Name: Pumpkin Scones with Cinnamon Glaze
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup canned pumpkin puree (100% pure); 1 tbsp baking powder; 1 tsp ground cinnamon; 1/2 cup brown sugar; 1/2 cup unsalted butter (cold, cubed); 1/4 cup heavy cream; 1 cup powdered sugar (for glaze); 2 tbsp milk or water (for glaze)

Print Recipe

The aroma of freshly baked Pumpkin Scones With Cinnamon Glaze wafts through the air, wrapping you in a warm embrace. Picture sinking your teeth into a tender, spiced scone, drizzled with sweet cinnamon goodness that dances on your palate. cinnamon-infused cookies. For more inspiration, check out this Coffee Cake Cookies recipe.

As autumn leaves swirl outside, these delightful treats become the perfect companion for cozy gatherings or quiet afternoons with a cup of tea. unique dessert ideas Trust me, once you’ve indulged in these scones, you’ll be dreaming of them long after they’re gone.

Why You'll Love This Recipe

These pumpkin scones combine ease of preparation with an irresistible flavor profile that will leave you wanting more
Their golden-brown appearance is simply stunning and makes for an impressive presentation
Ideal for brunch or a sweet snack, they are versatile enough to enjoy any time of day
The addition of the cinnamon glaze elevates them to pure bliss

I remember the first time I baked these pumpkin scones; my entire family couldn’t stop raving about them. My kids even tried to sneak one for breakfast!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This forms the base of your scones. Use good quality flour for the best texture.
Canned Pumpkin Puree: Look for 100% pure pumpkin puree for maximum flavor—skip the pie filling!
Baking Powder: This is your trusty leavening agent that helps the scones rise beautifully. For more inspiration, check out this Easy Irish Soda Bread recipe.
Ground Cinnamon: A must-have spice that adds warmth and depth to every bite.
Brown Sugar: Provides sweetness and moisture; you can use light or dark depending on your preference.
Unsalted Butter: Cold butter helps create those flaky layers; cut it into small cubes before using.
Heavy Cream: Just a splash gives the dough richness and helps bind everything together.
Powdered Sugar: Essential for the creamy cinnamon glaze—sweeten to your taste!
Milk or Water: A little liquid is needed to adjust the glaze consistency.

The full ingredients list, including measurements, is provided in the recipe card directly below. flavorful salmon recipe.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper—this ensures easy cleanup and prevents sticking.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, cinnamon, and brown sugar until well combined. The sweet aroma will already have you smiling.

Add Cold Butter: Cut in cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. This step is crucial for achieving flakiness—don’t rush it!

Incorporate Pumpkin and Cream: Stir in pumpkin puree and heavy cream gently until just combined. Be careful not to overmix; we want fluffy scones!

Shape and Cut Scones: Turn the dough out onto a floured surface and pat it into a circle about 1 inch thick. Cut into wedges or use a round cutter for classic shapes.

Bake Until Golden Brown: Place on the prepared baking sheet and bake for 15-20 minutes until golden brown on top. The scent will make your kitchen feel like heaven!

Create Cinnamon Glaze: While cooling, mix powdered sugar with milk or water until smooth—adjust consistency as desired. Drizzle generously over cooled scones; let that glaze set before enjoying!

You Must Know

These delightful pumpkin scones with cinnamon glaze are perfect for cozy mornings
Their warm spices and buttery texture create a comforting experience that warms the heart
Enjoy them fresh from the oven, paired with a cup of spiced chai or coffee for an extra treat

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). Mix dry ingredients first, then add wet ingredients gradually for an even dough. Shape gently to maintain fluffiness while baking.

Add Your Touch

Feel free to swap out pumpkin for sweet potato or butternut squash. Add chocolate chips or nuts for an unexpected twist that elevates the flavor profile of your scones.

Storing & Reheating

Store leftover scones in an airtight container at room temperature for up to three days. Reheat in a toaster oven for a few minutes to recreate that fresh-baked taste.

Chef's Helpful Tips

To achieve the fluffiest scones, avoid over-mixing the dough once you add wet ingredients
Cold butter is key; it creates those delicious flaky layers
Remember to measure flour correctly; too much can lead to dense scones!

Sharing this recipe reminds me of last Thanksgiving when my cousin brought her infamous pumpkin scones. They disappeared faster than my attempts at adulting!

FAQ

Can I use canned pumpkin for pumpkin scones with cinnamon glaze?

hearty vegetable stew.

Yes, canned pumpkin works perfectly and saves time in preparation.

How do I know when my pumpkin scones are done baking?

They should be golden brown and spring back when lightly pressed.

Can I freeze pumpkin scones with cinnamon glaze?

Absolutely! Freeze them before glazing, then thaw and glaze before serving.

Pumpkin Scones With Cinnamon Glaze