Slow Cooker Beef Curry
Slow Cooker Beef Curry is a heartwarming dish that fills your home with delightful aromas and tantalizes your taste buds. With tender chunks of beef simmered in a fragrant, spiced sauce made from simple ingredients, this effortless recipe is perfect for cozy evenings or meal prepping. Serve it over fluffy rice or alongside warm naan for a complete and satisfying meal your family will adore.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Indian
Ingredients
Scale
- 2 lbs beef chuck roast, cut into cubes
- 2 medium onions, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 3 tbsp curry powder
- 1 can (14 oz) coconut milk
- 1 can (14 oz) diced tomatoes
- 1 cup vegetable broth (low-sodium)
Instructions
- Chop onions, garlic, and ginger; cut beef into bite-sized cubes.
- In a skillet over medium heat, sauté onions until translucent. Add garlic and ginger; cook until fragrant.
- Transfer the sautéed mixture to the slow cooker. Add beef cubes, curry powder, diced tomatoes, vegetable broth, and coconut milk. Stir well.
- Set the slow cooker on low heat and cook for 6 to 8 hours or on high for 3 to 4 hours until the beef is tender.
- Taste and adjust seasoning if needed before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 365
- Sugar: 5g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://homechefrecipes.com/slow-cooker-beef-curry/