Name: Strawberry Cake Donuts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 2 tsp baking powder; 1/4 tsp salt; 1/2 cup milk (whole or almond); 3 tbsp melted butter; 2 large eggs; 1 cup chopped fresh strawberries; 1 tsp vanilla extract; 1 cup powdered sugar (for glaze)

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Strawberry Cake Donuts are not just a treat; they are an experience. Imagine biting into a fluffy, sweet donut that bursts with the juicy flavor of ripe strawberries. The aroma wafts through your kitchen, beckoning everyone to come and enjoy this delightful creation. delicious strawberry brownies These donuts are perfect for breakfast, brunch, or any time you need a little sweetness in your life. For more inspiration, check out this Berry Tartlets recipe recipe.

When I first made Strawberry Cake Donuts, I was filled with nostalgia for summer days spent picking strawberries with my family. The excitement of those warm afternoons inspired me to recreate that joy in a donut form. mini lemon blueberry cheesecakes Whether celebrating a special occasion or simply indulging in something sweet, these donuts will elevate your day and make your taste buds dance.

Why You'll Love This Recipe

The preparation is straightforward, making it ideal for bakers of all levels
Each bite offers a delightful burst of strawberry goodness paired with a soft cake texture
Their bright color adds vibrancy to any dessert table, making them visually appealing
Perfect for breakfast or as a snack, these donuts are versatile enough to be enjoyed anytime

I still remember the excited squeals from my kids when they took their first bite of these donuts. It was pure joy!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is the foundation of the donut’s structure; sift it well for lightness.
Granulated Sugar: Sweetens the batter perfectly; feel free to adjust based on your taste.
Baking Powder: Essential for achieving that light and airy texture; ensure it’s fresh for best results.
Salt: A pinch enhances all flavors; don’t skip it!
Milk: Use whole milk for richness; alternatives like almond milk can work too!
Butter: Melted butter adds a rich flavor; let it cool slightly before mixing.
Eggs: Two large eggs bind everything together and add moisture.
Fresh Strawberries: Chop them up nicely; they add natural sweetness and vibrant color.
Vanilla Extract: A splash lifts the overall flavor profile; quality extract makes a difference.
Powdered Sugar (for glaze): Whisked with milk creates a sweet topping that’s irresistible!

The full ingredients list, including measurements, is provided in the recipe card directly below. cinnamon roll blondies recipe.

Let’s Make it Together

Preheat Your Oven: Set your oven to 350°F (175°C). This ensures your donuts bake evenly and rise beautifully while you prep the batter.

Prepare Your Pan: Grease a donut pan generously with non-stick spray. This will prevent any sticking disasters that could ruin your masterpiece.

Mix Dry Ingredients: In a bowl, whisk together flour, sugar, baking powder, and salt until well combined. This step is crucial for distributing the baking powder evenly throughout the mixture.

Combine Wet Ingredients: In another bowl, mix milk, melted butter, eggs, vanilla extract, and chopped strawberries until blended well. The scent should be delightful already!

Combine Mixtures: Gradually fold the wet ingredients into the dry ones using a spatula. Be gentle here! Overmixing can lead to dense donuts instead of fluffy ones.

Fill the Pan: Spoon or pipe the batter into each donut mold about two-thirds full. This allows room for rising without overflowing—trust me on this one!

Bake Away: Place the pan in your preheated oven and bake for 12-15 minutes until golden brown and springy to touch. Enjoy the heavenly aroma filling your kitchen!

Cool & Glaze: Remove from the oven and let cool in the pan for five minutes before transferring them to a wire rack. Whisk powdered sugar with milk until smooth before drizzling over cooled donuts.

Enjoying these Strawberry Cake Donuts is more than just eating dessert; it’s creating memories filled with laughter and sweetness!

You Must Know

Strawberry Cake Donuts are not just a treat; they are the perfect breakfast twist
With their sweet aroma and delightful texture, they can brighten any morning
These donuts are best enjoyed fresh but can also be frozen for later indulgence

Perfecting the Cooking Process

To make Strawberry Cake Donuts efficiently, start by mixing dry ingredients, then wet ones. Combine both mixtures until just blended, and fill your donut pan before baking at 350°F for about 12-15 minutes.

Add Your Touch

Feel free to customize your Strawberry Cake Donuts by adding chocolate chips or swapping out strawberries for blueberries. whipped feta and roasted strawberries A drizzle of vanilla glaze or a sprinkle of powdered sugar can elevate them further!

Storing & Reheating

Store leftover Strawberry Cake Donuts in an airtight container at room temperature for up to two days. For longer storage, freeze them in a single layer and reheat in the oven at 300°F for about five minutes.

Chef's Helpful Tips

Use fresh strawberries for vibrant flavor; their sweetness makes a big difference
Ensure your donut batter is not overmixed to keep them light and fluffy
Let the donuts cool slightly before glazing to prevent melting

The first time I made Strawberry Cake Donuts, my family devoured them within minutes! Their smiles were worth every ounce of flour I spilled all over my kitchen.

FAQ

Can I use frozen strawberries for these donuts?

Yes, but thaw and drain them first to avoid excess moisture in the batter.

How do I know when my donuts are done baking?

Insert a toothpick into a donut; it should come out clean if fully baked.

Can I make these donuts gluten-free?

Absolutely! Substitute regular flour with a gluten-free blend for delicious results.

Strawberry Cake Donuts