Salt and Vinegar Zucchini Chips

Name: Salt and Vinegar Zucchini Chips
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Cuisine: American
Ingredients: 2 medium zucchinis (approximately 300g); 2 tbsp olive oil; 1 tsp coarse sea salt; 2 tbsp white wine vinegar or apple cider vinegar; 1/2 tsp paprika; 1/4 tsp freshly ground black pepper

Posted on July 15, 2025

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Salt and vinegar zucchini chips are the crispy, tangy snack you never knew you needed in your life. Imagine biting into a perfectly seasoned chip that crackles with every crunch, releasing a burst of flavor that dances on your taste buds. refreshing Greek potato salad Whether you’re binge-watching your favorite series or hosting a gathering, these delightful chips will steal the show and leave everyone reaching for more. For more inspiration, check out this Strawberry and Spinach Salad recipe.

The first time I made salt and vinegar zucchini chips, my friends thought I was a culinary wizard. The truth? It’s just zucchini! A simple vegetable transformed into a crispy treat that pairs perfectly with any occasion—from casual movie nights to sophisticated cocktail parties. air fryer eggplant parmesa Trust me; one bite will have you hooked on this flavor explosion.

Why You'll Love This Recipe

These salt and vinegar zucchini chips are incredibly easy to prepare, making them perfect for busy days
The bold flavors will satisfy your cravings without the guilt of traditional chips
Their eye-catching golden color adds visual appeal to any snack table
Versatile enough for game day or as a healthy addition to lunch boxes

I remember the first time I served these chips at a party; my friends devoured them in minutes, leaving nothing but crumbs and requests for more.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Zucchini: Choose firm, fresh zucchinis for optimal crunch; smaller ones tend to be sweeter.
Olive Oil: Use high-quality olive oil for the best flavor; it enhances the overall taste.
Salt: Coarse sea salt works wonders here; it adds texture and enhances the zesty flavor.
Vinegar: Pick your favorite vinegar—white wine or apple cider vinegar gives the best tang.
Paprika: A sprinkle adds depth; smoked paprika gives an extra kick of flavor if desired.
Black Pepper: Freshly ground black pepper complements the saltiness beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 225°F (110°C); this low temperature ensures crispy perfection without burning those delicate slices.

Slice the Zucchini: Wash and dry the zucchinis thoroughly. Using a mandoline or sharp knife, slice them thinly—about 1/8-inch thick works best. The thinner, the crispier!

Toss with Olive Oil and Vinegar: In a large bowl, drizzle olive oil and vinegar over zucchini slices. Make sure each piece gets a good coat; this is where the magic begins.

Add Seasonings: Sprinkle salt, paprika, and freshly cracked black pepper over your zucchini slices. Toss gently until they’re evenly coated; think of it as giving them a spa treatment!

Arrange on Baking Sheets: Line two baking sheets with parchment paper. Spread out the zucchini in a single layer—no overlapping allowed! Give them plenty of personal space to crisp up.

Bake Until Crispy: Place those trays in your preheated oven and bake for about 2 hours, flipping halfway through. Keep an eye on them as they cook—they should be golden brown and crunchy when done.

These salt and vinegar zucchini chips are ready to tantalize your taste buds! Enjoy them fresh out of the oven or let them cool down before storing in an airtight container (if there are any left!). For more inspiration, check out this Avocado Feta Toast recipe.

With this easy recipe for salt and vinegar zucchini chips, you’ll find yourself snacking guilt-free while enjoying all that crispy goodness without compromising on flavor! Plus, you won’t have to worry about hidden additives found in store-bought chips. crispy baked eggplant recipe Happy snacking!

Content

Tip: Use fresh zucchinis for the best flavor and texture. Fresh zucchini makes all the difference in your salt and vinegar zucchini chips, enhancing their crunchiness and taste. I learned this the hard way after a batch went limp from using old veggies.

Tip: Cut zucchini into uniform slices for even cooking. Consistent thickness ensures that every chip cooks evenly, resulting in a perfect crunch. My first attempt had some chips burnt while others were soggy—lesson learned!

Tip: Let the chips sit before baking for better flavor absorption. Allowing them to marinate in vinegar enhances their tanginess, making each bite delightful. Trust me; this step transforms good chips into great ones in no time.

Perfecting the Cooking Process

Start by preheating your oven to 225°F (110°C). Slice your zucchini, season it with salt and vinegar, then arrange on a baking sheet. Bake until crispy for about 2-3 hours, flipping halfway through for even crispness.

Add Your Touch

Feel free to experiment with spices! Add garlic powder or paprika for an extra kick. You can also drizzle olive oil before baking to enhance flavors further. Everyone loves a personal twist on classic recipes.

Storing & Reheating

Store any leftover salt and vinegar zucchini chips in an airtight container at room temperature. To re-crisp them, pop them back in the oven at 300°F (150°C) for about 5-10 minutes before serving again.

Chef's Helpful Tips

Start with thin slices of zucchini to ensure they turn out crispy
Don’t overcrowd the baking sheet; give each chip room to breathe
Keep an eye on them towards the end of baking to avoid burning

I remember the first time I served these chips at a gathering; everyone was hooked! Friends kept asking for more, and I felt like a culinary rock star as they munched away happily.

FAQ

Can I use other vegetables besides zucchini?

Absolutely! Sweet potatoes or carrots also make delicious chips with similar techniques. honey roasted carrots.

How do I know when my zucchini chips are done?

The chips should be golden brown and crispy when finished baking.

What can I pair these chips with?

These salty snacks go perfectly with dips like hummus or guacamole for an extra treat.