Snacks & Appetizers

Slow Cooker Boiled Peanuts

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Making Slow Cooker Boiled Peanuts is like diving into a Southern tradition that serves up nostalgia with every bite. Imagine the aroma of savory, salty peanuts wafting through the air as they cook slowly, soaking up rich flavors that make your taste buds dance and your stomach growl in anticipation. This delightful snack is not just food; it’s a cherished memory wrapped in a warm bowl, perfect for gatherings, game days, or cozy nights on the couch.

Have you ever found yourself at a fair or festival, savoring those delicious boiled peanuts while the sun sets? Each tender bite reminds you of simpler times, where laughter and good company fill the air. With this Slow Cooker Boiled Peanuts recipe, you can recreate that experience right at home. So grab your slow cooker and get ready for a flavor journey that promises to be both delectable and memorable!

Why You'll Love This Slow Cooker Boiled Peanuts

  • This incredible Slow Cooker Boiled Peanuts transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
  • Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
  • Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
  • Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Slow Cooker Boiled Peanuts ingredients

Here’s what you’ll need to make this delicious Slow Cooker Boiled Peanuts:

  • Raw Green Peanuts: Look for fresh raw green peanuts in their shells; they should be plump and slightly moist.
  • Salt: Use kosher salt for brining; it dissolves well and enhances the peanut flavor.
  • Water: Fresh water is essential to create the ideal cooking environment for those peanuts.
  • Optional Seasonings: Feel free to get creative with garlic powder or Cajun spices for an extra kick!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Slow Cooker Boiled Peanuts:

Step 1: Prepare Your Ingredients

Start by rinsing your raw green peanuts under cold water to remove any dirt or debris. This step ensures that your final product is clean and flavorful.

Step 2: Mix Saltwater Brine

In a large bowl, mix together about half a cup of kosher salt with enough water to cover your peanuts completely. Stir until the salt dissolves well – think of it as creating a peanut spa treatment!

Step 3: Load Up the Slow Cooker

Place your cleaned peanuts in the slow cooker and pour over the saltwater brine you prepared. Make sure those little guys are swimming comfortably in their salty bath.

Step 4: Set It and Forget It

Cover your slow cooker with its lid and set it on low heat. Allow them to cook for about 8-10 hours—this is where patience pays off! You might want to set an alarm so you don’t forget about these magical nuggets of goodness.

Step 5: Taste Test Time

After cooking time has elapsed, carefully taste-test a few peanuts to see if they’re perfectly seasoned to your liking. Adjust saltiness if necessary by adding more saltwater during cooking.

Step 6: Serving Suggestions

Once finished cooking, drain any excess liquid and serve warm with some extra seasoning on top if desired! These slow-cooked delights are best enjoyed straight from the bowl while watching your favorite show or sharing them at gatherings.

And there you have it! The ultimate way to enjoy Slow Cooker Boiled Peanuts—a treat that’s bound to become a staple in your home!

Slow Cooker Boiled Peanuts

You Must Know About Slow Cooker Boiled Peanuts

  • This showstopping Slow Cooker Boiled Peanuts delivers restaurant-quality results using simple ingredients you probably already have at home.
  • The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
  • Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
  • Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

First, soak the raw peanuts overnight to soften them. Then, add them to the slow cooker with water and seasonings. Cook on low for 8 hours, allowing the flavors to meld perfectly while you relax.

Flavor Your Way

Feel free to customize your Slow Cooker Boiled Peanuts! Swap in different spices like Cajun seasoning or add hot sauce for a kick. You can also throw in some garlic cloves or even a splash of beer for extra flavor.

Storing & Reheating

Store leftover Slow Cooker Boiled Peanuts in an airtight container in the fridge for up to a week. To reheat, simply warm them on the stove with a splash of water until heated through.

Chef's Helpful Tips for Slow Cooker Boiled Peanuts

  • This professional-quality Slow Cooker Boiled Peanuts relies on precise timing and temperature control to achieve restaurant-standard results consistently.
  • Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
  • The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
  • Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

It was at my friend Carla’s backyard barbecue when I first made these Slow Cooker Boiled Peanuts. Everyone raved about how they were “better than chips” as they devoured them faster than I could refill the bowl!

Slow Cooker Boiled Peanuts

FAQs

What is Slow Cooker Boiled Peanuts?

Slow Cooker Boiled Peanuts are a delicious Southern snack made by boiling raw peanuts in water with salt and spices. This cooking method not only enhances the flavor but also ensures that the peanuts achieve a tender, soft texture. The slow cooker makes it easy to prepare this treat, allowing you to set it and forget it while the flavors meld together over several hours. Enjoy them as a snack at parties or during game day, and savor the unique taste that only boiled peanuts can provide.

How long do you cook Slow Cooker Boiled Peanuts?

To make perfect Slow Cooker Boiled Peanuts, you should cook them for about 8 to 10 hours on low heat. If you’re short on time, you can cook them on high for about 4 to 5 hours. Cooking times may vary based on the size of the peanuts and your slow cooker model, so it’s essential to check for doneness. The peanuts should be tender and easily squished when ready. Adjust the cooking time according to your preferences, whether you like them softer or firmer.

Can I use different seasonings for Slow Cooker Boiled Peanuts?

Absolutely! While traditional recipes often use just salt, you can experiment with various seasonings in your Slow Cooker Boiled Peanuts. Consider adding Cajun spices for a kick or garlic powder for extra flavor. Some people enjoy including hot sauce or even soy sauce for a unique twist. Feel free to customize the seasoning mix according to your taste and preferences. Just remember to start with a small amount, as you can always add more later.

Are Slow Cooker Boiled Peanuts healthy?

Slow Cooker Boiled Peanuts are reasonably healthy when enjoyed in moderation. They are a good source of protein, fiber, and essential nutrients like magnesium and vitamin E. However, keep in mind that they can be high in sodium if salted heavily during cooking. To make them healthier, consider using less salt or opting for low-sodium options. Overall, they make a nutritious snack choice compared to many processed snacks available today.

Conclusion

In summary, Slow Cooker Boiled Peanuts are an easy-to-make snack that brings Southern flavor right into your kitchen. With simple ingredients and minimal effort required, this recipe is perfect for gatherings or casual munching at home. Experiment with different seasonings to find your favorite flavor profile while enjoying all the health benefits they offer. Give this delightful recipe a try and enjoy the savory goodness of Slow Cooker Boiled Peanuts today!

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Slow Cooker Boiled Peanuts

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Slow Cooker Boiled Peanuts are a delicious Southern snack that brings nostalgia to your table. These tender, savory peanuts simmer in a flavorful brine, making them the perfect treat for game days, gatherings, or cozy nights at home. With minimal effort and just a few simple ingredients, you can recreate this classic dish that’s sure to impress family and friends with its delightful taste and aroma.

  • Author: Gordon Calloway
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours 15 minutes
  • Yield: Approximately 4 servings 1x
  • Category: Snack
  • Method: Slow Cooking
  • Cuisine: Southern

Ingredients

Scale
  • 2 cups raw green peanuts (in shells)
  • 1/2 cup kosher salt
  • 8 cups water
  • Optional: garlic powder or Cajun spices (to taste)

Instructions

  1. Rinse the raw green peanuts under cold water to remove any dirt.
  2. In a large bowl, mix 1/2 cup kosher salt with enough water to cover the peanuts completely; stir until the salt dissolves.
  3. Place the rinsed peanuts in the slow cooker and pour the saltwater brine over them.
  4. Cover and cook on low for 8 to 10 hours, allowing flavors to meld.
  5. After cooking, taste-test a few peanuts for seasoning; adjust if necessary.
  6. Drain excess liquid and serve warm.

Nutrition

  • Serving Size: 1/2 cup (75g)
  • Calories: 207
  • Sugar: 0g
  • Sodium: 576mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 7g
  • Protein: 9g
  • Cholesterol: 0mg

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