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Rhubarb & Blueberry Cheesecake Quesadilla

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Rhubarb & Blueberry Cheesecake Quesadilla is a delightful dessert that combines the tartness of rhubarb and the sweetness of blueberries, all wrapped in a warm, crispy tortilla. This unique twist on cheesecake offers a creamy filling bursting with fruity flavors, making it perfect for picnics or gatherings. Enjoy a slice of summer with this easy-to-make recipe that promises to impress family and friends alike!

Ingredients

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  • 1 cup fresh rhubarb, chopped
  • 1 cup fresh blueberries
  • 8 oz cream cheese, softened
  • 1/2 cup sugar (adjust to taste)
  • 4 large flour tortillas
  • 1 tsp ground cinnamon
  • 2 tbsp unsalted butter

Instructions

  1. Prepare the filling: In a saucepan, combine chopped rhubarb and blueberries with sugar. Cook over medium heat for about 10 minutes until soft and juicy.
  2. Mix the cheesecake base: In a bowl, beat softened cream cheese until smooth. Stir in sugar and cinnamon until well combined.
  3. Assemble the quesadilla: Spread cream cheese mixture on one half of each tortilla, top with fruit filling, and fold over.
  4. Cook the quesadilla: Heat butter in a skillet over medium heat. Cook each quesadilla for 3-4 minutes per side until golden brown and crispy.
  5. Slice and serve warm with whipped cream or ice cream.

Nutrition

Find it online: https://homechefrecipes.com/rhubarb-blueberry-cheesecake-quesadilla/