Name: Starbucks Pumpkin Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup pumpkin puree; 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tbsp baking powder; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/2 tsp salt; 6 tbsp cold butter, cubed; 1/2 cup heavy cream; 1 cup powdered sugar (for glaze); Milk (for glaze)

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There’s something undeniably magical about the combination of pumpkin and spices, especially when it comes to baking. Imagine sinking your teeth into a warm, flaky Starbucks Pumpkin Scone, with its rich aroma wafting through the air, enticing everyone nearby to gather around for a taste. It’s that perfect balance of sweet and spicy that can make even the grumpiest morning person crack a smile.

Now, if you’re anything like me, you might have fond memories of cozy autumn mornings spent in your favorite café, sipping pumpkin spice lattes and nibbling on these delightful treats. Picture this: a rainy day outside, the scent of cinnamon filling the room as you take your first bite. The anticipation builds as you realize that you can recreate this experience right in your own kitchen! For more inspiration, check out this Coffee Cake Cookies recipe.

Why You'll Love This Recipe

These Starbucks Pumpkin Scones are incredibly easy to prepare, making them perfect for busy mornings or lazy weekends
The flavor profile is a delightful dance between sweet pumpkin and warm spices
They look stunning with their golden tops and drizzled glaze, making them ideal for serving guests
Versatile enough for breakfast or dessert, they fit any occasion beautifully

I remember baking these scones for a brunch with friends last year; their delighted faces were priceless as they took their first bites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pumpkin Puree: Use canned or homemade puree; just ensure it’s 100% pure pumpkin for the best flavor.
All-Purpose Flour: A staple ingredient; sifted flour helps create lighter scones.
Granulated Sugar: Sweetens the scones perfectly without overpowering the pumpkin flavor.
Baking Powder: Essential for that lovely rise and fluffy texture in every bite.
Cinnamon: Adds warmth and depth; feel free to be generous here!
Nutmeg: A little bit goes a long way in giving those scones a homey aroma.
Butter: Cold butter creates flaky layers; don’t skip chilling it first!
Heavy Cream: Adds richness and moisture for an irresistibly tender crumb. moist banana Nutella muffins.
Powdered Sugar (for glaze): This sweet finishing touch is what makes these scones visually pop!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper; this will prevent any sticky mishaps later on.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt until everything is combined evenly. Smell that spice? It’s getting real now.

Add Butter: Cut cold butter into small cubes and add them to the dry mixture. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs—think sandy beach vibes but edible.

Add Pumpkin & Cream: Pour in the pumpkin puree and heavy cream gently into the dry mix. Stir until just combined—don’t overdo it! You want those scones airy and light as clouds.

Shape & Cut Scones: Lightly flour your work surface and turn out the dough. Pat it into a circle about 1-inch thick. Cut into wedges or use a biscuit cutter for charming rounds—whatever tickles your fancy!

Bake!: Place scones on the prepared baking sheet and bake for 15-20 minutes until they are golden brown on top. The aroma will have you dancing around the kitchen!

After they’ve cooled slightly, whip up that glaze by mixing powdered sugar with just enough milk to achieve a drizzling consistency. zesty lemon pound cake Drizzle generously over each scone while they’re still warm so it melts blissfully into every nook.

Enjoy each bite of your homemade Starbucks Pumpkin Scones while basking in compliments from family and friends—they’ll be asking for seconds! spiced crockpot apple cider.

You Must Know

The secret to Starbucks Pumpkin Scones lies in the right balance of spices and moisture
These scones are perfect for fall, delivering a cozy aroma that fills your kitchen with warmth
Enjoy them fresh out of the oven for a delightful treat any time of day

Perfecting the Cooking Process

Start by mixing dry ingredients, then add wet ingredients gradually. This ensures a smooth batter and fluffy texture in your scones.

Add Your Touch

Feel free to swap pumpkin puree for butternut squash or add chocolate chips for a sweet twist. delicious chocolate coffee cake Make it your own!

Storing & Reheating

Store leftover scones in an airtight container at room temperature for up to three days. Reheat briefly in the microwave for that fresh-baked taste.

Chef's Helpful Tips

To achieve the perfect texture, avoid over-mixing your batter; it should be slightly lumpy
Use fresh spices for the best flavor, and chill your dough before baking to enhance its rise and flakiness
Don’t skip the glaze—it’s the cherry on top!

The first time I made these Starbucks Pumpkin Scones, my friends devoured them in minutes, leaving me wondering why I hadn’t made more. Their smiles were worth every bit of effort! For more inspiration, check out this Easy Irish Soda Bread recipe.

FAQ

Can I make Starbucks Pumpkin Scones gluten-free?

Absolutely! Use a gluten-free flour blend for delicious results without compromising flavor.

How can I make these scones vegan?

Replace butter with coconut oil and use a flax egg instead of regular eggs.

What’s the best way to enjoy Starbucks Pumpkin Scones?

Pair them with a warm cup of coffee or tea for an ultimate cozy experience.

Starbucks Pumpkin Scones