Slow Cooker Salsa Chicken
Slow Cooker Salsa Chicken is a vibrant and flavorful dish that turns minimal ingredients into a culinary celebration. Tender chicken breasts slow-cooked in zesty salsa create a mouthwatering experience that’s perfect for busy weeknights or gatherings. Serve it over fluffy rice or stuffed in warm tortillas for a satisfying meal that delights everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 cup salsa (mild or spicy)
- 2 tbsp low-sodium soy sauce
- 1 tsp ground cumin
- 2 tbsp freshly squeezed lime juice
Instructions
- Gather all ingredients and mince the garlic.
- Place chicken breasts in the slow cooker and season with salt and pepper.
- In a bowl, mix salsa, soy sauce, cumin, and lime juice until well combined.
- Pour the mixture over the chicken in the slow cooker.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken in the slow cooker and stir to combine with the sauce.
- Serve over rice or in tortillas and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 5g
- Sodium: 650mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 39g
- Cholesterol: 90mg
Find it online: https://homechefrecipes.com/slow-cooker-salsa-chicken/