Pumpkin Dump Cake

Posted on July 30, 2025

Indulging in a slice of pumpkin dump cake is like diving into autumn itself. The warm spices waft through the air, mingling with the rich aroma of baked pumpkin, creating a cozy embrace that wraps around you like your favorite sweater. delicious cinnamon coffee crinkles Each forkful delivers a delightful combination of creamy pumpkin filling and buttery cake, topped off with a sprinkle of cinnamon and perhaps a dollop of whipped cream.

This dish isn’t just a dessert; it’s an experience that transports you to family gatherings where laughter fills the room, and sweet memories are made over warm slices. banana pudding rice krispie treats Whether it’s Halloween, Thanksgiving, or just a chilly Tuesday evening, this pumpkin dump cake is sure to be the star of the show, promising hugs for your taste buds.

Why You'll Love This Recipe

This pumpkin dump cake is incredibly easy to prepare, perfect for busy bakers
The rich flavors balance perfectly with its visually appealing layers
It’s versatile enough to serve as a cozy dessert or festive treat for any occasion
You can enjoy it warm from the oven or chilled from the fridge—either way, it’s delicious!

I remember the first time I made this pumpkin dump cake; my friends devoured it in minutes while asking for seconds—and thirds! hearty vegetable stew.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pumpkin Puree: Use canned or homemade puree—just ensure it’s pure pumpkin without additives for optimal flavor.
Yellow Cake Mix: A classic choice that adds sweetness and structure; opt for a brand you trust.
Butter: Melted butter gives richness and helps create that irresistible texture; don’t skimp on quality!
Cinnamon: A vital spice that enhances the warmth and flavor profile; fresh ground works best if you have it.
Chopped Nuts (optional): Pecans or walnuts add crunch and deepen flavors; toast them lightly for extra taste.
Whipped Cream (for serving): A light topping that complements the richness of the cake; homemade is always a hit!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray or butter to prevent sticking.

Mix Pumpkin Filling: In a large bowl, combine pumpkin puree with cinnamon and any additional spices you fancy. Stir until smooth and delightful aromas fill your kitchen.

Add Cake Mix Topping: Sprinkle the dry yellow cake mix evenly over the pumpkin mixture. No need to stir! Just let those layers mingle as they bake into magic.

Drizzle with Butter: Melt butter in a microwave-safe bowl and drizzle it generously over the top layer of cake mix. This step will create that lovely crust we all crave.

Bake It Up!: Place your creation in the preheated oven and bake for about 50-60 minutes. You’ll know it’s done when golden brown on top and slightly bubbling.

Cool and Serve!: Once baked to perfection, let it cool slightly before cutting into squares. Top each piece with whipped cream and prepare for smiles all around.

Now that you’ve mastered this enchanting recipe, get ready to impress friends and family alike! Pumpkin dump cake isn’t just food; it’s comfort served on a plate—a sweet hug during chilly nights. Enjoy! For more inspiration, check out this Easy Irish Soda Bread recipe.

You Must Know

Pumpkin dump cake is a delightful blend of flavors that captures the essence of fall
Its easy preparation makes it an ideal dessert for gatherings, and the aroma while baking can make anyone’s mouth water
Celebrate the season with this comforting treat!

Perfecting the Cooking Process

To achieve perfect pumpkin dump cake, first mix the filling thoroughly before layering it with dry cake mix and butter. This ensures even distribution of flavors.

Add Your Touch

Feel free to swap pumpkin puree with sweet potato or add chocolate chips for a twist. savory german potato dumplings Experimenting can lead to delightful surprises!

Storing & Reheating

Store your pumpkin dump cake covered in the fridge for up to five days. Reheat slices in the microwave for about 20 seconds for optimal enjoyment.

Chef's Helpful Tips

Use high-quality pumpkin puree for richer flavor; homemade is even better
Monitor baking time closely to prevent over-browning, ensuring a moist texture
Let it cool before serving to enhance flavors and ease cutting

Sharing my first attempt at this recipe was comically disastrous—my friends were still raving about it despite the kitchen chaos that ensued!

FAQ

Can I use fresh pumpkin instead of canned?

Yes, fresh pumpkin can be used but requires extra preparation and cooking time.

Is pumpkin dump cake gluten-free?

To make it gluten-free, substitute with gluten-free cake mix or almond flour.

How long does pumpkin dump cake last?

Covered, it can last up to five days in the fridge without losing its deliciousness.