Name: Strawberry Palmiers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: French
Ingredients: 1 sheet frozen puff pastry (thawed); 1 cup fresh strawberries (sliced thinly); 1/4 cup granulated sugar; 3 tbsp unsalted butter (melted); 1 egg (for egg wash)

Print Recipe

The moment you bite into a Strawberry Palmiers, your taste buds will dance like no one is watching. With a crunch that gives way to sweet, buttery layers and the fresh burst of strawberries, this delightful pastry will have you dreaming of Parisian cafés—even if it’s just your kitchen. They’re simple yet elegant, perfect for brunch with friends or an indulgent treat on a cozy afternoon.

I remember the first time I attempted to make Strawberry Palmiers. I was convinced I could impress my friends during our monthly bake-off. Let’s just say there was flour everywhere, and my dog may or may not have snagged a few strawberries off the counter. But when those golden-brown pastries came out of the oven, all was forgiven! Now, they hold a special place in my heart (and stomach) for every gathering worth celebrating. Get ready to embark on a flavor adventure that will leave you and your guests craving more.

Why You'll Love This Strawberry Palmiers

This incredible Strawberry Palmiers transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Features of Strawberry Palmiers

– Effortlessly easy to prepare; even kitchen novices can nail this recipe with minimal fuss.

– Bursting with flavor; the sweet strawberries paired with flaky pastry create a heavenly experience.

– Visually stunning; their butterfly shape adds an artistic touch to any table setting.

– Versatile treats; serve them warm, cold, or as part of an elegant dessert spread.

What You’ll Need

Here’s what you’ll need to make this delicious Strawberry Palmiers:

Frozen Puff Pastry Sheets: Look for high-quality puff pastry for the best texture and flavor; it should be thawed before use.
Fresh Strawberries: Use ripe strawberries for maximum sweetness; slice them thinly to distribute evenly across the pastry.
Sugar: Granulated sugar works best here to sprinkle over the pastry layers for that caramelized finish.
Butter: Unsalted butter is ideal; it enhances the richness without adding extra saltiness.
Egg Wash: A simple mix of egg and water creates that beautiful golden glaze when baked.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Strawberry Palmiers:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This will ensure your pastries bake evenly and achieve that lovely golden color.

Step 2: Prepare Your Baking Sheet

Line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze—because who wants to scrub burnt sugar off their pan?

Step 3: Roll Out Puff Pastry

On a lightly floured surface, roll out your thawed puff pastry sheet until smooth. Aim for about an eighth-inch thickness so it puffs up perfectly while baking.

Step 4: Add Strawberries and Sugar

Evenly spread thin slices of fresh strawberries over half of the puff pastry. Sprinkle sugar generously over the strawberries—this is where the magic happens!

Step 5: Fold and Slice

Fold the pastry over itself towards the center until both sides meet in the middle. Then slice into even portions about one inch wide—these will reveal those beautiful layers when baked.

Step 6: Bake Until Golden

Place each piece cut side up on your prepared baking sheet. Brush them lightly with egg wash for that gorgeous finish. Bake in preheated oven for about 15-20 minutes or until they are puffed and golden brown.

Transfer to plates and enjoy warm or at room temperature—they’re perfection either way!

Now that you have mastered these delectable Strawberry Palmiers, get ready to share them with friends or indulge all by yourself (we won’t tell anyone). Just remember, whether you’re hosting brunch or enjoying a quiet evening in, these pastries are sure to elevate any occasion!

You Must Know About Strawberry Palmiers

This showstopping Strawberry Palmiers delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Begin by rolling out your puff pastry and chilling it while you prepare the strawberry filling. Next, spread the filling evenly, fold the edges inward, then slice and bake till golden brown. This sequence ensures crispiness while maximizing flavor.

Flavor Your Way

Feel free to swap strawberries for other fruits like raspberries or peaches. Add a sprinkle of cinnamon or a dash of vanilla extract to elevate the flavors. These little tweaks can make your Strawberry Palmiers uniquely yours!

Storing & Reheating

Store leftover Strawberry Palmiers in an airtight container at room temperature for up to two days. To reheat, pop them in a preheated oven at 350°F for about 5-7 minutes until crispy again.

Chef's Helpful Tips for Strawberry Palmiers

This professional-quality Strawberry Palmiers relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sometimes I think my friends love me more when I bring these Strawberry Palmiers to gatherings than when I just show up! Their delighted smiles as they devour these treats are priceless reminders of why I love baking so much.

FAQs

What is Strawberry Palmiers?

Strawberry Palmiers are delightful pastries made from puff pastry and filled with sweet strawberries. These treats are shaped like palm leaves, hence the name “palmiers.” The buttery, flaky texture pairs beautifully with the fresh strawberry filling. They make for an exquisite dessert or snack, perfect for gatherings or simply enjoying at home. Easy to prepare and visually appealing, Strawberry Palmiers can impress your guests while satisfying your sweet tooth.

How do I store leftover Strawberry Palmiers?

To store leftover Strawberry Palmiers, place them in an airtight container at room temperature. This will help maintain their crispiness for up to two days. If you want to keep them longer, consider refrigerating them for about a week. However, note that refrigeration may affect their texture. If you’re looking to keep them even longer, you can freeze the palmiers before baking. Just remember to bake them fresh when you’re ready!

Can I use other fruits in place of strawberries?

Yes! While the focus here is on Strawberry Palmiers, you can easily substitute the strawberries with other fruits like raspberries, blueberries, or peaches. Each fruit provides its unique flavor profile that enhances the overall taste of the pastry. Just ensure that any fruit filling is not too watery to prevent sogginess in your palmiers.

What occasions are best for serving Strawberry Palmiers?

Strawberry Palmiers are versatile and suitable for various occasions. They make a fantastic addition to brunches, tea parties, or dessert tables at weddings and celebrations. Their elegant appearance and delicious flavor make them crowd-pleasers. Additionally, they can serve as a delightful snack for cozy evenings at home or as a sweet treat during picnics in the park.

Conclusion

In summary, Strawberry Palmiers are a perfect blend of sweetness and flakiness that can brighten up any occasion. With their simple preparation method and versatility regarding fillings, these pastries stand out as an ideal dessert choice. Whether you’re hosting a party or enjoying a quiet evening at home, Strawberry Palmiers will surely impress everyone who tries them. Don’t hesitate to experiment with different fruits for a twist on this classic treat!