Imagine biting into a crispy, golden egg roll that holds within it a harmonious blend of corned beef, Swiss cheese, sauerkraut, and a tangy dressing. Yes, you guessed it! We’re talking about Reuben Egg Rolls – the culinary equivalent of a party in your mouth. These little bundles of joy not only deliver crunch and flavor but also evoke memories of lively gatherings and shared laughter.
Now, picture this: it’s a Friday night, and you’re hosting a casual get-together with friends. You’ve set the mood with some great tunes and even better company. Then, out comes the platter of Reuben Egg Rolls, and suddenly everyone is fighting for the last one. Who doesn’t want to be the star of their own dinner party? Trust me; these delightful treats are your ticket to culinary fame.
Why You'll Love This Reuben Egg Rolls
- This incredible Reuben Egg Rolls transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
What You’ll Need
Here’s what you’ll need to make this delicious Reuben Egg Rolls:
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Egg Roll Wrappers: These thin sheets are essential for creating that crunchy exterior. Look for them in the refrigerated section of your grocery store.
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Corned Beef: Go for deli-style corned beef for optimal flavor and tenderness; it’s what gives these rolls their classic taste.
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Swiss Cheese: Use sliced Swiss cheese that melts beautifully; it’s key to achieving that gooey inside.
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Sauerkraut: Drain well before using; this adds a tangy crunch that complements the richness of the meat.
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Thousand Island Dressing: A drizzle of this dressing brings everything together with its creamy texture and zesty flavor.
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Oil for Frying: Use vegetable or canola oil; they have high smoke points perfect for frying those egg rolls to crispy perfection.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Reuben Egg Rolls:
Step 1: Prepare Your Filling
Start by shredding or chopping your corned beef into bite-sized pieces. In a mixing bowl, combine corned beef, chopped Swiss cheese, well-drained sauerkraut, and a generous dollop of Thousand Island dressing.
Step 2: Assemble the Egg Rolls
Lay an egg roll wrapper on a clean surface with one corner facing you. Spoon about two tablespoons of the filling onto the center of the wrapper. Fold up the bottom corner over the filling, then fold in each side and roll it up tightly to seal.
Step 3: Heat the Oil
In a large skillet or deep fryer, heat about two inches of oil over medium-high heat until it reaches around 350°F (175°C). You can test if it’s ready by dropping in a small piece of wrapper – if it sizzles immediately, you’re good to go!
Step 4: Fry Away
Carefully place a few egg rolls into the hot oil at a time (don’t overcrowd). Fry them for about three to four minutes on each side or until they turn golden brown and crispy.
Step 5: Drain Excess Oil
Once cooked, transfer your egg rolls to a paper towel-lined plate to drain any excess oil and keep them crispy.
Step 6: Serve with Style
Transfer to plates and serve warm with extra Thousand Island dressing on the side for dipping. Watch as your guests dive in eagerly!
These Reuben Egg Rolls are not just food – they’re an experience! Perfect as appetizers or even as main dishes while binge-watching your favorite shows on Netflix. So why wait? Gather your ingredients and get rolling!
You Must Know About Reuben Egg Rolls
- This showstopping Reuben Egg Rolls delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cooking Process
Start by preparing your filling: cook the corned beef and sauté the cabbage and onions until tender. While that’s happening, lay out your egg roll wrappers. Fill and roll each one tightly before frying them for that golden crunch.
Flavor Your Way
Feel free to switch things up! Try using pastrami instead of corned beef or add some jalapeños for a spicy kick. A drizzle of spicy mustard can elevate the flavor profile even more.
Storing & Reheating
Store your leftover Reuben Egg Rolls in an airtight container in the fridge for up to three days. To reheat, simply pop them in the oven at 350°F until crispy again—microwave won’t do them justice!
Chef's Helpful Tips for Reuben Egg Rolls
- This professional-quality Reuben Egg Rolls relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sometimes I think my friends secretly come over just for these Reuben Egg Rolls—they disappear faster than I can make them! One time, I whipped up a batch for a game night, and they were gone before halftime.
FAQs
What are Reuben Egg Rolls?
Reuben Egg Rolls are a delicious twist on the classic Reuben sandwich. These crispy egg rolls are filled with corned beef, sauerkraut, Swiss cheese, and a tangy dressing, all wrapped in a golden, crunchy shell. They offer a fun and portable way to enjoy the flavors of a Reuben sandwich. Perfect as an appetizer or snack, these egg rolls deliver the same savory taste in a new form.
How do I make Reuben Egg Rolls at home?
Making Reuben Egg Rolls at home is simple and rewarding. Start by combining cooked corned beef, sauerkraut, and shredded Swiss cheese in a bowl. Next, spoon the mixture onto egg roll wrappers and roll them tightly. Heat oil in a deep pan and fry the rolls until they are golden brown. Serve them hot with your favorite dipping sauce for an irresistible treat that everyone will love.
Can I bake Reuben Egg Rolls instead of frying?
Yes, you can bake Reuben Egg Rolls for a healthier alternative! Preheat your oven to 400°F (200°C), then place the rolled egg rolls on a baking sheet lined with parchment paper. Brush them lightly with oil for added crispiness. Bake for about 20-25 minutes, flipping halfway through until they are golden brown and crispy. This method reduces fat while still offering delightful crunch.
What sauces pair well with Reuben Egg Rolls?
Reuben Egg Rolls pair beautifully with several dipping sauces. A classic choice is Russian or Thousand Island dressing, which complements the flavors of the filling perfectly. You might also enjoy serving them with mustard for an added kick or even a spicy aioli for those who like some heat. The right sauce can elevate your egg rolls to another level of deliciousness.
Conclusion
In summary, Reuben Egg Rolls provide a unique and tasty take on the beloved Reuben sandwich. With their crispy exterior and flavorful filling of corned beef, sauerkraut, and Swiss cheese, they’re perfect for any occasion. Whether you choose to fry or bake them, these egg rolls promise to be a hit at gatherings or as a satisfying snack at home. Enjoy exploring this delightful recipe that brings bold flavors in every bite!
Reuben Egg Rolls
Reuben Egg Rolls are a delectable fusion of the classic Reuben sandwich wrapped in crispy egg roll wrappers. Each bite features a savory filling of tender corned beef, gooey Swiss cheese, tangy sauerkraut, and zesty Thousand Island dressing. Perfect for parties or casual snacking, these irresistible treats bring bold flavors and satisfying crunch to any gathering. Easy to prepare and endlessly customizable, they are sure to impress your guests and keep them coming back for more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 egg rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
- 12 egg roll wrappers
- 1 cup cooked corned beef, shredded
- 1 cup Swiss cheese, shredded
- 1/2 cup sauerkraut, well-drained
- 1/4 cup Thousand Island dressing
- Oil for frying (vegetable or canola)
Instructions
- In a mixing bowl, combine the shredded corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing.
- Lay an egg roll wrapper on a flat surface with one corner facing you. Spoon about 2 tablespoons of the filling onto the center. Fold up the bottom corner over the filling, fold in the sides, and roll tightly to seal.
- Heat oil in a large skillet to 350°F (175°C). Fry egg rolls in batches for about 3-4 minutes on each side until golden brown.
- Remove from oil and drain on paper towels. Serve warm with extra Thousand Island dressing for dipping.
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
