Dinner

Slow Cooker Unstuffed Cabbage Rolls

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There’s something magical about the aroma of slow-cooked meals wafting through the house, isn’t there? Imagine walking in after a long day, greeted by the inviting scent of Slow Cooker Unstuffed Cabbage Rolls simmering away, promising a warm embrace for your taste buds. easy slow cooker recipes This dish captures comfort food at its finest with tender cabbage leaves enveloping savory ground meat and rice, all immersed in a rich tomato sauce that practically begs you to dive in.

Slow Cooker Unstuffed Cabbage Rolls are not just a meal; they’re an experience. Picture this: it’s a chilly evening, and you’re snuggled on the couch, wrapped in your favorite blanket, spoon in hand. Each bite is a delightful blend of flavors that transports you back to family gatherings or potlucks where everyone gathers around the table to share stories and laughter. flavorful chicken enchilada soup Trust me; your taste buds are about to embark on an unforgettable journey.

Why You'll Love This Recipe

  • This Slow Cooker Unstuffed Cabbage Rolls recipe makes meal prep simple and stress-free
  • You can easily adjust the ingredients based on what you have at home
  • The vibrant colors and rich aromas make it visually appealing on any dinner table
  • Perfect for weeknight dinners but versatile enough for special occasions too

I remember the first time I made Slow Cooker Unstuffed Cabbage Rolls; my family erupted into cheers as soon as they caught a whiff of the bubbling pot. It quickly became a family favorite! For more inspiration, check out this Corned Beef and Cabbage recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Green Cabbage: Look for firm heads with crisp leaves; they hold up beautifully during cooking.
  • Ground Beef or Turkey: Choose lean meat for a healthy option without sacrificing flavor. turkey chili with sweet potatoes.
  • Cooked Rice: Use leftover rice or prepare some fresh; it adds heartiness to the dish.
  • Onion: Finely chop onion for sweetness that balances out the acidity of tomatoes.
  • Garlic: Fresh garlic cloves bring an aromatic punch that elevates the entire dish.
  • Canned Tomatoes: Opt for diced tomatoes with herbs for added flavor; they create a luscious sauce.
  • Beef Broth: Use low-sodium broth to control salt levels while enhancing the overall taste.
  • Italian Seasoning: A blend of dried herbs like basil and oregano brings warmth and depth.
  • Sugar: Just a pinch balances acidity from tomatoes beautifully.
  • Salt and Pepper: Essential seasonings that enhance all flavors present in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below. hearty homemade chili recipe.

Let’s Make it Together

Prepare Your Ingredients: Start by washing and removing the core from your cabbage head. Carefully peel off 10-12 leaves without tearing them—this will form the base of our delicious unstuffed rolls.

Sauté Aromatics: In a skillet over medium heat, sauté chopped onions and minced garlic until fragrant and translucent. This step builds an aromatic foundation that sets up your flavors beautifully.

Mix Filling Ingredients: In a large bowl, combine ground meat, cooked rice, sautéed onions, Italian seasoning, salt, pepper, and sugar. Mix until evenly combined—feel free to get your hands messy; it’s part of the fun!

Layer in Slow Cooker: Spread some canned tomatoes on the bottom of your slow cooker. Then layer half of the cabbage leaves followed by half of the meat mixture. Repeat layers until everything is used up—yes, this looks like culinary Tetris.

Add Remaining Tomatoes & Broth : Pour remaining canned tomatoes over layered ingredients along with beef broth. This creates a deliciously rich sauce as it cooks down throughout the day.

Slow Cook Away!: Set your slow cooker on low for 6-8 hours or high for 3-4 hours. Let those flavors meld together as you go about your day! You’ll know it’s ready when your house smells divine and cabbage is tender.

Now all you have to do is wait while your kitchen fills with tantalizing aromas!

This recipe promises not just sustenance but also connection—whether it’s sharing laughs at dinner or reminiscing about cherished memories around the table. Enjoy every bite!

You Must Know

  • Slow Cooker Unstuffed Cabbage Rolls transform a complicated dish into a simple delight
  • With aromatic spices and tender veggies, this dish is not only time-saving but also full of flavor
  • You’ll enjoy the delightful smell wafting through your kitchen as it cooks

Perfecting the Cooking Process

Start by sautéing the onions and garlic to build flavor, then layer cabbage and meat in the slow cooker for optimal taste.

Add Your Touch

Feel free to swap ground beef for turkey or add extra spices like smoked paprika for a unique twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat gently on the stove or microwave for best results.

Chef's Helpful Tips

  • Always use fresh cabbage for maximum flavor; wilted leaves can ruin the texture
  • Make sure to season each layer well to enhance overall taste
  • Finally, don’t rush cooking; let those flavors meld beautifully over time!

Sharing my first attempt at this dish still makes me chuckle; I accidentally used kale instead of cabbage, and let’s just say, my friends were very supportive!

FAQ

Can I freeze Slow Cooker Unstuffed Cabbage Rolls?

Yes, you can freeze them for up to three months in an airtight container.

What can I serve with this dish?

Serve with crusty bread or a light salad for a complete meal experience. For more inspiration, check out this Easy Irish Soda Bread recipe.

Is there a vegetarian version of this recipe?

Absolutely! Substitute meat with lentils or quinoa for a hearty vegetarian option.

Print

Slow Cooker Unstuffed Cabbage Rolls

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Slow Cooker Unstuffed Cabbage Rolls combine tender cabbage leaves with a savory filling of ground meat and rice, all simmered in a rich tomato sauce. This comforting dish is perfect for cozy evenings, filling your home with mouthwatering aromas. With simple ingredients and effortless preparation, you can enjoy a hearty meal that brings family and friends together around the table.

  • Author: Gordon Calloway
  • Prep Time: 20 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 20 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Comfort Food

Ingredients

Scale
  • 1 head green cabbage (1012 leaves)
  • 1 lb ground beef or turkey
  • 1 cup cooked rice
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 2 cans (14.5 oz each) diced tomatoes with herbs
  • 1 cup low-sodium beef broth
  • 2 tsp Italian seasoning
  • 1 tsp sugar
  • Salt and pepper to taste

Instructions

  1. Prepare the cabbage by washing and removing the core; peel off 10-12 leaves carefully.
  2. In a skillet over medium heat, sauté onions and minced garlic until fragrant.
  3. In a large bowl, mix ground meat, cooked rice, sautéed onions, Italian seasoning, sugar, salt, and pepper.
  4. Layer half of the canned tomatoes at the bottom of the slow cooker; add half of the cabbage leaves followed by half of the meat mixture. Repeat layers.
  5. Pour remaining tomatoes and beef broth over the layered ingredients.
  6. Cover and cook on low for 6-8 hours or high for 3-4 hours until cabbage is tender.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 275
  • Sugar: 5g
  • Sodium: 480mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 55mg

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