Vegetable Broth: Low-sodium vegetable broth keeps the chili rich without overwhelming it with saltiness.
Lime Juice: Adding lime juice at the end brightens up all the flavors beautifully.
Cilantro (optional): Fresh cilantro can be used as a garnish if you’re feeling adventurous; it adds freshness and color!

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Corned Beef and Cabbage recipe recipe.

Let’s Make it Together

Prep Your Ingredients: Start by dicing your onion and mincing garlic cloves while peeling and cubing your sweet potatoes into bite-sized pieces. This will help everything cook evenly.

Sauté Onions and Garlic: In a large pot over medium heat, add a splash of olive oil. Sauté the onions until translucent and fragrant—about five minutes—then toss in the minced garlic until fragrant.

Add Ground Turkey: Stir in the ground turkey into the pot. Cook until browned, breaking it apart with a spoon as it cooks—about six to eight minutes will do.

Add Vegetables and Spices: Toss in your cubed sweet potatoes along with diced tomatoes, black beans, cumin, chili powder, salt, pepper, and vegetable broth. Stir everything together until well mixed.

Simmer Away!: Bring your chili mixture to a boil then reduce the heat to low. Let it simmer uncovered for 30-35 minutes or until sweet potatoes are tender but not mushy.

Add Lime Juice & Serve!: Just before serving, squeeze fresh lime juice over the top to brighten up all those flavors! Ladle into bowls and top with cilantro if desired.

Enjoy every spoonful of this Sweet Potato Turkey Chili as it warms you from head to toe!

You Must Know

This Sweet Potato Turkey Chili is hearty and comforting, perfect for chilly days
The sweet potatoes add a delightful texture while the spices warm your soul, making it an instant favorite
Plus, it’s great for meal prep and tastes even better the next day!

Perfecting the Cooking Process

Start by browning the turkey in a large pot, then toss in onions and garlic until fragrant. Add your spices before mixing in the sweet potatoes and broth for a robust flavor.

Add Your Touch

Feel free to swap ground turkey with beef or chicken. Add beans for extra protein or throw in some corn for sweetness. slow-cooked beef recipes Customize your spice level by adjusting chili powder.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat on the stove over low heat, adding a splash of broth if needed to keep it moist.

Chef's Helpful Tips

For the best flavor, let your chili simmer longer; this allows all ingredients to meld beautifully
Use fresh herbs as garnish for added brightness and freshness
Don’t forget to taste as you go—seasoning adjustments can elevate your chili experience!

Sometimes, my friends ask how I make such delicious chili. I tell them it’s all about experimenting and having fun with flavors!

FAQ

Can I use canned sweet potatoes instead?

Canned sweet potatoes can work but may alter texture and flavor slightly.

How spicy is this Sweet Potato Turkey Chili?

spicy chicken dishes.

The spice level depends on your chili powder; adjust based on personal preference.

Is this chili freezer-friendly?

Yes, this Sweet Potato Turkey Chili freezes well! Just store in airtight containers.

Sweet Potato Turkey Chili