It’s a chilly evening, and the aroma of Sweet Corn & Chicken Soup wafts through the air, wrapping you in a warm hug. Each spoonful bursts with flavors that dance on your taste buds, like a glorious party where corn and chicken are the life of the bash. hearty chicken noodle soup
Picture yourself nestled on the couch, a cozy blanket draped over your lap while you sip this comforting soup—perfect for those evenings when you want to feel snuggly and satisfied. It’s not just food; it’s an experience that warms your heart and brings smiles all around.
Why You'll Love This Recipe
- This delightful Sweet Corn & Chicken Soup is incredibly easy to whip up, making dinner stress-free
- The sweet corn adds a delightful pop of flavor, while tender chicken creates a hearty base
- Visually stunning with its vibrant colors, this soup is sure to impress
- Perfect for family dinners or cozy nights in, it’s versatile enough to adapt to seasonal ingredients
I remember the first time I made this soup; my friends devoured it so quickly that I barely got a taste. Their delighted faces said it all—no one could resist its charm!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts will do nicely; adjust based on how many hungry mouths you’re feeding.
- Fresh Corn: Use sweet, juicy corn for maximum flavor; frozen can work too in a pinch.
- Chicken Broth: Opt for low-sodium broth to control saltiness; homemade is always best if you have it!
- Onion: Choose a medium yellow onion for sweetness; it caramelizes beautifully.
- Garlic: Fresh garlic cloves add depth; use minced or whole depending on your taste preference.
- Cream: A splash of heavy cream at the end makes it rich and dreamy.
- Seasonings: Salt, pepper, thyme, and bay leaves bring out the flavors beautifully.
- Olive Oil: For sautéing the onions and garlic to golden perfection.
- Sour Cream (optional): A dollop on top adds tangy creaminess that takes this soup over the top!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by chopping your onion and mincing garlic—a little prep goes a long way in making cooking smoother.
Sauté the Aromatics: In a large pot over medium heat, add olive oil. Once hot, toss in the chopped onion and let it sauté until it turns translucent and fragrant.
Add Chicken and Broth: Stir in the chicken breasts and pour in the chicken broth until everything is submerged. Bring it to a gentle boil while imagining how delicious this will be.
Add Corn and Seasonings: Toss in your fresh corn along with salt, pepper, thyme, and bay leaves. Let simmer for about 20 minutes until everything melds beautifully.
Blend It Up (Optional): For a creamy texture, use an immersion blender carefully to blend some of the soup—leave some chunks if you enjoy that bite! creamy potato soup.
Add Cream & Serve!: Stir in heavy cream for richness just before serving. Ladle into bowls and consider adding sour cream for an extra touch of yum!
This Sweet Corn & Chicken Soup isn’t just a recipe; it’s an invitation to gather around the table with loved ones or curl up solo with Netflix. crispy hot honey chicken Either way, it’s bound to warm your belly and your soul!
You Must Know
- This delightful Sweet Corn & Chicken Soup is a cozy bowl of goodness that warms the soul
- It’s perfect for chilly evenings and will have your family asking for seconds, or even thirds!
- The aroma alone will make your kitchen feel like a warm hug
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add chicken. Next, stir in corn and broth for a creamy base.
Add Your Touch
Feel free to swap out chicken for turkey or add in some diced potatoes for extra heartiness. Spice it up with chili flakes or fresh herbs!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over medium heat until warmed through.
Chef's Helpful Tips
- Avoid overcooking the chicken; it should be tender and juicy
- Always taste and adjust seasoning before serving, as flavors can change during cooking
- For added creaminess, finish with a splash of heavy cream just before serving
Sometimes, I whip up this Sweet Corn & Chicken Soup when I need a comforting dish after a long day. savory chicken pot pie My friends rave about it every time!
FAQ
Can I use frozen corn instead of fresh?
Absolutely! Frozen corn works beautifully and saves you prep time.
Is this soup good for meal prep?
Yes, it stores well and tastes even better the next day after flavors meld.
What can I serve with this soup?
Crusty bread or a simple salad pairs perfectly with Sweet Corn & Chicken Soup! For more inspiration, check out this Chicken Tenders with Garlic Parmesan recipe.
Sweet Corn & Chicken Soup
Sweet Corn & Chicken Soup is the ultimate comfort dish, perfect for chilly evenings. This hearty recipe features tender chicken and sweet corn simmered in a flavorful broth, creating a warm hug in a bowl. With its vibrant colors and rich taste, this soup not only satisfies your hunger but also brings joy to your kitchen. Enjoy it as a cozy family dinner or a solo snuggle session with your favorite show.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Simmering
- Cuisine: American
Ingredients
- 3 boneless, skinless chicken breasts (about 1 pound)
- 2 cups fresh corn kernels (or frozen)
- 4 cups low-sodium chicken broth
- 1 medium yellow onion, chopped
- 3 garlic cloves, minced
- 1/2 cup heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 bay leaf
- 2 tbsp olive oil
- Sour cream (optional for serving)
Instructions
- Chop the onion and mince the garlic.
- In a large pot over medium heat, add olive oil. Sauté onions until translucent.
- Add chicken breasts and pour in chicken broth; bring to a gentle boil.
- Stir in corn, salt, pepper, thyme, and bay leaf. Simmer for about 20 minutes.
- Optionally blend some of the soup for creaminess while leaving chunks intact.
- Stir in heavy cream just before serving and garnish with sour cream if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 6g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg