Pumpkin pudding is like a warm hug from Grandma on a chilly fall day. Picture this: silky-smooth pumpkin filling, laced with spices that dance on your tongue, and a dollop of whipped cream that feels like clouds on your palate. savory German potato dumplings It’s the perfect balance between cozy and indulgent, making it an ideal dessert for Thanksgiving or any gathering where you want to impress.
This delicious treat not only fills your belly but also warms your heart with memories of crisp autumn leaves and family gatherings. delicious banana pudding treats Whether you’re cozying up by the fireplace or hosting a dinner party, pumpkin pudding will bring smiles and second helpings.
Why You'll Love This Recipe
- Pumpkin pudding is incredibly easy to make, requiring minimal ingredients and effort for maximum delight
- Its rich flavor profile combines sweet and spicy notes that everyone loves
- The vibrant orange color makes it visually appealing, setting the mood for any festive occasion
- Perfect for Thanksgiving but versatile enough to enjoy all year round
Sharing this pumpkin pudding recipe at our family gatherings always brings a smile to my cousin’s face—he claims it’s his favorite dessert ever. For more inspiration, check out this delicious flan recipe recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Canned Pumpkin Puree: Opt for pure pumpkin puree rather than pie filling for better flavor control.
- Granulated Sugar: Sweeten the deal! Adjust based on your sweetness preference.
- Ground Cinnamon: A must-have spice that adds warmth and that classic pumpkin flavor. spiced cinnamon coffee crinkles.
- Ground Ginger: Use fresh ginger if you like a more robust spiciness in your pudding.
- Nutmeg: Just a pinch brings out the best fall flavors—don’t skip it!
- Salt: Balances sweetness; just a touch enhances all other flavors.
- Evaporated Milk: Gives creaminess without being too heavy; don’t confuse it with sweetened condensed milk.
- Pie Crust (optional): Consider using a pre-made crust if you’re feeling lazy but still want that pie-like experience.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Oven and Baking Dish: Preheat your oven to 350°F (175°C). Grease your baking dish lightly—this prevents sticking and makes serving easier later.
Mix the Ingredients: In a large bowl, combine canned pumpkin puree, granulated sugar, ground cinnamon, ground ginger, nutmeg, salt, and evaporated milk. Whisk until smooth; you want no pesky lumps here!
Add Eggs: Crack in two large eggs and whisk again until fully incorporated. This step is crucial for achieving that dreamy texture we all crave.
Pour into Baking Dish: Transfer your luscious mixture into the greased baking dish. Make sure it’s evenly spread so every bite has that glorious flavor.
Bake Away!: Place in the oven and let it bake for about 45-50 minutes or until set. You’ll know it’s ready when the edges are firm but the center has just a slight jiggle—it’s like magic!
Cool and Serve!: Remove from the oven and allow it to cool slightly before serving. Top with whipped cream or even caramel sauce for an extra treat!
Now you’re ready to dive into this delightful pumpkin pudding! Enjoy every spoonful as you reminisce over loved ones gathered around the table during those cherished moments of gratitude.
You Must Know
- Pumpkin pudding is a delightful fall treat that will make your kitchen smell like a cozy autumn day
- The creamy texture pairs beautifully with spices that warm your soul, making it perfect for gatherings or quiet evenings at home
Perfecting the Cooking Process
Start by roasting fresh pumpkin for a deeper flavor, then blend it with eggs, cream, and spices until smooth. Pour the mixture into a prepared pie crust and bake until set. This sequence ensures even cooking and maximizes flavor.
Add Your Touch
Feel free to swap the pumpkin for sweet potato or butternut squash. For extra flair, add nutmeg or a splash of maple syrup to enhance the sweetness. chocolate peanut butter pudding These tweaks can personalize your pumpkin pudding and impress your guests.
Storing & Reheating
Store leftover pumpkin pudding in an airtight container in the fridge for up to five days. To reheat, warm individual servings gently in the microwave for 20 seconds, or enjoy chilled for a refreshing twist.
Chef's Helpful Tips
- Always use fresh pumpkin for richer taste; canned versions can lack depth
- Mix spices thoroughly to avoid clumping, ensuring every bite is flavorful
- Let the pudding cool completely before slicing; this helps it hold its shape better
Sharing my first experience with pumpkin pudding brings back memories of family gatherings where everyone fought over the last slice. It became an instant favorite after I introduced it one Thanksgiving!
FAQ
What is pumpkin pudding?
Pumpkin pudding is a creamy dessert made with pureed pumpkin and spices baked to perfection.
Can I use canned pumpkin for this recipe?
Yes, canned pumpkin works well, but fresh pumpkin gives better flavor and texture.
How long does pumpkin pudding last in the fridge?
Stored properly, pumpkin pudding can last up to five days in the refrigerator.
Pumpkin Pudding
Pumpkin pudding is a delightful fall dessert that captures the essence of the season with its creamy texture and warm spices. This easy-to-make treat combines canned pumpkin puree, sugar, and a blend of aromatic spices, resulting in a silky pudding that is perfect for Thanksgiving gatherings or cozy nights at home. Serve it warm with whipped cream or caramel sauce for an indulgent experience that will leave your guests asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 can (15 oz) pumpkin puree
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 cup evaporated milk
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix pumpkin puree, sugar, cinnamon, ginger, nutmeg, salt, and evaporated milk until smooth.
- Add eggs and whisk until fully incorporated.
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for 45-50 minutes until the edges are firm—center should jiggle slightly.
- Cool slightly before serving; top with whipped cream or caramel if desired.
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 180
- Sugar: 20g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
