Name: Sheet Pan Greek Meatballs and Tzatziki
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 1 lb lean ground beef; 1 lb ground lamb; 1/2 cup fresh parsley, chopped; 1 medium red onion, finely diced; 4 garlic cloves, minced; 1 cup panko breadcrumbs; 2 large eggs; 1 cup full-fat Greek yogurt; 1 medium cucumber, grated and drained; 2 tbsp lemon juice; 2 tsp dried oregano; 2 tbsp olive oil; Salt and pepper to taste

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When you think of comfort food, do visions of juicy meatballs dancing with tzatziki sauce make your mouth water? Imagine sinking your teeth into tender, flavorful Sheet Pan Greek Meatballs and Tzatziki. delicious Mediterranean Bowl This dish combines the rich, savory taste of seasoned beef and lamb with a refreshing creamy dip that’ll have you dreaming of sun-soaked Mediterranean shores. For more inspiration, check out this Mediterranean Baked Fish recipe.

I remember the first time I made this dish; it was a chaotic weeknight, and I had friends over for dinner. As soon as those meatballs hit the oven, the aroma wafted through my kitchen like a fragrant hug. Cowboy Caviar Stuffed Avocados The anticipation built as our laughter mingled with the sizzling sounds. It became an instant favorite that now graces our table during both casual dinners and special occasions.

Why You'll Love This Recipe

The ease of preparation makes this dish perfect for busy nights or entertaining guests
Bursting with flavor, it’s sure to impress family and friends alike
Visually appealing, the vibrant colors make it a standout on any table
Plus, it’s incredibly versatile—enjoy it as a main course or appetizer!

There was that one dinner party where my friend took a huge bite and exclaimed she could eat these meatballs every day. That’s when I knew I had struck gold in my culinary journey!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Choose lean ground beef for juiciness without excess grease; it keeps the meatballs tender.
Ground Lamb: Adds rich flavor and moisture; don’t skip this if you want authentic Greek taste.
Fresh Parsley: Use bright green parsley for freshness; chop finely for even distribution in your meatballs.
Red Onion: Sweet red onion adds depth; finely chop so it blends seamlessly into the mixture.
Garlic Cloves: Fresh garlic brings intense flavor; avoid powdered garlic for maximum impact. For more inspiration, check out this Garlic Parmesan Chicken Tenders recipe.
Panko Breadcrumbs: These create light, airy meatballs; they also help absorb moisture without getting soggy.
Eggs: Helps bind everything together; use large eggs for consistency.
Greek Yogurt: Essential for tzatziki sauce; opt for full-fat yogurt for creaminess.
Cucumber: Grate this into the tzatziki for freshness; squeeze out excess water to prevent a runny sauce.
Lemon Juice: Freshly squeezed lemon juice brightens up flavors in both the meatballs and tzatziki sauce.
Dried Oregano: A crucial Greek seasoning that adds warmth and depth to both dishes.
Olive Oil: Drizzle on top before roasting to ensure golden-brown perfection.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 400°F (200°C): While that’s warming up, grab a large mixing bowl. Combine ground beef and lamb along with minced garlic and diced red onion until well mixed.

Now: add panko breadcrumbs along with chopped parsley, dried oregano, salt, and pepper to enhance flavors. Don’t be shy—get your hands in there! Mixing by hand ensures each meatball has consistent flavor throughout.

Next: crack in those eggs to bind everything nicely together. Mix until just combined—overmixing can lead to dense meatballs. Shape the mixture into golf ball-sized meatballs and place them on a lined sheet pan.

Drizzle olive oil over the top of each meatball before you pop them in the oven for about 20-25 minutes or until golden brown and cooked through: Your kitchen will smell heavenly!

While those beauties are baking, let’s whip up some tzatziki sauce: In another bowl, combine grated cucumber (make sure it’s drained), Greek yogurt, minced garlic, lemon juice, salt, and chopped dill if you’re feeling fancy.

Once your meatballs are done baking and beautifully browned—let them rest for a few minutes while you plate everything up. Serve your juicy Sheet Pan Greek Meatballs alongside that refreshing tzatziki sauce for dipping.

Enjoy every bite of this delightful dish that brings together flavors from across the sea right into your home! If you find yourself dreaming of sunny shores while savoring these delights, don’t say I didn’t warn you!

You Must Know

The secret to delicious Sheet Pan Greek Meatballs lies in the seasoning
Fresh herbs and spices elevate the flavor, making every bite a delightful experience
Plus, using a sheet pan makes cleanup a breeze, perfect for busy weeknights or family gatherings

Perfecting the Cooking Process

Start by mixing the meatballs and letting them marinate while preheating the oven. Bake them on a lined sheet pan for even cooking and easy cleanup.

Add Your Touch

Feel free to swap ground meat or add feta cheese to enhance the flavors. Experiment with your favorite veggies on the sheet pan for added nutrition and taste. refreshing Watermelon Feta Cups.

Storing & Reheating

Store leftover meatballs in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F until warmed through for best results.

Chef's Helpful Tips

Use fresh herbs for maximum flavor; dried ones can work but may lack vibrancy
Don’t overcrowd the sheet pan; give meatballs space for even browning
Always check meatball doneness with a thermometer; they should reach 165°F internally for safety

Sharing this recipe brings back memories of family gatherings where laughter mixed with savory scents filled the air, leaving everyone wanting more.

FAQ

What can I serve with Sheet Pan Greek Meatballs and Tzatziki?

Consider serving them with pita bread, rice, or a fresh Greek salad for balance. zesty Cilantro Lime Pasta Salad.

Can I make Sheet Pan Greek Meatballs ahead of time?

Absolutely! Prepare and refrigerate them before baking to save time on busy nights.

How do I know when my meatballs are done?

Use a meat thermometer; they should read 165°F in the center for safe eating.

Sheet Pan Greek Meatballs and Tzatziki