Honey Butter Sweet Potato Cornbread
Honey Butter Sweet Potato Cornbread is a soft, fluffy delight with a golden crust and sweet buttery flavor. Perfect for any occasion, it’s sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup mashed sweet potatoes (about 1 medium potato)
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/3 cup honey
- 1/2 cup unsalted butter, melted
- 3/4 cup whole milk
- 2 large eggs
- 1/2 tsp salt
Instructions
- Preheat the oven to 375°F (190°C) and grease an 8-inch baking dish.
- Mash the roasted sweet potatoes in a bowl until smooth.
- In a separate bowl, whisk together flour, cornmeal, baking powder, sugar, and salt.
- Combine melted butter, milk, eggs, honey, and mashed sweet potatoes in another bowl. Mix well.
- Gradually fold the dry ingredients into the wet mixture until just combined; do not overmix.
- Pour batter into the prepared dish and bake for 25-30 minutes or until golden brown.
Nutrition
- Serving Size: 1 piece (66g)
- Calories: 180
- Sugar: 7g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg